SensorTronic Series 24 Inch 1.3 cu ft. Total Capacity Electric Single Wall Steam Oven with 1 Oven Rack Delay Bake, Keep Warm Function, SensorTronic Controls, MultiSteam Technology, The Largest Surface Area, Automatic Menu Cooking, Safety and System Lock, Timer, Clean Touch Steel, Oven: Defrost Function, MasterChef Plus Automatic Programs, Stainless Steel Cavity, CleanGlass Door, Individual Settings, Electronic Temperature Control, Quantity-Independent Cooking in Stainless Steel
This 1.7 cu. ft. Single Electric Wall Oven is packing a lot of great features. The SensorTronic Controls display with laterally positioned sensor controls that clearly present menu content. The MultiSteam Technology delivers powerful external steam generation and optimum steam distribution via 8 inlet ports. The MasterChef Menu offers over 150 food types to cook to perfection.
Available at Appliances Connection.
Large cavity and plenty of space
Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.
Automatic menu cooking
A complete menu: "Menu cooking" determines the temperature, cooking times and sequence automatically.
Cooking on 3 levels
Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.
Lightweight water container
Simple handling: the transparent plastic water container makes refilling nice and easy.
Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.
For your favorite dishes!Simply select the operating mode, temperature and duration and save for future use.
Decision making made easy: The recommended temperature for your chosen process appears in the control panel.
Always on time: The start time, finish time and duration of the cooking process are easy to select.
You decide: on language, acoustic signal, control panel brightness, etc.
No limescale: thanks to external steam generation cleaning is quick and easy.
Automatic descaling program
Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly
Clean Touch Steel™ Front
Fingerprint-resistant: this innovative finish resists fingerprints, scratches and smudges.
Oven interior lighting and CleanGlass door
Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanGlass door.
Appliance cooling system and cool front
Maximum protection: Surfaces on and around the appliance remain cool to the touch.
Your guardian angel:If you forget to switch the appliance off, the safety shut-off function will do it for you.
Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
MasterChef automatic programs
Cook more than 100 types of food to perfection with ease: guaranteed results with fish, meat, vegetables and more.
Keeping warm function
Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
Electronic temperature control
Automatic monitoring: the temperature selected is constantly monitored and maintained.
Quantity independent cooking
The cooking duration is always the same: Whether 100 oz or 1 lbs - the cooking time for the food stays the same.
5-line TFT display with laterally positioned sensor controls that clearly present menu content.
Delivers powerful external steam generation and optimum steam distribution via 8 inlet ports. MultiSteam logo illuminates on the back cavity for a "wow" effect.
The Largest Surface Area
Exclusive to Miele: The new cooking compartment of the Miele steam oven with MultiSteam allows you to place containers behind one another on each of the three levels. Allows you to be creative.
Stainless Steel Cavity
Now you can have a premium look both inside and out as this microwave has a stainless steel cavity.
Program the unit to turn on or off at anytime.
Ideal for Sous Vide
Sous vide is a French term meaning, `under vacuum`, and refers to a method of cooking using vacuum sealed bags, where your food is cooked at low and steadily maintained temperatures (never fluctuating to high or low extremes) over an extended period of time. This type of cooking benefits your food as flavors and moisture are locked in and your food is cooked evenly with perfect texture which is not easy to accomplish using conventional cooking methods.
Safety and System Lock
The safety lock function prevents inadvertent changes in the chosen power levels.For example, the system lock protects children from accidental or unwanted switch-on.
Keep Warm Function
Food remains ready to serve thanks to the keep warm function
Found in the Gourmet Center, choose from over 100 easy-to-use programs for items such as baked goods, pizza, turkey and much more making preparation a breeze. Miele will deliver menu options that guide you step by step to the desired oven mode and t
Oven: Defrost Function
Quickly defrosts all frozen foods and brings them up to room temperature. Defrosting to room temperature does not affect the look and flavor of the food.
Clean Touch Steel
Miele appliances in Clean Touch Steel benefit from a special finish which protects the surface from visible fingerprints. CleanTouch Steel is also very easy to clean, without the need for proprietary cleaners.
Lightweight Water Container
All Miele steam ovens with MultiSteam are equipped with a light and easy to handle water container.
MasterChef Plus Automatic Programs
Found in the Gourmet Center, 15 Automatic bread programs bake as if from a bakery, guiding you to the correct mode, temperature, time and integration of Moisture Plus to create the perfect bread.
Electronic Temperature Control
Automatic monitoring: The temperature selected is constantly monitored and maintained.
Pleasantly cool surfaces. Miele ovens are cooled on all sides. This keeps the control panel and handle areas as well as adjacent cabinetry relatively cool. The system prevents steam deposits on the fascia panel and ensures a low temperature on the front of the appliance.
Decision making made easy: The recommended temperature for your chosen process appears in the display.
Automatic Menu Cooking
The appliance informs you when and in which order items should be placed in the oven so that everything is ready at the same time. With automatic menu cooking you can combine up to three MasterChef automatic programs/MasterChef Plus automatic programs for different dishes. Temperature, cooking times and sequence are automatically set.
The smooth cooking cabinet walls and above all the base of the cooking compartment are easy to clean. After you are finished cooking one wipe is sufficient and everything is dry and shiny again.
You decide: on language, acoustic signal, display brightness, etc.
The cooking time in a Miele steam oven always remains the same, regardless of whether you are cooking just a single portion or food for the whole family, whether the food is frozen or fresh,
The flush inner door panel of this convection oven is completely smooth without nooks or crannies and therefore easy to clean. It also provides a safe surface to rest items on and soft-open and soft-close for easier handling.
Creates a safe environment when opening the door and removing your food.
Three Level Cooking
Cooking is allowed on up to three levels simultaneously - even different dishes. You can prepare a complete menu for many people at the same time. Each dish retains its own flavor.
The steam oven can be used to make all sorts of delicious desserts.
The Perfect Breakfast Egg
Cooking eggs: Soft, medium or hard in only four to 10 minutes at 100F.
The gentle preparation in the steam oven retains flavor and is also very healthy.
Particularly convenient for preserving fruit and vegetables in a steam oven.
Fish is cooked precisely in the steam oven and retains its flavor.
Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.
Potatoes, rice and pasta are an extremely nutritious part of any meal.
Disinfecting Baby Bottles
Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 F.
All sorts of soups can be made in the steam oven for a tasty starter.
Blanching is used to prepare vegetables and fruit for freezing and bottling.
Tastes as if freshly cooked. For dishes that are heated.
Proving Yeast Dough
Soft bread and delicious cakes. It also has all-round talent - leave yeast dough to prove.
No burning or lumps: Chocolate melts to perfection.
Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven. Skinning made fast and simple!
The perfect method for bottling. jars are perfectly sterilised for the preservation of fruit, etc.
Miele DG6600 Rebates
Miele - Appliance Package Promotion (up to $1800 value)
Receive up to $1800 in savings on the purchase of qualifying built-in Appliances - when purchased in the following combination: 1. Choose one: Refrigerator, Oven or Range. 2. Add additional Appliance*. 3. Receive $1000 off. 4. Plus, receive $200 off any additional qualifying appliance (must have UMRP value of $1499 or more).
Promotion valid January 18, 2021 - December 31, 2021
*excludes vacuum cleaners, laundry, countertop coffee, accessories and trim kits.
Valid Jan 18, 2021 thru Dec 31, 2021Build Your Package Rebate
It is the sole responsibility of the customer to download, fill up and mail the rebate within the allotted time period. Please make sure to follow all instructions. AppliancesConnection cannot be held responsible for rebates which are denied or not claimed.
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By Rishi from Brooklyn,NY2017-05-29T09:29:37-04:00 on May 29, 2017 Verified Owner
Ease of Use:
purchased this oven a week ago, delivery was fast. Baked Thanksgiving meal and a 2 pounds Turkey. The results were perfect. Itís actually more efficient than my old wall oven. Price was good as well. Liking it so far.