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MSRP: $6,200.00
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Unox XAV305

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XAV305 ChefTop Countertop Model Combi Ovens - 5 - GN1/1 12"x20" Steam Table / Hotel Pans

Available

Items that are currently in-transit to our warehouse, are currently in-stock at a drop-ship vendor�s, or manufacturer's warehouse will be marked as "Available". These products will ship once your order is processed (usually within 24-48 business hours). For any exceptions to this timeframe, an ETA (Estimated Time of Arrival) for your order will be emailed with accurate shipping dates in order to ensure that you are always updated and informed as to when your order will arrive at its final destination.

Items labeled Quick Ship will ship within 2 business days from our East Coast warehouse. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.

Quick Specs: View More

Width: 29.56"
Height: 27.88"
Depth: 31.31"

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Door Handle:

Door Handle :

This Cheftop Combi Oven is loaded with features. STEAM.Maxi™ Technology: allows for a combination of moist air and dry air from 118 �F - 266 �F. The Door hinges are made of highly durable, self-lubricating techno-polymer and are reversible, even after installation. Available at AppliancesConnection

Features:

COOKING MODES

Convection cooking 86 °F 500 °F
Mixed steam and convection cooking 118 °F 500 °F, with STEAM.Maxi™ 10% to 90%
Mixed humidity and convection cooking 118 °F 500 °F, with STEAM.Maxi™ 10% to 20%
Steaming 118 °F 266 °F with STEAM.Maxi™ technology 100%
Dry air cooking 86 °F 500 °F with DRY.Maxi™ technology settable 10% to 100%
Maximum preheating temperature 536 °F
Core probe
Delta T cooking with core probe
MULTI.Point core probe
SOUS.VIDE core probe

AIR DISTRIBUTION IN THE COOKING CHAMBER

AIR.Maxi™ technology: multiple fans with reversing gear
AIR.Maxi™ technology: 6 air speeds, programmable
AIR.Maxi™ technology: 1 semi static cooking modes, programmable
AIR.Maxi™ technology: pulse function

CLIMA MANAGEMENT IN THE COOKING CHAMBER

DRY.Maxi™ technology: high performance moisture and humidity extraction, programmable by the user
DRY.Maxi™ technology: cooking with humidity extraction 86 °F 500 °F
STEAM.Maxi™ technology: steaming 118 °F 266 °F
STEAM.Maxi™ technology: combination of moist air and dry air 118 °F - 266 °F
ADAPTIVE.Clima technology: cavity humidity measurement and regulation
ADAPTIVE.Clima technology: repeatability of the cooking process through the memorization of the real cooking process
ADAPTIVE.Clima technology: 20 ADAPTIVE.Clima process memory

THERMAL INSULATION AND SAFETY

Protek.SAFE™ technology: maximum thermal efficiency and working safety (cold door glass and external surfaces)
Protek.SAFE™ technology: fan impeller brake to contain energy loss at door opening
Protek.SAFE™ technology: electrical power absorbtion related to the real needs
Protek.SAFE™ technology: gas power absorbtion related to the real needs

AUTOMATIC CLEANING

Rotor.KLEAN™ XC405: 3 automatic and 2 semiautomatic washing programs

PATENTED DOOR

Door hinges made of high durability and selflubricating techno-polymer
Reversible door, even after the installation
Door docking positions at 60°-120°-180°

AUXILIARIES FUNCTIONS

99 cooking programs memory, each one capable of 9 cooking steps
Possibility to assign a name to the stored programs
Preheting temperature up to 536 °F (manually controlled by the user
Display of the remaining cooking time (when cooking not using the core probe)
Holding cooking mode «HOLD»
Continuous functioning «INF»
Display of the set and real values of time, core probe temperature, cavity temperature and humidity
«COOL» function for rapid cavity cooling
Temperature unit °C or °F

TECHNICAL DETAILS