Viking VGR7366BDJLP

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VGR7366BDJLP 36" Wide 24" Deep Professional 7 Series Freestanding Range with Viking Elevation Burners, SureSpark Ignition System, VariSimmer Setting, and 5.1 Cubic Foot Convection Oven in: Dijon

Available

Items that are currently in-transit to our warehouse, are currently in-stock at a drop-ship vendor�s, or manufacturer's warehouse will be marked as "Available". These products will ship once your order is processed (usually within 24-48 business hours). For any exceptions to this timeframe, an ETA (Estimated Time of Arrival) for your order will be emailed with accurate shipping dates in order to ensure that you are always updated and informed as to when your order will arrive at its final destination.

Quick Specs: View More

Gourmet-Glo Infrared Broiler
Elevation� Burners
VariSimmer�
ViChrome� Griddle

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Viking's Professional 7 Series Ranges adapt Viking Elevation Burners™, used on the Viking Commercial product line, with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations. Available at AppliancesConnection

Features:

Viking Elevation Burners™
Viking Elevation Burners™ with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.

VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

ViChrome™ Griddle
Inspired by the Viking Commercial plancha, the ViChrome™ Griddle accessory interchanges with reversible grill/griddle providing versatility for griddling and defrosting

Digital Meat Thermometer
iDevices accessory meat thermometer allows monitoring of food from up to 200 feet away via an Apple of Android device using Bluetooth technology.

SoftLit™ LED Lights
SoftLit™ LED Lights accent the control panel and illuminate knobs.

Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.�

Additional Features:

Viking Elevation Burners™ with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
Three burner sizes efficiently deliver heat to any size cookware
VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
Thermostatically controlled chrome griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning (4G Model Only)
Inspired by the Viking Commercial plancha, the ViChrome™ Griddle features the PATENT PENDING Grease Management System™ that strategically directs excess grease into a removable capture trough for quick and easy cleanup (4G Model Only)
PATENT PENDING StayCool™ Trough Handle is designed to resist heat from the griddle so that the trough can be easily removed and hot grease discarded (4G Model Only)
iDevices accessory meat thermometer allows monitoring of food from up to 200 feet away via an Apple or Android devise using Bluetooth� technology. Perfect for baking and roasting so you never have to worry about undercooking
GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
TruGlide™ Full Extension Racks for safer and easier removal of heavy bakeware
SoftLit™ LED Lights accent the control panel and illuminate knobs
seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
Continuous grate design allows easy movement of pots and pans from burner to burner
Easy to clean porcelainized oven cavity
Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
Extra-large capacity oven has enough space to accommodate various size bakeware for multi-rack cooking
Six high-performance cooking modes: natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System
Gourmet Glo™ Infrared Broiler provides intense searing heat to lock in savory juices
Proflow™ Convection Baffle circulates heat in oven cavity to maximize even cooking
Accessory broiler pan and tray provide more roasting and broiling options�

Specifications:

�Width:	�35.875"
�Height:	�37.5625"
�Depth:	�30"
�Volts:	�120 Volts
�Max Amp Usage:	�1.5 Amps
�Oven Interior Width:	�29"
�Oven Interior Height:	�16.125"
�Oven Interior Depth:	�18.75"
�Primary Oven Capacity:	�5.1 cu. ft.
�Shipping Weight:	�500 lbs

�

VariSimmer�

The VariSimmer� Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Elevation� Burners

Elevation� Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.

ViChrome� Griddle

Inspired by the Commercial plancha, the ViChrome� Griddle interchanges with reversible grill/griddle accessory providing versatility for griddling and defrosting.

Gourmet-Glo Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

Digital Meat Thermometer

iDevices optional accessory meat thermometer allows monitoring of food from up to 200 feet away via an Apple of Android device using Bluetooth technology (sold separately).