The new Viking gas self-cleaning range offers all of the aesthetics and features of our new Custom range plus the convenience of a self-cleaning oven. You not only get an extra large oven, but an exceptionally clean one, as well. The combination of a 30,000 BTU U-shaped burner and GourmetGlo™ infrared broiler provide unrivaled power. Up top, the Pro Sealed Burner System delivers precision control of 15,000 BTUs. Available at AppliancesConnection

Features:

VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

VSH™ Pro Sealed Burner System
Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow(TM) Baffle has been engineered specifically for each oven cavity to maximize even cooking.

Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

Self Clean Oven
Clean up is as easy as the twist of a knob on our self clean oven.

Additional Features:

• VSH™ (VariSimmer-to-high) Pro Sealed Burner System
• Front right burner equipped with TruPower Plus™ 18,500 BTU burner
• Other burners equipped with 15,000 BTU's
• VariSimmer™ setting for all burners
• All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System
• Heavy duty metal knobs with stainless steel finish shipped standard
• GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications
• Oven has six rack positions with two TruGlide™ full extension racks and one standard rack
• Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
• All convection functions utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Heavy-duty broiler pan/grid
• Four halogen oven lights for excellent visibility throughout the oven cavity
• Self-cleaning porcelain oven
• One piece tooled and porcelainized cooking surface for easy clean up
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
• One piece control panel assembly easily removable for convenient front access to surface burner valves, switches, spark modules, and door lock assembly 

Specifications: