Viking VDSC5366BWSNAT

As every cook knows, perfection is a never-ending process. Viking's dual-fuel sealed burner range is proof of that. From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all four burners, this is the most precise and powerful sealed burner system available. The redesigned range also offers the largest self-clean oven capacity and one of the fastest preheat times on the market. Available at AppliancesConnection

Features:

VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Additional Features:

• VSH™ (VariSimmer-to-high) Pro Sealed burner System
• Front right burner equipped with TruPower Plus™ 18,500 BTU burner (6B Model only)
• Burners equipped with 15,000 BTU's
• VariSimmer™ setting for all burners
• All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• Heavy duty metal knobs with stainless steel finish shipped standard
• Largest oven cavity in the industry
• Patent pending Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10 pass dual bake element provides precise temperature control
• Extra large GourmetGlo™ glass enclosed infrared broiler provides superior broiling performance
• Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are
• Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
• Three strategically located oven lights provide maximum visibility
• Heavy-duty broiler pan and tray provide more roasting and broiling options
• High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, AutoRoast, Meat Probe, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof, Sabbath, and Self-Clean
• One piece tooled and porcelainized cooking surface for easy clean up
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
• Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
• Self-Cleaning porcelain oven
• Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking (4G Model Only)
• Thermostatically controlled for precise temperatures (4G Model Only)
• Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning (4G Model Only)
• Automatic electric spark ignition/re-ignition (4Q Model Only)
• Porcelainized, cast-iron one piece grate (4Q Model Only)
• Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor (4Q Model Only)
• Two piece porcelainized drip pan can hold three quarts of liquid (4Q Model Only)
• Drip tray located beneath the burner catches any possible drippings not caught in the drip pan and is easily removable for cleaning (4Q Model Only) 

Specifications: