
Viking VDSC5366BWSNAT
5 Series X Freestanding Range5 Series Freestanding X Range with X Burners, Sealed Cooktop, 5.6 cu. ft. Primary Oven Capacity, Convection Oven, Self-Cleaning Mode, in X
As every cook knows, perfection is a never-ending process. Viking's dual-fuel sealed burner range is proof of that. From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all four burners, this is the most precise and powerful sealed burner system available. The redesigned range also offers the largest self-clean oven capacity and one of the fastest preheat times on the market. Available at AppliancesConnection
Features:
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Additional Features:
- VSH™ (VariSimmer-to-high) Pro Sealed burner System
- Front right burner equipped with TruPower Plus™ 18,500 BTU burner (6B Model only)
- Burners equipped with 15,000 BTU's
- VariSimmer™ setting for all burners
- All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Heavy duty metal knobs with stainless steel finish shipped standard
- Largest oven cavity in the industry
- Patent pending Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10 pass dual bake element provides precise temperature control
- Extra large GourmetGlo™ glass enclosed infrared broiler provides superior broiling performance
- Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are
- Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
- Three strategically located oven lights provide maximum visibility
- Heavy-duty broiler pan and tray provide more roasting and broiling options
- High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, AutoRoast, Meat Probe, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof, Sabbath, and Self-Clean
- One piece tooled and porcelainized cooking surface for easy clean up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
- Self-Cleaning porcelain oven
- Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking (4G Model Only)
- Thermostatically controlled for precise temperatures (4G Model Only)
- Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning (4G Model Only)
- Automatic electric spark ignition/re-ignition (4Q Model Only)
- Porcelainized, cast-iron one piece grate (4Q Model Only)
- Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor (4Q Model Only)
- Two piece porcelainized drip pan can hold three quarts of liquid (4Q Model Only)
- Drip tray located beneath the burner catches any possible drippings not caught in the drip pan and is easily removable for cleaning (4Q Model Only)
Specifications:
Width: | 35.875" |
Height: | 37" |
Depth: | 28.6875" |
Max Amp Usage: | 28.5 Amps |
Oven Interior Width: | 30.3125" |
Oven Interior Height: | 16.5" |
Oven Interior Depth: | 19.5" |
Primary Oven Capacity: | 5.6 cu. ft. |
Shipping Weight: | 500 lbs |
- Brand: Viking
- SKU: VDSC5366BWSNAT
- Stock Id: 360192
- Product Number: VDSC5366BWSNAT
- Series: 5 Series
- Warranty Info:
Model
- Width: 35.875"
- Height: 37"
- Depth: 28.6875"
Dimensions
- Burners: X
Cooktop Features
- Primary Oven Capacity: 5.6 cu. ft.
- Sabbath Mode: No
- Self-Cleaning: Yes
- Convection: Yes
Oven Features
- Configuration: 6 Burners
- LP Conversion: Yes
- Shipping Weight: 500 lb.
- Oven Interior Width: 30.3125"
- Oven Interior Height: 16.5"
- Oven Interior Depth: 19.5"
- Weight: 500.00 lbs
Technical Details
Product Description
-
Overview
As every cook knows, perfection is a never-ending process. Viking's dual-fuel sealed burner range is proof of that. From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all four burners, this is the most precise and powerful sealed burner system available. The redesigned range also offers the largest self-clean oven capacity and one of the fastest preheat times on the market. Available at AppliancesConnection
Features:
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.Additional Features:
- VSH™ (VariSimmer-to-high) Pro Sealed burner System
- Front right burner equipped with TruPower Plus™ 18,500 BTU burner (6B Model only)
- Burners equipped with 15,000 BTU's
- VariSimmer™ setting for all burners
- All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Heavy duty metal knobs with stainless steel finish shipped standard
- Largest oven cavity in the industry
- Patent pending Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10 pass dual bake element provides precise temperature control
- Extra large GourmetGlo™ glass enclosed infrared broiler provides superior broiling performance
- Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are
- Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
- Three strategically located oven lights provide maximum visibility
- Heavy-duty broiler pan and tray provide more roasting and broiling options
- High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, AutoRoast, Meat Probe, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof, Sabbath, and Self-Clean
- One piece tooled and porcelainized cooking surface for easy clean up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
- Self-Cleaning porcelain oven
- Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking (4G Model Only)
- Thermostatically controlled for precise temperatures (4G Model Only)
- Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning (4G Model Only)
- Automatic electric spark ignition/re-ignition (4Q Model Only)
- Porcelainized, cast-iron one piece grate (4Q Model Only)
- Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor (4Q Model Only)
- Two piece porcelainized drip pan can hold three quarts of liquid (4Q Model Only)
- Drip tray located beneath the burner catches any possible drippings not caught in the drip pan and is easily removable for cleaning (4Q Model Only)
Specifications:
Width: 35.875" Height: 37" Depth: 28.6875" Max Amp Usage: 28.5 Amps Oven Interior Width: 30.3125" Oven Interior Height: 16.5" Oven Interior Depth: 19.5" Primary Oven Capacity: 5.6 cu. ft. Shipping Weight: 500 lbs - Brand: Viking
- SKU: VDSC5366BWSNAT
- Stock Id: 360192
- Product Number: VDSC5366BWSNAT
- Series: 5 Series
- Warranty Info:
Model
- Width: 35.875"
- Height: 37"
- Depth: 28.6875"
Dimensions
- Burners: X
Cooktop Features
- Primary Oven Capacity: 5.6 cu. ft.
- Sabbath Mode: No
- Self-Cleaning: Yes
- Convection: Yes
Oven Features
- Configuration: 6 Burners
- LP Conversion: Yes
- Shipping Weight: 500 lb.
- Oven Interior Width: 30.3125"
- Oven Interior Height: 16.5"
- Oven Interior Depth: 19.5"
- Weight: 500.00 lbs
Technical Details
-
Shipping
- Brand: Viking
- SKU: VDSC5366BWSNAT
- Stock Id: 360192
- Product Number: VDSC5366BWSNAT
- Series: 5 Series
- Warranty Info:
Model
- Width: 35.875"
- Height: 37"
- Depth: 28.6875"
Dimensions
- Burners: X
Cooktop Features
- Primary Oven Capacity: 5.6 cu. ft.
- Sabbath Mode: No
- Self-Cleaning: Yes
- Convection: Yes
Oven Features
- Configuration: 6 Burners
- LP Conversion: Yes
- Shipping Weight: 500 lb.
- Oven Interior Width: 30.3125"
- Oven Interior Height: 16.5"
- Oven Interior Depth: 19.5"
- Weight: 500.00 lbs
Technical Details
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