Headquartered in Fuquay-Varina, NC, Southbend has made a name for itself as a global leader in heavy-duty, commercial cooking equipment. Southbend products are widely regarded as the best in the industry by chefs and industry experts alike. In business for over a century, they have made countless innovations in the areas of energy savings, cooking speed, automation, and safety in the professional kitchen.
One of the most popular items in Southbend's line of commercial products are their broilers. Constructed from hand-welded steel, each broiler has been reported to provide consistent, superior results over its decades-long lifespan. Some models are even capable of reaching 1,650°F in just under 90 seconds, so even the largest pro kitchen can be up and running in no time. This is accomplished using intense infra-red salamanders that heat to a set temperature 50 percent faster than traditional broilers.
Also available from Southbend are several models of heavy-duty ranges, charbroilers, griddles, cooktops, fryers, and cheese melters. Each of these units can be combined into a completely custom set-up that can accommodate the diverse needs of fine dining establishments, food trucks, correctional facilities, schools, hospitals, and much more.
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