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Tuscany Series 36 Inch Freestanding Dual Fuel Range with 4 Sealed Burner Cooktop, 3.8 cu. ft. Primary Oven Capacity, Storage Drawer, Convection Oven, Cast Iron Grates in Bordeaux

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Items that are currently in-transit to our warehouse, are currently in-stock at a drop-ship vendor�s, or manufacturer's warehouse will be marked as "Available". These products will ship once your order is processed (usually within 24-48 business hours). For any exceptions to this timeframe, an ETA (Estimated Time of Arrival) for your order will be emailed with accurate shipping dates in order to ensure that you are always updated and informed as to when your order will arrive at its final destination.

Quick Specs: View More

Series: Tuscany
Width: 35.875"
Height: 39.75"
Depth: 30.375"
Gas Type: Natural Gas
Burners: 4

Cooktop: Sealed Burner
Primary Oven Capacity: 3.8 cu. ft.
Drawer: Storage
Convection: Yes
LP Conversion: Sold Separately
Cast Iron Grates

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Color Options: Bordeaux

Antique White TVDR3604BAW $12859.00

Bordeaux TVDR3604BBX $12859.00

Dark Blue TVDR3604BDB $12859.00

Graphite Black TVDR3604BGB $12859.00

Stainless Steel TVDR3604BSS $12859.00

Burner Configuration Options: 4 Burners

TVDR3602GBX 2 Burners and a Griddle $13679.00

TVDR3604BBX 4 Burners $12859.00

Matching Wall Mount Hood Options:

TVWH360BX $2449.00

This dual fuel 36" range offers 4 sealed gas burners that provides high performance for fast boil times and a gentle simmer flame to help get your sauces done properly. This range also features electronic single point, spark ignition and re-ignition on all burners, porcelain coated cast iron burner grates and polished chrome die cast knobs. The electric oven offers 3.8 cu. ft. capacity and a stainless steel cavity to cleaning easier. With 2 racks, 6 positions, 8 cooking functions and 2 oven lights to make this oven perfect for your baking needs. Available at AppliancesConnection

Features:

Tuscany Series
Combining Italian design with Viking Professional performance, the Tuscany range was born in the heart of Italy. These sophisticated new Italian Provincial ranges are sized and featured to meet the needs of American architecture and lifestyles. Incorporating the highest quality materials and unsurpassed reliability Viking is known for.

High Performance Burners
20,000 BTU – 8,500 BTU high burner ratings provide fast boil times and a gentle simmer.

Electronic Spark Ignition
Electronic single point, spark ignition and re-ignition are equipped on all burners.

Cast Iron Burner Grates
The cast iron burner grates are porcelain coated to add to its durability.

Stainless Steel Oven Cavity
3.8 cu ft. electric oven offers stainless steel oven cavity.

2 Oven Racks Including 1 TruGlide Rack
The oven racks can be used on the 6 rack positions for your preferred height adjustment.

Storage Drawer
Full width storage drawer for baking pans with soft-close glides

Die Cast Knobs
Polished chrome die cast knobs add to the style.

Eight Cooking Functions

Bake
Convection Bake
Tru Convection
Low Broil
High Broil
Convection Broil
Defrost
Proof

Cooktop Specifications

Front Left: 20,500 BTU
Front Right: 20,500 BTU
Rear Left: 8,500 BTU
Rear Right: 13,500 BTU

Specifications:

Dimensions
Width:	35.875"
Exterior Width:	36"
Height:	39.75"
Height without Backguard:	35.875"
Depth:	30.375"
Depth without Handle:	27.5"
Depth with door at 90 degrees:	40"
Cutout Width:	36"
Height Clearance from Hood:	30" - 36"
Capacity
Primary Oven Capacity:	3.8 cu. ft.
General Specifications
Style:	Freestanding
Series:	Tuscany
Fuel Type:	Dual Fuel
Convection:	Yes
Drawer:	Storage
Cooktop:	Sealed Burner
Burners / Elements:	4
Self-Cleaning:	No
Sabbath Mode:	No
Oven Control Type:	Knobs
Oven Racks:	2
Other Specifications
Grate Type:	Porcelain Coated Cast Iron
Oven Cavity Material:	Stainless Steel
Ignition Type:	Electronic Spark
Rack Positions:	6
Number of Oven Lights:	2
Knob Type:	Polished Chrome Die Cast
Burner Pan:	Stainless Steel
Electrical Requirements
Volts:	240 Volts
Amps:	20 Amps

Tru Convection Cooking

TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Cast Iron Grates

Heavy-duty cast-iron grates are designed for you to slide pots and pans from burner to burner.

TruGlide� Oven Racks

This large capacity oven has six rack positions and ships standard with TruGlide oven racks.

Storage Drawer

Full width storage drawers offer more storage space.

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