Miele EVS6114 Overview
The 24" Vacuum Sealing Drawer from Miele will be the best addition to your place. With this sealing drawer, you can sous vide or package food for storage. Push to open mechanism makes operating this drawer a breeze. Available at AppliancesConnection
Features:
What is sous vide?
Sous vide is a French term meaning, 'under vacuum', and refers to a method of cooking using vacuum sealed bags, where your food is cooked at low and steadily maintained temperatures (never fluctuating to high or low extremes) over an extended period of time. This type of cooking benefits your food as flavors and moisture are locked in and your food is cooked evenly with perfect texture — which is not easy to accomplish using conventional cooking methods. With the all-new EVS 6114 vacuum sealing drawer, Miele makes the process extremely easy and convenient.
Compatible with Steam Ovens
With Miele's Steam Oven and Combi-Steam Oven, the process is even more effortless...amazing culinary results are simply a touch of the button away!
8 Applications
Preparation for sous-vide cooking, marinating, portioning, food preparation, resealing of packages, vacuum sealing of liquids, food transport, re-sealing/sealing of jars.
Push-to-Open
Push-to-open mechanism and handless design, complements all Miele built-in appliances and fits the Miele design flawlessly.
Sealing and Resealing Made Easy
With Miele's attachment for vacuum seal containers, which is a standard accessory, food storage is a breeze.
Vacuum Packing Prevents Moisture
Unlike conventional cooking methods, flavor is locked in and food will not dry out. The vacuum packaging prevents moisture and flavors to escape during the cooking process, allowing them to be permeated back into the food being cooked.
Works with Various Food Types
Different food types can be vacuum sealed with precision, whether delicate or course, the possibilities are endless.
3 Vacuum Settings
3 vacuum settings for delicate to more coarse food types, 3 heat sealing settings and various sealing durations depending on sealing bag material, all with Touch controls. and push-to-open mechanism.
Level 1 Sealing (Packaging, portioning, and storing)
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Delicate foods like berries and chips
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Preserving jars and jars with twist off lids with liquid contents (stock, pickled vegetables, etc)
Level 2 Sealing (Marinating, sealing liquids, sous vide cooking, and freezing)
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Delicate proteins, such as fish fillets
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Sauces and foods with a high liquid content (curry, chili, etc)
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Preserving jars and jars with twist off lids with more solid or dry contents (jam, pesto, etc)
Level 3 Sealing (Sous vide cooking, freezing, and storage)
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Meat and solid foods (potatoes, carrots, etc)
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Hard cheeses for storage
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Food with a low liquid content (meat seasoned with herb oil, etc)
*Bags Not Included
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