Smeg SOU330X

SOU330X 30" Classic Series Single Electric Wall Oven with 4.34 cu. ft, Convection Oven, Self-Clean, Multiple Cooking Functions, Sabbath Mode, Telescopic Racks and Meat Probe in Stainless Steel


Smeg SOU330X

30" Classic Series 4.34 cu. ft. Total Capacity Electric Single Wall Oven with Top Broiler, 2 Oven Racks, Convection, Sabbath Mode, Delay Bake, in Stainless Steel

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[Only 5 available]

Quick Specs:

  • Series: Classic
  • Cutout Width: 28.437"
  • Cutout Depth: 24"
  • Cutout Height: 27.25"
  • Exterior Width: 30"
  • Primary Oven Capacity: 3.58 cu. ft.
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The Smeg electric multifuction double oven has pristine characteristics with a design that combines style and high technology. The great number of bake and broiling modes satisfy the needs of users in all aspects; cooking modes include Convection Bake, Dehydrate, and Pizza etc.. With 6 cooking levels inside the ample cavity of 3.58 cu. ft. usable capacity in each oven, this double oven allows a number of different dishes to be cooked at the same time or easily accommodate large items. True European convection ensures consistent oven heat for even baking and prevents flavor transfer when cooking different foods simultaneously. Available at AppliancesConnection

Features:

Top and Bottom Heat:

This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes. Best results are obtained by placing food in the centre of the oven.

European Convection:

The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This has benefits - no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods the same time, less energy is needed, and it cooks at 10% quicker than a normal oven.

European Convection with Top and Bottom Heat:

The use of the fan with both elements allows food to be cooked quickly and effectively on a number of oven racks. Ideal for roasts that require thorough cooking. There is no transference of smells or flavours when using this function. This function offers a similar result to rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie.

Circulaire with Upper Element:

The addittion of the upper element adds extra heat at the top of the oven, where extra browning is required.

Intensive Broil:

This allows rapid cooking and browning of foods. Best results can be obtained from using the top rack for small items, the lower racks for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless instructed to do otherwise.

Bread Proving:

Air at 104°F provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the oven for allotted time.

Additional Features:

  • Finger-print proof stainless steel
  • Ergonomic control knobs
  • Touch control panel to access secondary menu
  • Digital display
  • Multifunction oven with 11 cooking modes
  • True European Double Convection
  • Fast Preheat Cycle (8 to 12 minutes)
  • Min temp 86°F
  • Max temp 554°F
  • Automated oven switch-off when door is open
  • Self cleaning
  • Sabbath mode certified
  • Control locks / Child Safety
  • 6 Racks position
  • 1 telescopic guide
  • Oven capacity: 3.58 cu. ft. usable oven capacity
  • Concealed bake element
  • Broil element 3.5 kW
  • Convection element with 1.3 kW per fan
  • Matching cooktop PGF95U3 for under-counter installation

Specifications:

Features
Fuel Type: Electric
Type: Single
Color: Stainless Steel
Stainless Steel Handle: Yes
Knobs: Stainless Steel
Viewing Window: Yes
Drawer: None
Clock: Digital
Oven Features
Capacity: 3.58 cu. ft.
Convection: Yes
Self Cleaning: Yes
Cooking Functions: 11
Control Type: Knobs - Electronic
Broiler Element Location: Top
Delay Bake: Yes
Digital Temperature Display: Yes
Interior Oven Light: 2
Proofing: Yes
Removable Door: No
Removable Inner Door: No
Sabbath Mode: Yes
European Convection: Yes - 2 Fan
Temperature Probe: Yes
Timer: Yes
Technical Details
Oven Watts @ 240V: 3,535 kW
Under-counter Install: Yes
Amps: 15.6 - 17.4
Volts: 240 Volts
Dimensions & Weights
Exterior Width: 29.687"
Exterior Depth: 24"
Exterior Height: 27.875"
Cutout Width: 28.437"
Cutout Depth: 23.25"
Cutout Height: 27.25"
Packaged Width: 33.437"
Packaged Depth: 30.312"
Packaged Height: 31.125"
Weight: 156.20 lbs.

 

    Model

  • Brand:Smeg
  • SKU:SOU330X
  • Stock Id:187466
  • Series:Classic

    Appearance

  • Color:Stainless Steel
  • Capacity:4.34 cu. ft.
  • Type:Oven Only
  • Style:Single
  • Control Type:Digital and Knobs
  • Drawer:None
  • Oven Racks:2
  • Series:Classic
  • Digital Clock:Yes

    Features

  • Convection:Yes
  • Sabbath Mode:Yes
  • Self-Cleaning:Yes
  • Digital Temperature Display:Yes
  • Delay Bake:Yes
  • Timer:Yes
  • Interior Light:Yes
  • Wi-Fi:No

    Details

  • Fuel Type:Electric
  • Volts:240 Volts
  • Amps:30 Amps
  • Microwave:No
  • Removable Door:No
  • Broiler:Top
  • Frequency:60 Hz.
  • Speed Oven:No
  • Steam Oven:No

    Dimensions

  • Width:30"
  • Height:27.88"
  • Depth:24"
  • Cutout Width:28.437"
  • Cutout Depth:24"
  • Cutout Height:27.25"
  • Exterior Width:30"
  • Exterior Depth:29"
  • Exterior Height:27.88"

    Technical Details

  • Temperature Probe:Yes
  • ADA Compliant:No
  • Approved For Outdoor Use:No
  • Stainless Steel Handle:Yes
  • Viewing Window:Yes
  • Proofing:Yes
  • Undercounter Installable:Yes
  • Primary Oven Capacity:3.58 cu. ft.
  • Material:Stainless Steel
  • Warranty Terms:1 year Parts and Labor
  • Star-K Certified:No
  • Oven Control Type:Digital and Knobs
  • Usage:Residential
  • Warranty Conditions:Parts and Labor
  • Oven Watts @ 240V:3535 kW

    Microwave Features

  • Watts:3535 Watts
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