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RVDOE330 30" Wide Electric Wall Double Convection Oven with 10 Pass Broiler, Heat Reflector, TruGlide Oven Racks and TruConvec Convection Cooking in

Quick Specs: View More

  • Series: 3 Series
  • Cutout Width: 28.5"
  • Cutout Depth: 24"
  • Cutout Height: 50.625"
  • Width: 29.75"
  • Capacity: 8.6 cu. ft.
  • Upper Capacity: 4.3 cu. ft.
  • Lower Capacity: 4.3 cu. ft.
  • Convection: Yes
  • Self-Cleaning: Yes
  • Control Type: Knobs

This Built-In Electric 30" Wide Double Wall Oven combines professional grade cooking power with unique design and styling. A digital clock/timer provides time-of-day and numerous timed cooking functions. The self-cleaning electric ovens offer multiple conventional and convection settings including TruConvec™ cooking. Two Tru-Glide™ full extension oven racks ship standard in this oven. Available at AppliancesConnection

Feautres:

Concealed Bake Element
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.

10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

TruGlide™ Oven Racks
This large capacity oven has six rack positions and ships standard with TruGlide oven racks.

TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. 

Two-Speed Convection System
Circulates air throughout entire oven cavity for maximum airflow and excellent cooking results.

Additional Features:

  • 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
  • High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
  • Meat probe ensures perfect baking/roasting of meats
  • Digital clock/timer
  • 100-minute timer allows you to set cooking time for up to 12 hours
  • Tone and digital display indicate when pre-set cooking time is finished
  • Custom oven settings offer options including degree format and clock format
  • Two halogen oven lights provide plenty of light throughout the oven cavity
  • Star-K certified with dedicated Sabbath mode
  • Extra-large self-clean convection oven
  • Concealed six-pass bake element makes cleaning bottom of oven easy
  • Durable metal die-cast control knobs

Specifications:

Width: 29.75"
Height: 51.375"
Depth: 25.1875"
Cutout Width: 28.5"
Cutout Height: 50.625"
Cutout Depth: 24"
Volts: 240/208 Volts
Maximum Amp Usage: 46.7 Amps
Oven Volume: 4.3 cu. ft.

 

Tru Convection Cooking

Tru Convection Cooking

TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Concealed Bake Element

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

10-Pass Broiler with Heat Reflector

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

TruGlide™ Oven Racks

TruGlide™ Oven Racks

This large capacity oven has six rack positions and ships standard with TruGlide oven racks.

Large Capacity Oven

Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

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STAR-K KOSHER CERTIFICATION for use on the Jewish Sabbath and other religious holidays.


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    Model

  • Brand:Viking
  • SKU:RVDOE330
  • Stock Id:358817
  • Product Number:RVDOE330
  • Series:3 Series

    Appearance

  • Color:X
  • Capacity:8.6 cu. ft.
  • Style:Double
  • Drawer:None
  • Control Type:Knobs
  • Oven Racks:6 or More
  • Digital Clock:Yes
  • Upper Capacity:4.3 cu. ft.
  • Lower Capacity:4.3 cu. ft.

    Features

  • Self-Cleaning:Yes
  • Convection:Yes
  • Digital Temperature Display:No
  • Sabbath Mode:No
  • Interior Light:Yes
  • Delay Bake:No
  • Timer:Yes
  • Safety Lock:No

    Details

  • Broiler:Top
  • Fuel Type:Electric
  • Speed Oven:No
  • Steam Oven:No
  • Volts:240/208 Volts
  • Amps:46.7 Amps
  • Frequency:60 Hz.
  • Microwave:No

    Dimensions

  • Exterior Height:51.375"
  • Exterior Depth:25.19"
  • Exterior Width:30"
  • Width:29.75"
  • Height:51.375"
  • Depth:25.1875"
  • Cutout Width:28.5"
  • Cutout Depth:24"
  • Cutout Height:50.625"

    Technical Details

  • Watts:11200 Watts
  • ADA Compliant:No
  • Approved For Outdoor Use:No
  • Shipping Weight:374 lbs.
  • Star-K Certified:Yes
  • Weight:378.00 lbs

    Microwave Features

  • With Turntable:No