A true American success story, The Good-One smoker grill was initially built in 1988 in a small Kansas farm shop by an inventor and outdoor grilling aficionado who was frustrated by the general inefficiency and insufficient temperature control of existing smokers. And that was when The Good-One's exceptional offset firebox chamber came into being. The chamber held heat at a steady temperature for a longer period of time, allowing for more thorough and steady cooking and smoking. After that, it was only a matter of time that The Good-One hit the competitive barbecue circuit, changing the game for all comers and producing extraordinary smoked meats and other outdoor grilled foods. It was so impressive that the brand was sold with the aim of taking the company national, and from there to worldwide distribution.
The Good-One smokers innovative design functions by placing charcoal and wood in a handy firebox with its own grill grate for directly grilling fish, burgers, or searing steaks. The separate smoking chamber is located above and behind the firebox, which is ideal for indirectly cooking and smoking anything from ribs to brisket to hams without the hot spots commonly found on side-firebox smokers thanks to an internal damper running the entire length the grill so heat and smoke are distributed evenly from the firebox into the upper smoking chamber. The twist-style air intakes on the bottom of the firebox make temperature adjustments simple. So from low and slow smoking to high temperature grilling, the folks at The Good-One have got you covered.
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