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Viking VGCC5606GQGGLP

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5 Series 60 Inch Gas Freestanding Range with 6 Sealed Burner Cooktop, 4 cu. ft. Primary Oven Capacity, Griddle, Gourmet-Glo Infrared Broiler, VariSimmer�, TruPower Plus, ProFlow� Convection Baffle in Graphite Gray

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Items that are currently in-transit to our warehouse, are currently in-stock at a drop-ship vendor�s, or manufacturer's warehouse will be marked as "Available". These products will ship once your order is processed (usually within 24-48 business hours). For any exceptions to this timeframe, an ETA (Estimated Time of Arrival) for your order will be emailed with accurate shipping dates in order to ensure that you are always updated and informed as to when your order will arrive at its final destination.

Quick Specs: View More

Series: 5 Series
Width: 60"
Height: 35.875"
Depth: 28.125"
Gas Type: Liquid Propane
Cooktop: Sealed Burner
Total Capacity: 8 cu. ft.
Primary Oven Capacity: 4 cu. ft.

Convection: Yes
Double Oven: Yes
Griddle: Yes
Gourmet-Glo Infrared Broiler
VariSimmer�
TruPower Plus
ProFlow� Convection Baffle

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Color Options: Graphite Gray

Apple Red VGCC5606GQARLP $14159.00

Black VGCC5606GQBKLP $14159.00

Burgundy VGCC5606GQBULP $14159.00

Cobalt Blue VGCC5606GQCBLP $14159.00

Graphite Gray VGCC5606GQGGLP $14159.00

Stainless Steel VGCC5606GQSSLP $13159.00

White VGCC5606GQWHLP $14159.00

Gas Type Options: Liquid Propane

VGCC5606GQGGLP Liquid Propane $14159.00

VGCC5606GQGG Natural Gas $13999.00

Matching Range Hood Options:

VCWH56048GG $3659.00

Back Guards [REQUIRED]

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Standard Island Trim FREE
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8" High Backguard for 60" Range $379.00
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Backguard with High Shelf for 60" Range $969.00

Viking's 60" gas range offers 6 sealed burners. a 12" grill and griddle to satisfy all your range cooking needs. The range provides 2 full size 4 cu. ft. ovens that features natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost. The cooktop burner caps are easily removable, heavy duty porcelainized surface grates and porcelainized cooking surface are easy to clean up, letting you keep everything nice and clean without the hassle. Available at AppliancesConnection

Features:

VSH Pro Sealed Burner System
Cook like a pro with up to 15,000 BTUs (12500 BTU on Liquid Propane) and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

TruPowerPlus
Provides up to 18,500 BTU (16,600 BTU for Liquid Propane) on the front right burner.

VariSimmer Setting
The VariSimmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark Ignition System
The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

ProFlow Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

Easy Operation and Clean Up

One-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

6 Oven Functions (Both Ovens)

Natural airflow bake
Convection bake
Infrared broil
Convection infrared broil
Convection dehydrate
Convection defrost.

Other Features

Heavy duty metal knobs with stainless steel finish shipped standard
Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System (left oven has one 15,000 BTU)
Each oven have six rack positions with 3 oven racks
Convection fan switch conveniently located on control panel
Heavy-duty broiler pan/grid
Two halogen oven lights for excellent visibility throughout the oven cavity

Specifications:

Dimensions
Width:	60"
Exterior Width:	60"
Height:	35.875"
Maximum Height:	37"
Depth:	28.125"
Depth with Door at 90 Degrees:	45.125"
Primary Oven Interior Width:	23"
Primary Oven Interior Height:	16.125"
Primary Oven Interior Depth:	18.75"
Secondary Oven Interior Width:	23"
Secondary Oven Interior Height:	16.125"
Secondary Oven Interior Depth:	18.75"
Capacity
Total Capacity:	8 cu. ft.
Primary Oven Capacity:	4 cu. ft.
Secondary Oven Capacity:	4 cu. ft.
General Specifications
Style:	Freestanding
Series:	Professional 5
Convection:	Yes
Fuel Type:	Gas
Gas Type:	Liquid Propane
Drawer:	None
Cooktop:	Sealed Burner
Burners / Elements:	6
Griddle:	Yes
Grill:	Yes
Oven Control Type:	Knobs
Self-Cleaning:	No
Oven Racks:	6
Sabbath Mode:	No
Other Specifications
Rack Positions per Oven:	6
Oven Lighting:	Halogen
Knob Type:	Heavy Duty Metal
Right Bake Burner Rating:	30000 BTU
Left Bake Burner Rating:	30000 BTU
Griddle Burner Rating:	12500 BTU
Grill Burner Rating:	16000 BTU
Broil Burner Rating:	16000 BTU
Surface Burner Rating:	12500 BTU
Front Right Burner Rating:	16600 BTU
Electrical Requirements
Volts:	120 Volts
Frequency:	60 Hz.
Amps:	1.66 Amps
Warranty Terms:
2 Years on Product, 90 Days on Cosmetic Parts, Limited 5 Years on Gas Burners

VariSimmer�

The VariSimmer� Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Tru Convection Cooking

TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

TruPower Plus

The TruPower Plus front burner on select Custom Series rangetops lets you cook like a pro with 18,500 BTUs of professional power.

TruGlide Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide� Full Extension Rack.

Porcelainized Cooking Surface

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

Gourmet-Glo Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

Halogen Interior Lighting

Easily see how your food is baking and provides excellent visibility.

VSH Pro Sealed Burner System

Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

SureSpark Ignition System

The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

ProFlow� Convection Baffle

Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlo� Convection Baffle system. Each ProFlow� Baffle has been engineered specifically for each oven cavity to maximize even cooking.

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