Viking VGCC5366BSS

The Viking Professional 5 Series 36" gas range offers an updaed style for your kitchen and exceptional features for your cooking requirements. The Pro Sealed Burner provides precision control of 15,000 BTU cooking power. Inside the oven, the combination of 30,000 BTU u-shaped burner and GourmetGlo infrared broiler provides unrivaled power for any need that arises. Available at AppliancesConnection

Features:

VSH Pro Sealed Burner System
Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

TruPower Plus™
18,500 BTU Burner (front right burner position)

VariSimmer Setting
The VariSimmer Setting on All burners provides gentle, even simmering at precisely low cooking temperatures.

Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark Ignition System
The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

ProFlow Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

Easy Operation and Cleanup

• One-piece tooled and porcelainized cooking surface for easy cleanup
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Other Features

• Heavy duty metal knobs with stainless steel finish shipped standard
• Oven has six rack positions with two TruGlide™ full extension racks and one standard rack
• Heavy-duty, porcelain broiler pan/grid
• Commercial-style bezels around control panel knobs
• Two halogen oven lights for excellent visibility throughout the oven cavity
• Burner caps are easily removable for quick cleaning
• Convection fan switch conveniently located on control panel 

Warranty

• 2 Year full complate product
• 90 day full on cosmetic parts such as glass, painted items and decorative items
• 5 year limited gas burners

Specifications: