Samsung NV51K6650SS

This 30" single wall oven by Samsung offers 5.1 cu. ft. capacity with backlit touch controls. This wall ovens also features dual fan true convection, spotlight lighting system, steam baking, delay start and wifi. Available at AppliancesConnection

Features:

Steam Cook
Delivers moisture at precise times for a crisp, browned outside and tender inside.

Dual Convection
Two fans circulate air for faster, more even and efficient cooking.

5.1 Cu. Ft. Capacity
Accommodates a roast, multiple casserole dishes or several racks of cookies.

Wi-Fi On/Off
Lets you activate and de-activate the oven’s wi-fi connection.

Auto Conversion
Lets you set the Auto Conversion feature so that the oven automatically converts entered regular baking temperatures to convection baking temperatures, and then displays the convection temperatures.

Delay Start
With Delay Start, the oven’s timer turns the oven on and off at times you select in advance. You can use the Delay Start only with another cooking operation (Convection Bake, Convection Roast, Bake, Steam Bake, Steam Roast, Self Clean).

Hybrid Cleaning
The Hybrid cleaning function saves time and energy by removing leftover grease and residue that you can then wipe away with a damp cloth.

Sabbath Feature
For use on the jewish sabbath and holidays.

Bread Proof
Provides an optimal temperature for the bread proofing process, and therefore does not require a temperature adjustment.

Keep Warm
This feature will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature will shut off automatically. You can use the Keep Warm feature without any other cooking operations or you can set it to activate after a timed or delay timed cooking operation.

Baking
The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used.

WiFi-Enabled Temperature Probe
The Temp Probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake or Convection Roast.

Steam Bake
It provides excellent baking conditions for breads, pastries, and desserts by increasing moisture content and improving texture and flavor.

Steam Roast
It provides excellent cooking conditions for roasted meats or poultry by maintaining a crispy surface while sealing in the juices for a moist and tender result.

Broil Element
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meats, fish, and poultry up to 1" thick.

Convection Roasting
The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for moist and tender results while, at the same time, creating a rich golden brown exterior.

Convection Baking
A fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results while using multiple racks at the same time.

Specifications: