Napoleon BISZ300NFT

BISZ300NFT Built-In Flat Top Natural Gas Sizzle Zone Head with Two Ceramic Infrared Burners, Up to 30,000 BTUs and 300 Sq. In. Total Cooking Area in Stainless Steel


Napoleon BISZ300NFT

BISZ300NFT Built-In Flat Top Natural Gas Sizzle Zone Head with Two Ceramic Infrared Burners, Up to 30,000 BTUs and 300 Sq. In. Total Cooking Area in Stainless Steel

Quick Specs:

  • Width: 20.1"
  • Height: 9.67"
  • Depth: 20.67"
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Partner a Napoleon Sear Station with the PRO 665, PRO 500, Prestige 500, and LEX 485 grill heads. It is the perfect addition to your gourmet outdoor kitchen, producing a restaurant quality sear every time. The Built-In Flat Top SIZZLE ZONE™ Head with two Infrared Burners features Napoleon’s classic stainless steel wave cooking grids. The SIZZLE ZONE™ works by forcing gas through a ceramic plate filled with gas, which is then ignited. The ceramic glows red hot, reaching temperatures of 1,800°F in seconds. This is infrared heat. Far less gas is used, saving you time and money on your next grilled meal. Available at AppliancesConnection

Features:

  • Up to 30,000 BTU's
  • 2 Burners
  • 300 in² Total Cooking Area
  • Infrared SIZZLE ZONE™ Grill Head
  • Flat top design with Stainless Steel flush mount cover
  • 9.5mm Stainless Steel wave rod grids
  • Electronic ignition

Specifications:

 

Assembled Dimensions
Height: 9.67"
Width: 20.10"
Depth: 22.67"
Weight: 51  lbs.
General
Fuel Type: Natural Gas
Color: Stainless Steel
Total BTU's: 30,000 BTU's
Total Cooking Area: 300 sq. in.
Burners Included: 2 Burners
Burger Capacity: 19
Lights: N/A
Warranty: Limited One Year Warranty
Grilling Systems
Infrared Cooking Options: Yes
Cooking Grids: Stainless Steel
WAVE™ cooking grids
Sear Plates: N/A
Ignition Sytems: Electric
Bottom Burners BTUs: 30, 000 BTU's
Rear Burner BTUs: N/A
Side Burner BTUs: N/A
Rotisserie Kit: N/A
Control Knobs: EASY SET™
Temperature Gauge: N/A
Removable Drip Pan: N/A
Warming Rack: N/A
Ice Bucket Cutting Board: N/A
Prestige All Season CookBook N/A
Grilling Area
Primary Grids: 300 sq. in.
Side Burner: N/A
Warming Rack: 110 sq. in.
Total Cooking Area: 300 sq. in.
Construction
Lid: N/A
Cooking Box: High Grade 304 Stainless Steel
Cabinet: N/A
Side Shelves: N/A
Wheels: N/A
Condiment Rack: N/A
Accessories Hooks: N/A
Propane Tank Holder: N/A
Box Dimensions
Height: 22"
Width: 22"
Depth: 26"
Weight: 51 lbs.

Note: Hoses not included. Hard piped installation recommended.

 

    Model

  • Brand:Napoleon
  • SKU:BISZ300NFT
  • UPC:629162108753
  • Stock Id:141206

    Appearance

  • Fuel Type:Natural Gas
  • Number of Burners:2
  • Total BTUs:30000
  • Color:Stainless Steel

    Technical Details

  • Weight:51 lbs.
  • Style:Built-In
  • Width:20.1"
  • Height:9.67"
  • Depth:20.67"
  • Rotisserie:No
  • ADA Compliant:No
  • Burner Type:Infrared
  • Griddle:No
  • Warranty Terms:Napoleon Limited One Year Warranty
  • Side Burner:No
  • Warming Rack:No
  • Searing Burner:No
  • Smoker:No
  • Eco-Friendly:No
  • Side Table:No
  • Made in USA:No
  • Grill Light:No
  • Cover Included:No
  • Grill Shape:Rectangular
  • Grill Grate Material:Stainless Steel
  • Grill Body Material:Stainless Steel
  • Thermometer Included:No
  • Windscreen Included:No

Jetfire™ Ignition System

Trust that your grill will light when you`re ready to get cooking! This dependable ignition system will light your grill for years.

The Infrared SIZZLE ZONE„ is a burner that creates infrared radient energy, using ceramic burners with thousands of evenly spaced flame ports. The flame energy is absorbed by the ceramic, which then glows and heats up to 1500°F. The intense heat immediately sears the food locking in moisture and flavour. The result is succulent and flavourful food in less than half the cooking time.

Oven-like Performance

Napoleon’s LIFT EASE™ roll top lid tucks neatly back giving you more space on your patio or deck. The tightly sealed lid will not be compromised by prevailing winds. Maximum heat is retained in the streamlined, double-walled lid for oven-like performance.

All Season Grilling

The secret to grilling success in any season, is preparation. Always locate your grill away from the wind in a well-ventilated location to ensure consistent heat. Don’t let the heat escape by constantly lifting the lid to check; instead use your thermometer. And, don’t be afraid to use the warming rack to keep food warm or to finish cooking, while the rest of your food continues to cook on the main burners.

Trouble-Free Grilling

If you take the time to give your grill a thorough check-up in the spring and once more in the fall, you will enjoy years of trouble-free grilling. If you can’t fit both check-ups in, choose the springtime, just before the busy summer grilling season starts, to get at least one good check-up.

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