Built-In Natural Gas Sizzle Zone Head with Two Ceramic Infrared Burners, Up to 30,000 BTUs and 300 Sq. In Cooking Area in Stainless Steel
- Width: 13.5"
- Height: 4"
- Depth: 22.67"
- Style: Built-In
- Fuel Type: Natural Gas
- Number of Burners: 2
- Warming Rack: Yes
- Sizzle Zone™
- Jetfire™ Ignition System
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Grill like a professional with the Napoleon Sizzle Zone Head w/ 2 Infrared Burners & Roll Top Lid (BISZ300PSS-1, BISZ300NSS-1). With two independently controlled infrared burners, this grill adds a 465 sq. in. cooking area to your grilling arsenal. Infrared burners are designed to quickly lock in the flavor and juices of your foods, cutting down on cooking time and helping you create mouthwatering meals Available at AppliancesConnection
- Up to 30,000 BTU's
- 2 Burners
- 300 in² Total Cooking Area
- Infrared SIZZLE ZONE™ Grill Head
- Stainless Steel and cast aluminium roll-top lid
- 9.5mm Stainless Steel wave rod grids
- Electronic ignition
- 464 sq. in. of total cooking surface
- Napoleon Limited One Year Warranty
|Fuel Type:||Natural Gas|
|Total BTU's:||30,000 BTU's|
|Total Cooking Area:||300 sq. in.|
|Burners Included:||2 Burners|
|Warranty:||Limited One Year Warranty|
|Infrared Cooking Options:||Yes|
WAVE™ cooking grids
|Bottom Burners BTUs:||30, 000 BTU's|
|Rear Burner BTUs:||N/A|
|Side Burner BTUs:||N/A|
|Control Knobs:||EASY SET™|
|Removable Drip Pan:||N/A|
|Ice Bucket Cutting Board:||N/A|
|Prestige All Season CookBook||N/A|
|Primary Grids:||300 sq. in.|
|Warming Rack:||110 sq. in.|
|Total Cooking Area:||300 sq. in.|
|Lid:||LIFT EASE™ Roll Top lid|
|Cooking Box:||High Grade 304 Stainless Steel|
|Propane Tank Holder:||N/A|
Note: Hoses not included. Hard piped installation recommended.
Opening of atleast 5 sq. in. must be provided for combustion air for side burner.
- Stock Id:141093
- Product Number:BISZ300NSS-1
- Color:Stainless Steel
- Fuel Type:Natural Gas
- Number of Burners:2
- Grill Shape:Rectangular
- Grill Grate Material:Stainless Steel
- Grill Body Material:Stainless Steel
- Warming Rack:Yes
- Heat Output:30.000 BTU
- Windscreen Included:No
- Exterior Width:14"
- Grilling Surface Size:300 sq. in.
- Weight:76 lbs.
- ADA Compliant:No
- Warranty:Limited One Year Warranty
- Control Knobs:EASY SET
- Warranty Terms:Limited One Year Warranty
- Total BTUs:30000
- Rotisserie Kit:N/A
- Cooking Grids:Stainless Steel
- Side Shelves:N/A
- Total BTU's:30,000 BTU's
- Removable Drip Pan:N/A
- Lid:LIFT EASE Roll Top lid
- Total Cooking Area:300 sq. in.
- Rear Burner BTUs:N/A
- Side Burner BTUs:N/A
- Made in USA:No
- Temperature Gauge:N/A
- Burger Capacity:19
- Burners Included:2 Burners
- Infrared Cooking Options:Yes
- Sear Plates:N/A
- Ignition Sytems:Electric
- Bottom Burners BTUs:30, 000 BTU's
- Ice Bucket Cutting Board:N/A
- Primary Grids:300 sq. in.
- Cooking Box:High Grade 304 Stainless Steel
- Condiment Rack:N/A
- Accessories Hooks:N/A
- Propane Tank Holder:N/A
Jetfire™ Ignition System
Trust that your grill will light when you`re ready to get cooking! This dependable ignition system will light your grill for years.
The Infrared SIZZLE ZONE„ is a burner that creates infrared radient energy, using ceramic burners with thousands of evenly spaced flame ports. The flame energy is absorbed by the ceramic, which then glows and heats up to 1500°F. The intense heat immediately sears the food locking in moisture and flavour. The result is succulent and flavourful food in less than half the cooking time.
Napoleon’s LIFT EASE™ roll top lid tucks neatly back giving you more space on your patio or deck. The tightly sealed lid will not be compromised by prevailing winds. Maximum heat is retained in the streamlined, double-walled lid for oven-like performance.
All Season Grilling
The secret to grilling success in any season, is preparation. Always locate your grill away from the wind in a well-ventilated location to ensure consistent heat. Don’t let the heat escape by constantly lifting the lid to check; instead use your thermometer. And, don’t be afraid to use the warming rack to keep food warm or to finish cooking, while the rest of your food continues to cook on the main burners.
If you take the time to give your grill a thorough check-up in the spring and once more in the fall, you will enjoy years of trouble-free grilling. If you can’t fit both check-ups in, choose the springtime, just before the busy summer grilling season starts, to get at least one good check-up.
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