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A3XU60 48" Freestanding Dual Fuel Cavity "Opera" Range with 8 Cooking Modes, 3.2 cu. ft. Capacity, "Ever-Clean" Enameled Oven Interior and 5 Gas Burners in

Quick Specs: View More

  • Width: 47.25"
  • Height: 39.25"
  • Depth: 23.625"
  • Burners: 5
  • Cooktop: Sealed Burner
  • Primary Oven Capacity: 3.2 cu. ft.
  • Drawer: Storage
  • Convection: Yes
  • LP Conversion: Yes
  • European Convection

This 48" freestanding dual fuel range is ideally designed to fit any kitchen interior. With its 5 gas burners and 8 cooking modes, its will turn your everyday cooking process into great fun. The defrost system will enable quicker thawing of frozen food without the use of any heat, while intensive broil will allow rapid cooking and browning of foods. Available at AppliancesConnection

Features:

PRIMARY OVEN

Top and Bottom Heat
This method is known as conventional cooking, and is suitable for dishes that require a more gentle heat, such as baking.

Convection with Top and Bottom Heat
The elements combined with the dan aim to provide more uniform heat. This is a similar method to conventional cooking, so preheat is required. This is not as effective as Eauropean convecion cooking but can be used to cook biscuits and pastry.

European Convection
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This has benefits - no preheat if cook time is more than 20 minutes, no flavour transfer when cooking differnet foods at the same time, less energy is required

European Convection with Top and Bottom Heat
The use of the fan with both elements allows food to be cooked quickly and effectively on a number of oven racks. Ideal for roasts that require thorough cooking. THere is no transference of smells or flavours when using this function. This function offers a similar result to rotisserie, it moves the heat around the food, instead of moving the food itself enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie.

Defrost
The circulation of air at room temperature enables quicker thawing of frozen food without the use of any heat

Intensive Broil
This allows rapid cooking and browning of foods.

Convection Broil
The fan reduces the fierce heat from the broiler, providing an excellent method for broiling a range of foods without having to turn the food during cooking.

Convection with Bottom Heat
This combination quickly completes the cooking of foods that are ready on the surface, but require more cooking inside, without further browning. Suitable for any type of food.

SECONDARY OVEN

Top and Bottom Heat
This method is known as conventional cooking, and is suitable for dishes that require a more gentle heat, such as baking.

Rotisserie with Broil
The rotisserie (where installed) works in combination with the broil element to brown foods to perfection.

Intensive Broil
This allows rapid cooking and browning of foods. Best results can be obtained from using the top rack for small items, the lower racks for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless instructed to do otherwise.

Bottom Heat
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.

Other features

  • AISI 304 Stainless Steel
  • Digital Analogue LED Electronic Clock
  • Full Width Continuous Grates
  • Stainless Steel Storage Drawer beneath ovens
  • 4" Stainless Steel Backsplash
  • Timer - End of Cooking Programmable
  • Triple Glazed Removable Door
  • "Ever-Clean" Enamelled Oven Interior
  • Non Stick Teflon Coated Electric Grill
  • Double Inset Super Burner
  • Cast Iron Grates and Matt Black Burner Caps
  • Automatic Electronic Ignition
  • LP Conversion Kit Included
  • Easy Access for Nozzle Replacement
  • Deep Rangetop Base to Contain Spillage
  • Gas Safety Valves
  • Ventilated Door with Cooling System to Prevent Overheating

Accessories Included

  • 2 Baking Trays
  • 1 Wire Rack
  • 2 Rotisserie Kit
  • 1 Wok Ring

Specifications:

General Specifications
Cooktop: Sealed Burner
Fuel type: Dual-fuel
Drawer: Storage
LP Conversion: Yes
Convection: Yes
Ovens
Primary oven capacity: 3.2 cu. ft.
Secondary Oven Capacity: 1.48 cu. ft.
Primary Oven Cooking Modes: 8
Secondary Oven Cooking Modes: 4
Cooktop
Burners: 5
Grill: Yes
Right Front Burner: 3500 BTU
Right Rear (Fish Burner): 6650 BTU
Electric Grill: 5500 BTU
Center Front Burner: 6500 BTU
Center Rear Burner: 13650 BTU
Left Double Inset Super Burner: 3000 inner + 12000 outer BTU
Technical Specification
Volts: 240/ 120 Volts
Current at 240 Volts: 15A
Current at 120 Volts: 13.5A
Frequency: 60 Hz
Timer: Yes
LED Electronic clock: Yes
Gas Inlet Location: Back top right
Dimensions
Width: 47.25"
Exterior width: 48"
Depth: 23.625"
Height: 39.25"
Cabinet height: 35.25"
Warranty
Parts and Labor: 1 year full

 

Ever-Clean Cavity

Ever-Clean Cavity

Enamel cavity for quick and easycleaning

European Convection

European Convection

The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots.

Bottom Heat

Bottom Heat

This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.

Top and Bottom Heat

Top and Bottom Heat

Convection Broil

Convection Broil

Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the broiler, providing an excellent method for broiling a range of foods; chops, steaks, etc. without having to turn the food during cooking.

Defrost

Defrost

The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to cooking of ready-made dishes, or cream filled products etc.


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    Model

  • Brand:Smeg
  • SKU:A3XU60
  • Stock Id:549036
  • Product Number:A3XU60

    Appearance

  • Cooktop:Sealed Burner
  • Drawer:Storage
  • Fuel Type:Dual-fuel

    Dimensions

  • Width:47.25"
  • Height:39.25"
  • Depth:23.625"
  • Exterior Width:48"

    Cooktop Features

  • Burners:5

    Oven Features

  • Primary Oven Capacity:3.2 cu. ft.
  • Sabbath Mode:No
  • Self-Cleaning:No
  • Convection:Yes
  • Timer:Yes

    Technical Details

  • Volts:240/ 120 Volts
  • LP Conversion:Yes
  • Cabinet Height:35.25"
  • Gas Inlet Location:Back Top Right
  • Frequency:60 Hz
  • Parts and Labor:1 year full
  • Current at 240 Volts:15A
  • Current at 120 Volts:13.5A
  • LED electronic clock:Yes
  • Weight:330.00 lbs

    Features

  • European Convection:Yes