Southbend P32GRAD Platinum Series 32&quot; Graduated Hot Top with a Standard Burner and Battery Spark Ignition, Up to 62000 BTUs (NG)/42000 BTUs (LP)

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P32GRAD Platinum Series 32" Graduated Hot Top with a Standard Burner and Battery Spark Ignition, Up to 62000 BTUs (NG)/42000 BTUs (LP)

Mount Type Options:

Cabinet Base $4,925.00

Convection Oven Base $7,900.00

Modular Mount $4,045.00

Standard Oven Base $5,999.00

Quick Specs: View More

Width: 32"
Height: 41"
Depth: 37.5"

Engineered for the rigors of high volume kitchens with virtually unlimited designs to withstand the weight of large stock pots and the abuses seen in modern kitchens. Southbend graduated top ranges are a versatile cooking solution. Available at AppliancesConnection

Features:

32" full-width graduated hot top
Removable steel plates
Up to 900-degree farenheit center surface temperature
Included 5" flue riser
Front and rear gas connections
Stainless steel construction
Water-resistant, welded control panel and construction
One 62,000- (NG)/42,000-BTU (LP) burners
62,000 (NG)/42,000 (LP) Total BTU
Battery Spark Ignition

Specifications:

Weight and Product Dimensions
Width:		32"
Depth:		37.5"
Height:
Weight:
Specifications
Series:		Platinum
Mount Type:
Maximum Heating Output:		62000 BTU (NG)/42000 BTU (LP)
Number of Burners:		1
Appearance
Color:		Stainless Steel
Warranty Terms
2-Year Limited Warranty (Two years on parts and labor)

All Stainless Steel Construction

Southbend is the only U.S.-made cooking line constructted of 100% stainless steel. This includes the interior frame, burner box, back and bottom of the unit, interior and exterior.

Non-Clogging Burners

Platinum Series ranges come with non-clogging burners so you can be sure that your cooking will always be unstoppable.

Water Resistant and Fully-Welded Control Panel

Accidentally spilled water on your Southbend Platinum Series range? Don`t sweat it as the Platinum Series comes with water-resistant contorl panel.

Versatility

Southbend`s Platinum Series ranges can be mounted on Counter, Cabinet, Standard Oven, Convection Oven, TruVection, Refrigerated or Freezer Bases.

CSA Certified

The CSA mark indicates that a product, process or service has been tested to a Canadian or U.S. standard and meets the requirements of an applicable CSA standard or another recognized document used as a basis for certification. For consumers, the mark provides increased assurance of quality and safety.

NSF Certified

NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. NSF is internationally recognized and most food service equipment is NSF certified.

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