3 Series RVER3305B 30" Wide Freestanding Electric Self-Clean Range with 5 QuickCook Surface Elements, 4.7 Cubic Foot Convection Oven, Full Extension TruGlide Oven Rack in:

Quick Specs: View More

  • Width: 29.875"
  • Height: 37"
  • Depth: 29"
  • Cooktop: Smoothtop
  • Elements: 5
  • Primary Oven Capacity: 4.7 cu. ft.
  • Convection: Yes
  • QuickCook™

Product Description

This freestanding electric range offers Viking's excellent performance and style in an all-electric package. The five QuickCook™ surface elements, which reach full power in nearly three seconds, allow you to get cooking faster and more efficiently than ever before. With the exclusive patented Vari-Speed Dual Flow™ convection system (with the largest convection fan in the industry), you’ll be sure to always achieve maximum airflow for excellent cooking results. Available at AppliancesConnection

Features:

Glass Ceramic Surface
Strong, wear resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.

Vari-Speed Dual Flow™ Convection
Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.

TruGlide™ Oven Racks
This large capacity oven has six rack positions and ships standard with TruGlide oven racks.

Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Wait less and cook more with the RapidReady™ preheat system. Quick preheat means less time for the user to wait for the oven to ready to cook in.

QuickCook™ Surface Elements
This utilize ribbon technology – elements reach full power in about three seconds.

Rapid Ready™ Preheat
Provides one of the fastest preheat times so your oven is ready to cook when you are.

Large-Capacity Oven
It has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide full extension oven rack and two standard racks.

High Performance Cooking Modes
This include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost.

Additional Features:

  • Wide variety of surface element sizes and wattages, including a NEW fifth element
  • Concealed 10-pass dual-bake element provides precise temperature control
  • 10-pass broiler with heat reflector provides superior broiling performance
  • Halogen oven lighting provides excellent visibility
  • Shipped standard with island trim
  • Extremely large self-clean convection oven
  • Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
  • Durable metal die-cast control knobs with childproof, push-to-turn safety feature
  • Customer-removable knobs for easy cleaning 

Specifications:

 Height:   37"
 Width:  29.875"
 Depth:  29"
 Cooktop:  Smoothtop
 Elements:  5
 Primary Oven Capacity:  4.7 cu. ft.
 Convection:  Yes
 Self-Cleaning:  Yes
 Volts:  240-208 Volts
 Oven Height:  16.5"
 Oven Width:  25.3125"
 Oven Depth:  19.5"

 

Vari-Speed Dual Flow Convection

Vari-Speed Dual Flow Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Metal Die-Cast Knobs

Metal Die-Cast Knobs

Keep everything under control with our childproof metal die-cast knobs. These removable, push-to-turn knobs provide safe, easy operation as well as cleanup.

Tru Convection Cooking

Tru Convection Cooking

TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Concealed Bake Element

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Self-Cleaning

Self-Cleaning

Your oven cleans itself - so you don`t have to scrub the interior with all your might.

10-Pass Broiler with Heat Reflector

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

TruGlide™ Oven Racks

TruGlide™ Oven Racks

This large capacity oven has six rack positions and ships standard with TruGlide oven racks.

TruGlide Full Extension Rack

TruGlide Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

Rapid Ready Preheat System

Rapid Ready Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Large Capacity Oven

Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

QuickCook™

QuickCook™

Fast high heat makes cooking a flash in the pan with our QuickCook surface elements. Surface elements utilize new ribbon technology elements - elements reaching full power in about three seconds.

    Model

  • Brand: Viking
  • SKU: RVER3305B
  • Stock Id: 358731
  • Product Number: RVER3305B

    Appearance

  • Color: X
  • Cooktop: Smoothtop
  • Drawer: None

    Dimensions

  • Width: 29.875"
  • Height: 37"
  • Depth: 29"

    Cooktop Features

  • Burners / Elements: 5
  • Elements: 5

    Oven Features

  • Primary Oven Capacity: 4.7 cu. ft.
  • Sabbath Mode: No
  • Self-Cleaning: Yes
  • Convection: Yes

    Technical Details

  • Volts: 240-208 Volts
  • LP Conversion: No
  • ADA Compliant: No
  • Oven Width: 25.3125"
  • Oven Height: 16.5"
  • Oven Depth: 19.5"
  • Commercial: No
  • Weight: 424.00 lbs

    Features

  • QuickCook™: Yes

Product Description

  • Overview

    This freestanding electric range offers Viking's excellent performance and style in an all-electric package. The five QuickCook™ surface elements, which reach full power in nearly three seconds, allow you to get cooking faster and more efficiently than ever before. With the exclusive patented Vari-Speed Dual Flow™ convection system (with the largest convection fan in the industry), you’ll be sure to always achieve maximum airflow for excellent cooking results. Available at AppliancesConnection

    Features:

    Glass Ceramic Surface
    Strong, wear resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.

    Vari-Speed Dual Flow™ Convection
    Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.

    TruGlide™ Oven Racks
    This large capacity oven has six rack positions and ships standard with TruGlide oven racks.

    Large Capacity Oven
    Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Wait less and cook more with the RapidReady™ preheat system. Quick preheat means less time for the user to wait for the oven to ready to cook in.

    QuickCook™ Surface Elements
    This utilize ribbon technology – elements reach full power in about three seconds.

    Rapid Ready™ Preheat
    Provides one of the fastest preheat times so your oven is ready to cook when you are.

    Large-Capacity Oven
    It has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide full extension oven rack and two standard racks.

    High Performance Cooking Modes
    This include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost.

    Additional Features:

    • Wide variety of surface element sizes and wattages, including a NEW fifth element
    • Concealed 10-pass dual-bake element provides precise temperature control
    • 10-pass broiler with heat reflector provides superior broiling performance
    • Halogen oven lighting provides excellent visibility
    • Shipped standard with island trim
    • Extremely large self-clean convection oven
    • Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
    • Durable metal die-cast control knobs with childproof, push-to-turn safety feature
    • Customer-removable knobs for easy cleaning 

    Specifications:

     Height:   37"
     Width:  29.875"
     Depth:  29"
     Cooktop:  Smoothtop
     Elements:  5
     Primary Oven Capacity:  4.7 cu. ft.
     Convection:  Yes
     Self-Cleaning:  Yes
     Volts:  240-208 Volts
     Oven Height:  16.5"
     Oven Width:  25.3125"
     Oven Depth:  19.5"

     

      Model

    • Brand: Viking
    • SKU: RVER3305B
    • Stock Id: 358731
    • Product Number: RVER3305B

      Appearance

    • Color: X
    • Cooktop: Smoothtop
    • Drawer: None

      Dimensions

    • Width: 29.875"
    • Height: 37"
    • Depth: 29"

      Cooktop Features

    • Burners / Elements: 5
    • Elements: 5

      Oven Features

    • Primary Oven Capacity: 4.7 cu. ft.
    • Sabbath Mode: No
    • Self-Cleaning: Yes
    • Convection: Yes

      Technical Details

    • Volts: 240-208 Volts
    • LP Conversion: No
    • ADA Compliant: No
    • Oven Width: 25.3125"
    • Oven Height: 16.5"
    • Oven Depth: 19.5"
    • Commercial: No
    • Weight: 424.00 lbs

      Features

    • QuickCook™: Yes
  • Features
    Vari-Speed Dual Flow Convection

    Vari-Speed Dual Flow Convection

    Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

    Metal Die-Cast Knobs

    Metal Die-Cast Knobs

    Keep everything under control with our childproof metal die-cast knobs. These removable, push-to-turn knobs provide safe, easy operation as well as cleanup.

    Tru Convection Cooking

    Tru Convection Cooking

    TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

    Concealed Bake Element

    Concealed Bake Element

    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

    Self-Cleaning

    Self-Cleaning

    Your oven cleans itself - so you don`t have to scrub the interior with all your might.

    10-Pass Broiler with Heat Reflector

    10-Pass Broiler with Heat Reflector

    Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

    TruGlide™ Oven Racks

    TruGlide™ Oven Racks

    This large capacity oven has six rack positions and ships standard with TruGlide oven racks.

    TruGlide Full Extension Rack

    TruGlide Full Extension Rack

    Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

    Rapid Ready Preheat System

    Rapid Ready Preheat System

    Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

    Large Capacity Oven

    Large Capacity Oven

    Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

    QuickCook™

    QuickCook™

    Fast high heat makes cooking a flash in the pan with our QuickCook surface elements. Surface elements utilize new ribbon technology elements - elements reaching full power in about three seconds.

      Model

    • Brand: Viking
    • SKU: RVER3305B
    • Stock Id: 358731
    • Product Number: RVER3305B

      Appearance

    • Color: X
    • Cooktop: Smoothtop
    • Drawer: None

      Dimensions

    • Width: 29.875"
    • Height: 37"
    • Depth: 29"

      Cooktop Features

    • Burners / Elements: 5
    • Elements: 5

      Oven Features

    • Primary Oven Capacity: 4.7 cu. ft.
    • Sabbath Mode: No
    • Self-Cleaning: Yes
    • Convection: Yes

      Technical Details

    • Volts: 240-208 Volts
    • LP Conversion: No
    • ADA Compliant: No
    • Oven Width: 25.3125"
    • Oven Height: 16.5"
    • Oven Depth: 19.5"
    • Commercial: No
    • Weight: 424.00 lbs

      Features

    • QuickCook™: Yes
  • Shipping

      Model

    • Brand: Viking
    • SKU: RVER3305B
    • Stock Id: 358731
    • Product Number: RVER3305B

      Appearance

    • Color: X
    • Cooktop: Smoothtop
    • Drawer: None

      Dimensions

    • Width: 29.875"
    • Height: 37"
    • Depth: 29"

      Cooktop Features

    • Burners / Elements: 5
    • Elements: 5

      Oven Features

    • Primary Oven Capacity: 4.7 cu. ft.
    • Sabbath Mode: No
    • Self-Cleaning: Yes
    • Convection: Yes

      Technical Details

    • Volts: 240-208 Volts
    • LP Conversion: No
    • ADA Compliant: No
    • Oven Width: 25.3125"
    • Oven Height: 16.5"
    • Oven Depth: 19.5"
    • Commercial: No
    • Weight: 424.00 lbs

      Features

    • QuickCook™: Yes

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