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Viking VGCC5486QAPLP

5 Series 48 Inch x Freestanding Range
VGCC5486QAPLP 48" Wide Professional Freestanding Sealed Burner Range with VariSimmer Setting, 4.0 Cubic Foot Convection Oven, 2.1 Cubic Foot Bake Oven, and SureSpark Ignition System in: Apple Red Write a Review

VGCC5486QAPLP 48" Wide Professional Freestanding Sealed Burner Range with VariSimmer Setting, 4.0 Cubic Foot Convection Oven, 2.1 Cubic Foot Bake Oven, and SureSpark Ignition System in: Apple Red

Quick Specs: View More

  • Width: 47.875"
  • Height: 37"
  • Depth: 28.6875"
Location: Ashburn, VA 20149 [Change]

Product Description

Viking's new 48" sealed burner gas range offers updated styling and even more exceptional features. The Pro Sealed Burner System delivers precision control of all burners, including the new TruPower Plus™ 18,500 BTU burner included on select models. Inside the oven, the combination of a 30,000 BTU U-shaped burner and 1,500 degree F GourmetGlo™ infrared broiler provide unrivaled power. This range is available in 4 burner configurations and a large variety of colors to suit your kitchen. Available at AppliancesConnection


VSH™ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking. 

Additional Features:

  • VSH™ (VariSimmer-to-high) Pro Sealed burner System
  • Front right burner equipped with TruPower Plus™ 18,500 BTU burner (not available on 4GQ models)
  • Burners equipped with 15,000 BTU's
  • VariSimmer™ setting for all burners
  • All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
  • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • Heavy duty metal knobs with stainless steel finish shipped standard
  • Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System (left oven has one 15,000 BTU)
  • GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications
  • Oven has six rack positions with two TruGlide™ full extension racks and one standard rack
  • Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
  • All convection functions utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Convection fan switch conveniently located on control panel
  • Left baking oven provides secondary oven
  • Heavy-duty broiler pan/grid
  • Two halogen oven lights for excellent visibility throughout the oven cavity
  • One piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking (6G and 4GQ models only)
  • Thermostatically controlled for precise temperatures (6G and 4GQ models only)
  • Cast grease trough can easily removed from the front of the griddle for cleaning (6G and 4GQ models only)
  • Automatic electric spark ignition/re-ignition (6Q and 4GQ models only)
  • Porcelainized, cast-iron one piece grate (6Q and 4GQ models only)
  • Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor (6Q and 4GQ models only)
  • Two piece porcelainized drip pan can hold three quarts of liquid (6Q and 4GQ models only)
  • Drip tray located beneath the burner catches any possible drippings not caught in the drip pan (6Q and 4GQ models only) 


 Height:  37"
 Width:  47.875"
 Depth:  28.6875"
 Primary Oven Capacity:  4.0 cu. ft.
 Volts:  120 Volts
 Oven Interior Width:  23"
 Oven Interior Height:  16.125"
 Oven Interior Depth:  18.75"
 Max Amp Usage:  1.89 Amps
 Shipping Weight:  575 lbs 



  • Brand: Viking
  • Stock Id: 359405
  • Product Number: VGCC5486QAPLP
  • Series: 5 Series
  • Warranty Info: Brand New Factory Sealed With 1 Year USA Warranty

    This product is Brand New with full manufacturer warranty


  • Color: x
  • Cooktop: Sealed Burner
  • Drawer: None
  • Fuel Type: x


  • Width: 47.875"
  • Height: 37"
  • Depth: 28.6875"
  • Exterior Width: 48"

    Cooktop Features

  • Induction: No
  • Burners / Elements: 6

    Oven Features

  • Primary Oven Capacity: 4.0 cu. ft.
  • Sabbath Mode: No
  • Self-Cleaning: No
  • Convection: Yes

    Technical Details

  • Volts: 120 Volts
  • Configuration: 6 Burners with Char-Grill
  • LP Conversion: Yes
  • ADA Compliant: No
  • Commercial: No
  • Weight: 575.00 lbs

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