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RVSOE330 30" 3 Series Built-In Electric Single Wall Convection Oven with Self-Cleaning, Concealed Bake Element, 10-Pass Broiler and Heat Reflector

Quick Specs: View More

  • Cutout Width: 28.5"
  • Cutout Depth: 24"
  • Cutout Height: 28.25"
  • Width: 29.75"
  • Capacity: 4.3 cu. ft.
  • Convection: Yes
  • Self-Cleaning: Yes
  • Control Type: Knobs
  • Sabbath Mode: Yes

This Built-In Electric 30" Wide Single Wall Oven combines professional grade cooking power with unique design and styling. A digital clock/timer provides time-of-day and numerous timed cooking functions. The self-cleaning electric ovens offer multiple conventional and convection settings including TruConvec™ cooking. Two Tru-Glide™ full extension oven racks ship standard in this oven. Available at AppliancesConnection

Feautres:

Concealed Bake Element
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.

10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

TruGlide™ Oven Racks
This large capacity oven has six rack positions and ships standard with TruGlide oven racks.

TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. 

 

  • Extra large oven cavity provides for all your cooking needs
  • 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
  • High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
  • Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results
  • Meat probe ensures perfect baking/roasting of meats
  • Oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide™ full extension oven racks
  • Digital clock/timer
  • 100-minute timer allows you to set cooking time for up to 12 hours
  • Tone and digital display indicate when pre-set cooking time is finished
  • Custom oven settings offer options including degree format and clock format
  • Two halogen oven lights provide plenty of light throughout the oven cavity
  • Star-K certified with dedicated Sabbath mode
  • Extra-large self-clean convection oven
  • Concealed six-pass bake element makes cleaning bottom of oven easy
  • Durable metal die-cast control knobs 

Specifications:

 Width:  29.75"
 Height:  29.375"
 Depth:  25.1875"
 Cutout Width:  28.5"
 Cutout Height:  28.25"
 Cutout Depth:  24"
 Volts:  240/208 Volts
 Maximum Amp Usage:  23.3 Amps
 Oven Volume:  4.3 cu. ft.

 

Tru Convection Cooking

Tru Convection Cooking

TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Concealed Bake Element

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Self-Cleaning

Self-Cleaning

Your oven cleans itself - so you don`t have to scrub the interior with all your might.

10-Pass Broiler with Heat Reflector

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

TruGlide™ Oven Racks

TruGlide™ Oven Racks

This large capacity oven has six rack positions and ships standard with TruGlide oven racks.

Large Capacity Oven

Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

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STAR-K KOSHER CERTIFICATION for use on the Jewish Sabbath and other religious holidays.


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Info & Guides

    Model

  • Brand:Viking
  • SKU:RVSOE330
  • Stock Id:358810
  • Product Number:RVSOE330

    Appearance

  • Capacity:4.3 cu. ft.
  • Style:Single
  • Drawer:None
  • Control Type:Knobs
  • Oven Racks:3
  • Digital Clock:Yes

    Features

  • Self-Cleaning:Yes
  • Convection:Yes
  • Digital Temperature Display:No
  • Sabbath Mode:Yes
  • Interior Light:Yes
  • Delay Bake:No
  • Timer:Yes
  • Safety Lock:No
  • Wi-Fi:No

    Details

  • Broiler:Top
  • Fuel Type:Electric
  • Speed Oven:No
  • Steam Oven:No
  • Volts:240 Volts
  • Amps:30 Amps
  • Frequency:60 Hz.
  • Microwave:No
  • Removable Door:No

    Dimensions

  • Exterior Height:29.375"
  • Exterior Depth:25.19"
  • Exterior Width:30"
  • Width:29.75"
  • Height:29.375"
  • Depth:25.1875"
  • Cutout Width:28.5"
  • Cutout Depth:24"
  • Cutout Height:28.25"

    Technical Details

  • Watts:5600 Watts
  • ADA Compliant:No
  • Approved for Outdoor Use:No
  • Star-K Certified:Yes
  • Weight:259.00 lbs

    Microwave Features

  • With Turntable:No