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60SS-10B 60" Endurance Restaurant Range with 10 Open Top Burners, 2 Standard ovens, 358,000 Total BTU, 30,000 Burner BTU and 4 Oven Racks in Stainless Steel

Quick Specs: View More

  • Width: 60"
  • Height: 58"
  • Depth: 34"

Product Description

The Vulcan 60" wide endurance restaurant range features 10 open top burners, each burner is 30,000 BTU/hr with lift-off burner, and 2 Standard ovens. Oven thermostats adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Available at AppliancesConnection



  • Fully MIG welded frame
  • Stainless steel front, sides, backriser, lift-off high shelf
  • 6" stainless steel adjustable legs
  • Extra deep pull out crumb tray with welded corners
  • One year limited parts and labor warranty


  • Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
  • Shrouded flash tube pilot system (one pilot per two burners)
  • Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear


  • Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back only
  • Left oven measures 26 1⁄4"d x 20 1⁄4"w x 14"h
  • Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back and side to side
  • Right oven measures 27"d x 26 3⁄8"w x 14"h.
  • Oven thermostats adjusts from 250°F to 500°F
  • Two oven racks and four rack positions for each oven



NSF Listed Yes
Installation Type Freestanding
Number of Burners 10
Burner BTU 30,000
Control Type Manual
Range Base Style Standard Oven
Number of Ovens 2
Oven Temperature From 250°F to 500°F
Number of Racks 4
Left Oven BTU 23,000 BTU/hr
Right Oven BTU 35,000 BTU/hr
Total BTU 358,000
Overall Dimensions  
Width 60"
Depth 34"
Height 58"
Left Oven Interior Dimensions:
Width 20.25"
Depth 26.25"
Height 14"
Right Oven Interior Dimensions:
Width 26.375"
Depth 27"
Height 14"



  • Brand: Vulcan
  • SKU: 60SS10B
  • Stock Id: 710198
  • Product Number: 60SS10B


  • Type: Restaurant
  • Power Type: Gas
  • Control Type: Manual
  • Mount Type: Freestanding
  • Number of Burners: 10-12
  • Burner Style: Open
  • Base Style: Standard Oven
  • Total BTU: 358000 BTU
  • Induction: No
  • Broiler: No
  • Griddle: No
  • Construction: Stainless Steel
  • Gauge: No
  • Color: Stainless Steel


  • Width: 60"
  • Depth: 34"
  • Height: 58"

    Technical Details

  • Energy Star: No
  • Fuel Type: Options
  • Number of Racks: 4
  • Warranty Terms: 1 Year Parts and Labor
  • NSF Certified: Yes
  • Number of Ovens: 2
  • ADA: No
  • Burner BTU: 30000
  • Left Oven BTU: 23,000 BTU/hr
  • Right Oven BTU: 35,000 BTU/hr
  • Weight: 890.00 lbs

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