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Viking VDSC5304BCNLP

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5 Series 30 Inch Freestanding Duel Fuel Range with 4 Sealed Burner Cooktop, 4.7 cu. ft. Primary Oven Capacity, Convection Oven, Self-Cleaning Mode, Gourmet-Glo Infrared Broiler in Cinnamon

Quick Specs: View More

Series: 5 Series
Width: 29.875"
Height: 35.875 - 37"
Depth: 28.6875"
Gas Type: X
Burners: 4

Cooktop: Sealed Burner
Primary Oven Capacity: 4.7 cu. ft.
Convection: Yes
LP Conversion: Yes
Gourmet-Glo Infrared Broiler

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Color Options: Cinnamon

Apple Red VDSC5304BAR $6699.00

Apple Red VDSC5304BARLP $6859.00

Black VDSC5304BBK $6699.00

Black VDSC5304BBKLP $6859.00

Burgundy VDSC5304BBU $6699.00

Burgundy VDSC5304BBULP $6859.00

Cobalt Blue VDSC5304BCB $6699.00

Cobalt Blue VDSC5304BCBLP $6859.00

Graphite Gray VDSC5304BGG $6699.00

Graphite Gray VDSC5304BGGLP $6859.00

Stainless Steel VDSC5304BSS $5999.00

Stainless Steel VDSC5304BSSLP $6159.00

White VDSC5304BWHLP $6859.00

White VDSC5304BWH $6699.00

Perfection is a never-ending process especially when it comes to cooking. This Viking 30" Dual Fuel Sealed Burner Range provides precision originating from the delicate VariSimmer setting up to 15000 BTUs in all four burners. Redesigned with the largest oven capacity and fastest preheat times on the market. Available at AppliancesConnection

Features:

VariSimmer Setting
The VariSimmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

SureSpark Ignition System
The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Vari-Speed Dual Flow Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

TruConvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Gourmet-Glo Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Rapid Ready Preheat System
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Specifications:

OVERVIEW
Fuel Type	Duel Fuel - Natural Gas Duel Fuel - Liquid Propane
Finish	Stainless Steel
Cooking Surface	Porcelain
Burners	4
Surface Burner Power	Natural Gas 15,000 BTU (4.4 kW) Liquid Propane12,500 BTU (3.7 kW)
Griddle Burner Power	N/A
Char-Grill Burner Power	N/A
Oven Capacity	4.7 Cu. Ft.
Oven Racks	3
Rack Positions	6
DIMENSIONS
Width	29 7/8"
Depth (End of Side Panel)	24 5/16"
Depth (Front of Door)	25 3/4"
Depth (End of Landing Edge)	28 1/16"
Depth (End of Door Handle)	28 9/16"
Height	35 7/8 - 37"
Height (Top of Island Trim)	add 1"
Height (Top of Backguard)	add 8"
Height (Top of High Shelf)	add 23 1/2"
Shipping Weight	410 lb.
Oven Interior Width	25 5/16"
Oven Interior Depth	19 1/2"
Oven Interior Height	16 1/2"
REQUIREMENTS
Gas Requirements	Shipped Natural or LP/Propane Gas field convertible kit (Sold Seperately) Accepts 1/2" ID gas service line
Gas Manifold Pressure	Natural Gas 5.0" W.C.P. Liquid Propane 10.0" W.C.P.
Electrical Requirements	240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail”
Max amp usage	25.4 amps
ACCESSORIES
Included	P30TII (Island Trim)
Installation	P30BG8 (8"H. Backguard) B30HS24 (High Shelf) P24CST (Countertop Side Trim) P30CRT (Countertop Rear Trim) P30CBF4 (Curb Base Front)
Optional	LPKPDR (LP/Propane Conversion Kit) SBPGD (Portable griddle) TESO301 (30" TruGlide Rack) CBC12QB (Bamboo Cover) CWGT (Wok Grate) BPR (Broiler Pan Rack) BPT (Broiler Pan and Tray)
WARRANTY
Complete	3 Years
Surface Burner	Limited - 5 Years
Cosmetics (Glass, Painted/Decorative Items)	90 Days

Vari-Speed Dual Flow Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Tru Convection Cooking

TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Rapid Ready Preheat System

Wait less and cook more with the Rapid Ready� Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Gourmet-Glo Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.