Viking Products

VDSC5486LP 48" Liquid Propane Dual Fuel Range with 6 Sealed Burners, Griddle, 4.7 Cu. Ft. Self-Clean Convection Oven, 2 TruGlide Full Extension Racks in

Quick Specs: View More

  • Series: 5 Series
  • Width: 47.875"
  • Height: 35.875"
  • Depth: 27.75"
  • Gas Type: Liquid Propane
  • Cooktop: Sealed Burner
  • Total Capacity: 6.6 cu. ft.
  • Primary Oven Capacity: 4.1 cu. ft.
  • Convection: Yes
  • Double Oven: Yes
  • Gourmet-Glo Infrared Broiler
  • VariSimmer™

Product Description

From the delicate VariSimmer setting to TruPower Plus Burner, this range has the most precise and powerful sealed burner system, that is also equipped with SureSpark Ignition system for consistent and reliable ignition every time. A host of ultra-premium features will help you perfect even your most challenging recipes. Available at AppliancesConnection

Features:

VSH (VariSimmer-to-High) Pro Sealed Burner System
TruPowerPlus 18,500 BTU (16,600 BTU for Liquid Propane) front right burner with all other burners at 15,000 BTU (12500 BTU for Liquid Propane)and with VariSimmer Setting for all burners.

SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Vari-Speed Dual Flow™ Convection System
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Gourmet-Glo™ Glass-Enclosed Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

Rapid Ready™ Preheat
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Other Commercial Type Cooking Features

  • 12" wide griddle
  • Oven(s) have six porcelain-coated rack supports
  • Three strategically located oven lights provide maximum visibility
  • Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
  • High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48” wide model includes proofing mode

Easy Operation and Cleanup

  • One-piece tooled and porcelainized cooking surface for easy cleanup
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Self-cleaning porcelain ovens
  • Concealed bake element make for easy cleanup of oven cavity

Specifications:

Dimensions
Width: 47.875"
Exterior Width: 48"
Height: 35.875"
Maximum Height: 37"
Depth: 27.75"
Depth with Door at 90 Degrees: 45.125"
Primary Oven Interior Width: 25.3125"
Primary Oven Interior Height: 16.5"
Primary Oven Interior Depth: 19.5"
Secondary Oven Interior Width: 13.75"
Secondary Oven Interior Height: 16.5"
Secondary Oven Interior Depth: 19.5"
Capacity
Total Capacity: 6.6 cu. ft.
Primary Oven Capacity: 4.1 cu. ft. 
Secondary Oven Capacity: 2.5 cu. ft.
General Specifications
Style: Freestanding
Series: Professional 5
Convection: Yes 
Fuel Type: Dual Fuel
Gas Type: Liquid Propane
Drawer: None
Cooktop: Sealed Burner 
Burners / Elements: 6
Griddle: Yes
Oven Control Type: Knobs
Self-Cleaning: Yes
Sabbath Mode: No 
Double Oven: Yes
Oven Racks: 5
Other Specifications
Burner Configuration: 8 Burners
Griddle Burner Ratings: 12500 BTU
Surface Burner Rating: 12500 BTU
TruPowerPlus Burner Rating: 16600 BTU
Knob Type: Heavy Duty Metal
Rack Positions per Oven: 6
Electrical Requirements
Volts: 240 Volts
Frequency: 60 Hz.
Amps at 240 Volts: 37 Amps
Minimum Volts: 208 Volts
Amps at 208 Volts: 32 Amps
Warranty Terms:
2 Years on Product, 90 Days on Cosmetic Parts, Limited 5 Years on Gas Burners

 

 

 

 

Vari-Speed Dual Flow Convection

Vari-Speed Dual Flow Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

VariSimmer™

VariSimmer™

The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Tru Convection Cooking

Tru Convection Cooking

TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

SureSpark™ Ignition System

SureSpark™ Ignition System

From low to high, the exclusive SureSpark™ ignition system lights every time.

Concealed Bake Element

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Self-Cleaning

Self-Cleaning

Your oven cleans itself - so you don`t have to scrub the interior with all your might.

TruGlide Full Extension Rack

TruGlide Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

Rapid Ready Preheat System

Rapid Ready Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Porcelainized Cooking Surface

Porcelainized Cooking Surface

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

Large Capacity Oven

Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Gourmet-Glo Infrared Broiler

Gourmet-Glo Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

SureSpark Ignition System

SureSpark Ignition System

The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

    Model

  • Brand:Viking
  • SKU:VDSC5486LP
  • Stock Id:394982
  • Product Number:VDSC5486LP
  • Series:5 Series

    Appearance

  • Color:other
  • Style:Freestanding
  • Cooktop:Sealed Burner
  • Drawer:None
  • Fuel Type:Dual Fuel
  • Gas Type:Liquid Propane

    Dimensions

  • Width:47.875"
  • Height:35.875"
  • Depth:27.75"
  • Exterior Width:48"

    Cooktop Features

  • Burners / Elements:6
  • Griddle:Yes

    Oven Features

  • Primary Oven Capacity:4.1 cu. ft.
  • Oven Racks:5
  • Sabbath Mode:No
  • Self-Cleaning:Yes
  • Convection:Yes
  • Oven Control Type:Knobs
  • Double Oven:Yes

    Technical Details

  • Total Capacity:6.6 cu. ft.
  • Volts:240 Volts
  • ADA Compliant:No
  • Secondary Oven Capacity:2.5 cu. ft.
  • Frequency:60 Hz.
  • Burner Configuration:8 Burners
  • Warranty Terms:2 Years on Product, 90 Days on Cosmetic Parts, Limited 5 Years on Gas Burners
  • Depth with Door at 90 Degrees:45.125"
  • Maximum Height:37"
  • Knob Type:Heavy Duty Metal
  • Minimum Volts:208 Volts
  • Amps at 240 Volts:37 Amps
  • Amps at 208 Volts:32 Amps
  • Primary Oven Interior Width:25.3125"
  • Primary Oven Interior Height:16.5"
  • Primary Oven Interior Depth:19.5"
  • Secondary Oven Interior Width:13.75"
  • Secondary Oven Interior Height:16.5"
  • Secondary Oven Interior Depth:19.5"
  • Surface Burner Rating:12500 BTU
  • Rack Positions per Oven:6
  • TruPowerPlus Burner Rating:16600 BTU
  • Griddle Burner Ratings:12500 BTU
  • Weight:585.00 lbs

    Features

  • Gourmet-Glo Infrared Broiler:Yes
  • VariSimmer™:Yes

Product Description

  • Overview

    From the delicate VariSimmer setting to TruPower Plus Burner, this range has the most precise and powerful sealed burner system, that is also equipped with SureSpark Ignition system for consistent and reliable ignition every time. A host of ultra-premium features will help you perfect even your most challenging recipes. Available at AppliancesConnection

    Features:

    VSH (VariSimmer-to-High) Pro Sealed Burner System
    TruPowerPlus 18,500 BTU (16,600 BTU for Liquid Propane) front right burner with all other burners at 15,000 BTU (12500 BTU for Liquid Propane)and with VariSimmer Setting for all burners.

    SureSpark™ Ignition System
    The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

    Vari-Speed Dual Flow™ Convection System
    Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

    Concealed Bake Element
    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

    Gourmet-Glo™ Glass-Enclosed Infrared Broiler
    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

    Rapid Ready™ Preheat
    Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

    Extra Large Capacity Oven
    Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

    TruConvec™ Convection Cooking
    TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

    Other Commercial Type Cooking Features

    • 12" wide griddle
    • Oven(s) have six porcelain-coated rack supports
    • Three strategically located oven lights provide maximum visibility
    • Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
    • High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48” wide model includes proofing mode

    Easy Operation and Cleanup

    • One-piece tooled and porcelainized cooking surface for easy cleanup
    • Burner caps are easily removable for quick cleaning
    • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
    • Self-cleaning porcelain ovens
    • Concealed bake element make for easy cleanup of oven cavity

    Specifications:

    Dimensions
    Width: 47.875"
    Exterior Width: 48"
    Height: 35.875"
    Maximum Height: 37"
    Depth: 27.75"
    Depth with Door at 90 Degrees: 45.125"
    Primary Oven Interior Width: 25.3125"
    Primary Oven Interior Height: 16.5"
    Primary Oven Interior Depth: 19.5"
    Secondary Oven Interior Width: 13.75"
    Secondary Oven Interior Height: 16.5"
    Secondary Oven Interior Depth: 19.5"
    Capacity
    Total Capacity: 6.6 cu. ft.
    Primary Oven Capacity: 4.1 cu. ft. 
    Secondary Oven Capacity: 2.5 cu. ft.
    General Specifications
    Style: Freestanding
    Series: Professional 5
    Convection: Yes 
    Fuel Type: Dual Fuel
    Gas Type: Liquid Propane
    Drawer: None
    Cooktop: Sealed Burner 
    Burners / Elements: 6
    Griddle: Yes
    Oven Control Type: Knobs
    Self-Cleaning: Yes
    Sabbath Mode: No 
    Double Oven: Yes
    Oven Racks: 5
    Other Specifications
    Burner Configuration: 8 Burners
    Griddle Burner Ratings: 12500 BTU
    Surface Burner Rating: 12500 BTU
    TruPowerPlus Burner Rating: 16600 BTU
    Knob Type: Heavy Duty Metal
    Rack Positions per Oven: 6
    Electrical Requirements
    Volts: 240 Volts
    Frequency: 60 Hz.
    Amps at 240 Volts: 37 Amps
    Minimum Volts: 208 Volts
    Amps at 208 Volts: 32 Amps
    Warranty Terms:
    2 Years on Product, 90 Days on Cosmetic Parts, Limited 5 Years on Gas Burners

     

     

     

     

      Model

    • Brand:Viking
    • SKU:VDSC5486LP
    • Stock Id:394982
    • Product Number:VDSC5486LP
    • Series:5 Series

      Appearance

    • Color:other
    • Style:Freestanding
    • Cooktop:Sealed Burner
    • Drawer:None
    • Fuel Type:Dual Fuel
    • Gas Type:Liquid Propane

      Dimensions

    • Width:47.875"
    • Height:35.875"
    • Depth:27.75"
    • Exterior Width:48"

      Cooktop Features

    • Burners / Elements:6
    • Griddle:Yes

      Oven Features

    • Primary Oven Capacity:4.1 cu. ft.
    • Oven Racks:5
    • Sabbath Mode:No
    • Self-Cleaning:Yes
    • Convection:Yes
    • Oven Control Type:Knobs
    • Double Oven:Yes

      Technical Details

    • Total Capacity:6.6 cu. ft.
    • Volts:240 Volts
    • ADA Compliant:No
    • Secondary Oven Capacity:2.5 cu. ft.
    • Frequency:60 Hz.
    • Burner Configuration:8 Burners
    • Warranty Terms:2 Years on Product, 90 Days on Cosmetic Parts, Limited 5 Years on Gas Burners
    • Depth with Door at 90 Degrees:45.125"
    • Maximum Height:37"
    • Knob Type:Heavy Duty Metal
    • Minimum Volts:208 Volts
    • Amps at 240 Volts:37 Amps
    • Amps at 208 Volts:32 Amps
    • Primary Oven Interior Width:25.3125"
    • Primary Oven Interior Height:16.5"
    • Primary Oven Interior Depth:19.5"
    • Secondary Oven Interior Width:13.75"
    • Secondary Oven Interior Height:16.5"
    • Secondary Oven Interior Depth:19.5"
    • Surface Burner Rating:12500 BTU
    • Rack Positions per Oven:6
    • TruPowerPlus Burner Rating:16600 BTU
    • Griddle Burner Ratings:12500 BTU
    • Weight:585.00 lbs

      Features

    • Gourmet-Glo Infrared Broiler:Yes
    • VariSimmer™:Yes
  • Features
    Vari-Speed Dual Flow Convection

    Vari-Speed Dual Flow Convection

    Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

    VariSimmer™

    VariSimmer™

    The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

    Tru Convection Cooking

    Tru Convection Cooking

    TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

    SureSpark™ Ignition System

    SureSpark™ Ignition System

    From low to high, the exclusive SureSpark™ ignition system lights every time.

    Concealed Bake Element

    Concealed Bake Element

    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

    Self-Cleaning

    Self-Cleaning

    Your oven cleans itself - so you don`t have to scrub the interior with all your might.

    TruGlide Full Extension Rack

    TruGlide Full Extension Rack

    Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

    Rapid Ready Preheat System

    Rapid Ready Preheat System

    Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

    Porcelainized Cooking Surface

    Porcelainized Cooking Surface

    Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

    Large Capacity Oven

    Large Capacity Oven

    Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

    Gourmet-Glo Infrared Broiler

    Gourmet-Glo Infrared Broiler

    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

    SureSpark Ignition System

    SureSpark Ignition System

    The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

      Model

    • Brand:Viking
    • SKU:VDSC5486LP
    • Stock Id:394982
    • Product Number:VDSC5486LP
    • Series:5 Series

      Appearance

    • Color:other
    • Style:Freestanding
    • Cooktop:Sealed Burner
    • Drawer:None
    • Fuel Type:Dual Fuel
    • Gas Type:Liquid Propane

      Dimensions

    • Width:47.875"
    • Height:35.875"
    • Depth:27.75"
    • Exterior Width:48"

      Cooktop Features

    • Burners / Elements:6
    • Griddle:Yes

      Oven Features

    • Primary Oven Capacity:4.1 cu. ft.
    • Oven Racks:5
    • Sabbath Mode:No
    • Self-Cleaning:Yes
    • Convection:Yes
    • Oven Control Type:Knobs
    • Double Oven:Yes

      Technical Details

    • Total Capacity:6.6 cu. ft.
    • Volts:240 Volts
    • ADA Compliant:No
    • Secondary Oven Capacity:2.5 cu. ft.
    • Frequency:60 Hz.
    • Burner Configuration:8 Burners
    • Warranty Terms:2 Years on Product, 90 Days on Cosmetic Parts, Limited 5 Years on Gas Burners
    • Depth with Door at 90 Degrees:45.125"
    • Maximum Height:37"
    • Knob Type:Heavy Duty Metal
    • Minimum Volts:208 Volts
    • Amps at 240 Volts:37 Amps
    • Amps at 208 Volts:32 Amps
    • Primary Oven Interior Width:25.3125"
    • Primary Oven Interior Height:16.5"
    • Primary Oven Interior Depth:19.5"
    • Secondary Oven Interior Width:13.75"
    • Secondary Oven Interior Height:16.5"
    • Secondary Oven Interior Depth:19.5"
    • Surface Burner Rating:12500 BTU
    • Rack Positions per Oven:6
    • TruPowerPlus Burner Rating:16600 BTU
    • Griddle Burner Ratings:12500 BTU
    • Weight:585.00 lbs

      Features

    • Gourmet-Glo Infrared Broiler:Yes
    • VariSimmer™:Yes
  • Shipping

      Model

    • Brand:Viking
    • SKU:VDSC5486LP
    • Stock Id:394982
    • Product Number:VDSC5486LP
    • Series:5 Series

      Appearance

    • Color:other
    • Style:Freestanding
    • Cooktop:Sealed Burner
    • Drawer:None
    • Fuel Type:Dual Fuel
    • Gas Type:Liquid Propane

      Dimensions

    • Width:47.875"
    • Height:35.875"
    • Depth:27.75"
    • Exterior Width:48"

      Cooktop Features

    • Burners / Elements:6
    • Griddle:Yes

      Oven Features

    • Primary Oven Capacity:4.1 cu. ft.
    • Oven Racks:5
    • Sabbath Mode:No
    • Self-Cleaning:Yes
    • Convection:Yes
    • Oven Control Type:Knobs
    • Double Oven:Yes

      Technical Details

    • Total Capacity:6.6 cu. ft.
    • Volts:240 Volts
    • ADA Compliant:No
    • Secondary Oven Capacity:2.5 cu. ft.
    • Frequency:60 Hz.
    • Burner Configuration:8 Burners
    • Warranty Terms:2 Years on Product, 90 Days on Cosmetic Parts, Limited 5 Years on Gas Burners
    • Depth with Door at 90 Degrees:45.125"
    • Maximum Height:37"
    • Knob Type:Heavy Duty Metal
    • Minimum Volts:208 Volts
    • Amps at 240 Volts:37 Amps
    • Amps at 208 Volts:32 Amps
    • Primary Oven Interior Width:25.3125"
    • Primary Oven Interior Height:16.5"
    • Primary Oven Interior Depth:19.5"
    • Secondary Oven Interior Width:13.75"
    • Secondary Oven Interior Height:16.5"
    • Secondary Oven Interior Depth:19.5"
    • Surface Burner Rating:12500 BTU
    • Rack Positions per Oven:6
    • TruPowerPlus Burner Rating:16600 BTU
    • Griddle Burner Ratings:12500 BTU
    • Weight:585.00 lbs

      Features

    • Gourmet-Glo Infrared Broiler:Yes
    • VariSimmer™:Yes

Questions & Answers

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