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Viking Products

Viking VDSC5488BVBNAT

VDSC5488BVBNAT 48" Wide Freestanding Dual Fuel Self-Cleaning Sealed Burner Range with 4.7 Cubic Foot Self-Clean Convection Oven, and 2 TruGlide Full Extension Racks in: Viking Blue Write a review

Freestanding Natural Gas Range with 8 Burners, Sealed Cooktop, 4.7 cu. ft. Primary Oven Capacity, Convection Oven, Self-Cleaning Mode, in Blue

Quick Specs: View More

  • Width: 47.875"
  • Height: 37"
  • Depth: 28.6875"
  • Burners: 8
  • Cooktop: Sealed Burner
  • Primary Oven Capacity: 4.7 cu. ft.
  • Convection: Yes
  • LP Conversion: Yes
Location: Ashburn, VA 20149 [Change]

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Product Accessories

36" Gas Range & Gas F...
$28.99

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48" Gas Range & Gas Furnace Fl...
$34.79

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10 Year Major Component Warran...
$57.99

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Product Accessories

36" Gas Range & Gas F...
$28.99

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48" Gas Range & Gas Furnace Fl...
$34.79

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10 Year Major Component Warran...
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Product Description

From the delicate VariSimmer™ setting on the five 15,000 BTU burners, to the 18,500 BTU TruPower Plus Burner, this is the most precise and powerful sealed burner system available. The Pro Sealed Burner System delivers precision control of all burners, and the grill and griddle configurations offer you more cooking options. A host of ultra-premium features will help you perfect even your most challenging recipes. Available at AppliancesConnection

Features:

Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Additional Features:

  • VSH™ (VariSimmer-to-high) Pro Sealed burner System
  • Front right burner equipped with TruPower Plus™ 18,500 BTU burner
  • Burners equipped with 15,000 BTU's
  • VariSimmer™ setting for all burners
  • All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
  • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • Heavy duty metal knobs with stainless steel finish shipped standard
  • Patent pending Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10 pass dual bake element provides precise temperature control (right oven)
  • Concealed 4 pass bake element (left oven)
  • GourmetGlo™ glass enclosed infrared broiler provides superior broiling performance
  • Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are (right oven)
  • Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks (left oven has two racks)
  • Three strategically located oven lights provide maximum visibility (left oven has one light)
  • Heavy-duty broiler pan and tray provide more roasting and broiling options
  • High performance cooking modes in right oven include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
  • High performance cooking modes in left oven include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof, and Self-Clean
  • One piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
  • One-piece control panel assembly
  • Self-Cleaning porcelain oven
  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking (6G Model Only)
  • Thermostatically controlled for precise temperatures (6G Model Only)
  • Cast grease trough can be easily removed from the front of the griddle for cleaning (6G Model Only)
  • Automatic electric spark ignition/re-ignition (6Q Model Only)
  • Porcelainized, cast-iron one piece grate (6Q Model Only)
  • Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor (6Q Model Only)
  • Two piece porcelainized drip pan can hold three quarts of liquid (6Q Model Only)
  • Drip tray located beneath the burner catches any possible drippings not caught in the drip pan (6Q Model Only) 

Specifications:

Width: 47.875"
Height: 37"
Depth: 28.6875"
Max Amp Usage: 37 Amps
Oven Interior Width: 25.3125"
Oven Interior Height: 16.5"
Oven Interior Depth: 19.5"
Primary Oven Capacity: 4.7 cu. ft.
Shipping Weight: 575 lbs

 

    Model

  • Brand:Viking
  • SKU:VDSC5488BVBNAT
  • Stock Id:360487
  • Product Number:VDSC5488BVBNAT
  • Warranty Info: Brand New Factory Sealed With 1 Year USA Warranty

    This product is Brand New with full manufacturer warranty

    Appearance

  • Color:Blue
  • Cooktop:Sealed Burner
  • Drawer:None

    Dimensions

  • Width:47.875"
  • Height:37"
  • Depth:28.6875"

    Cooktop Features

  • Burners:8

    Oven Features

  • Primary Oven Capacity:4.7 cu. ft.
  • Sabbath Mode:No
  • Self-Cleaning:Yes
  • Convection:Yes

    Technical Details

  • Fuel type:Natural Gas
  • Configuration:8 Burners
  • LP Conversion:Yes
  • Shipping Weight:575 lbs
  • Oven Interior Width:25.3125"
  • Oven Interior Height:16.5"
  • Oven Interior Depth:19.5"
  • Max Amp Usage:37 Amps
  • Weight:575.00 lbs

Product Description

  • Overview

    From the delicate VariSimmer™ setting on the five 15,000 BTU burners, to the 18,500 BTU TruPower Plus Burner, this is the most precise and powerful sealed burner system available. The Pro Sealed Burner System delivers precision control of all burners, and the grill and griddle configurations offer you more cooking options. A host of ultra-premium features will help you perfect even your most challenging recipes. Available at AppliancesConnection

    Features:

    Large Capacity Oven
    Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

    VariSimmer™ Setting
    The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

    SureSpark™ Ignition System
    The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

    Vari-Speed Dual Flow™ Convection
    Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

    TruConvec™ Convection Cooking
    TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

    Gourmet-Glo™ Infrared Broiler
    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

    Concealed Bake Element
    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

    Rapid Ready™ Preheat System
    Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

    Additional Features:

    • VSH™ (VariSimmer-to-high) Pro Sealed burner System
    • Front right burner equipped with TruPower Plus™ 18,500 BTU burner
    • Burners equipped with 15,000 BTU's
    • VariSimmer™ setting for all burners
    • All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
    • Heavy duty metal knobs with stainless steel finish shipped standard
    • Patent pending Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
    • Concealed 10 pass dual bake element provides precise temperature control (right oven)
    • Concealed 4 pass bake element (left oven)
    • GourmetGlo™ glass enclosed infrared broiler provides superior broiling performance
    • Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are (right oven)
    • Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks (left oven has two racks)
    • Three strategically located oven lights provide maximum visibility (left oven has one light)
    • Heavy-duty broiler pan and tray provide more roasting and broiling options
    • High performance cooking modes in right oven include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
    • High performance cooking modes in left oven include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof, and Self-Clean
    • One piece tooled and porcelainized cooking surface for easy clean up
    • Burner caps are easily removable for quick cleaning
    • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
    • One-piece control panel assembly
    • Self-Cleaning porcelain oven
    • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking (6G Model Only)
    • Thermostatically controlled for precise temperatures (6G Model Only)
    • Cast grease trough can be easily removed from the front of the griddle for cleaning (6G Model Only)
    • Automatic electric spark ignition/re-ignition (6Q Model Only)
    • Porcelainized, cast-iron one piece grate (6Q Model Only)
    • Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor (6Q Model Only)
    • Two piece porcelainized drip pan can hold three quarts of liquid (6Q Model Only)
    • Drip tray located beneath the burner catches any possible drippings not caught in the drip pan (6Q Model Only) 

    Specifications:

    Width: 47.875"
    Height: 37"
    Depth: 28.6875"
    Max Amp Usage: 37 Amps
    Oven Interior Width: 25.3125"
    Oven Interior Height: 16.5"
    Oven Interior Depth: 19.5"
    Primary Oven Capacity: 4.7 cu. ft.
    Shipping Weight: 575 lbs

     

      Model

    • Brand:Viking
    • SKU:VDSC5488BVBNAT
    • Stock Id:360487
    • Product Number:VDSC5488BVBNAT
    • Warranty Info: Brand New Factory Sealed With 1 Year USA Warranty

      This product is Brand New with full manufacturer warranty

      Appearance

    • Color:Blue
    • Cooktop:Sealed Burner
    • Drawer:None

      Dimensions

    • Width:47.875"
    • Height:37"
    • Depth:28.6875"

      Cooktop Features

    • Burners:8

      Oven Features

    • Primary Oven Capacity:4.7 cu. ft.
    • Sabbath Mode:No
    • Self-Cleaning:Yes
    • Convection:Yes

      Technical Details

    • Fuel type:Natural Gas
    • Configuration:8 Burners
    • LP Conversion:Yes
    • Shipping Weight:575 lbs
    • Oven Interior Width:25.3125"
    • Oven Interior Height:16.5"
    • Oven Interior Depth:19.5"
    • Max Amp Usage:37 Amps
    • Weight:575.00 lbs
  • Shipping

      Model

    • Brand:Viking
    • SKU:VDSC5488BVBNAT
    • Stock Id:360487
    • Product Number:VDSC5488BVBNAT
    • Warranty Info: Brand New Factory Sealed With 1 Year USA Warranty

      This product is Brand New with full manufacturer warranty

      Appearance

    • Color:Blue
    • Cooktop:Sealed Burner
    • Drawer:None

      Dimensions

    • Width:47.875"
    • Height:37"
    • Depth:28.6875"

      Cooktop Features

    • Burners:8

      Oven Features

    • Primary Oven Capacity:4.7 cu. ft.
    • Sabbath Mode:No
    • Self-Cleaning:Yes
    • Convection:Yes

      Technical Details

    • Fuel type:Natural Gas
    • Configuration:8 Burners
    • LP Conversion:Yes
    • Shipping Weight:575 lbs
    • Oven Interior Width:25.3125"
    • Oven Interior Height:16.5"
    • Oven Interior Depth:19.5"
    • Max Amp Usage:37 Amps
    • Weight:575.00 lbs

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