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Ilve UMD100FMPMY

40 Inch Dual Fuel Freestanding Range
Majestic UMD100FMPMY 40" Dual Fuel Range With 4 Burner, Griddle, Rotisserie, Convection Oven, Upper Element, Grill-baking, Multi-Gas Burners, Plate Warming Drawer, Oiled Bronze Trim & In Matte Black Write a Review

40 Inch Freestanding Dual Fuel Range with 4 Burners, Sealed Cooktop, 2.44 cu. ft. Primary Oven Capacity, in Matte Black

Quick Specs: View More

  • Width: 40"
  • Height: 36.19"
  • Depth: "
  • Burners: 4
  • Cooktop: Sealed Burner
  • Primary Oven Capacity: 2.44 cu. ft.
  • Drawer: Yes
  • LP Conversion: Yes
Location: Ashburn, VA 20149 [Change]

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Product Description

The UMD-100-FMP comes with the cooktop option of 4 burners and a griddle. It features a rotisserie, perfect for the coming holiday season! With multiple cooking options such as Bake, Convection Bake, Convection Broil and Convection Oven, the range is versatile and functional. The Heat-Insulated Door is made with three special glasses designed to keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. Available at AppliancesConnection

Features:

Defrost Function and Quick Start
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food

Convection Oven
This provides a more even heat than a conventional oven and food is "sealed" very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal

Convection Bake
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.

Convection Broil
An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc.

Grill-baking
Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking "au gratin" e.g. cauliflower cheese

Upper Element
Especially suitable for browning and to add the finishing touches of color to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc.

Lower Element
As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.

Bake
This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.

Heat-Insulated Door
3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning

Insulation
It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving

Class A for performance and consumption (according to European standards)
The design solutions that characterize the ovens are now extended to the whole range

Electronic Ignition included in the knobs
Just press a knob and the burner will light up

Multi-Gas Burners
With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow. Enameled grilles. Includes 1 triple ring burner, 2 big burners, small burner and fish burner. Enamelled removable burner cup for easy cleaning. Sturdy cast iron grates

Plate Warming Drawer
Ideal for warming plates when the oven is in use

Specifications:

Semi-Sealed Burners Fry-Top
Exterior Width 40"
Left Rear Burner BTU's 10,500
Right Rear BTU's 10,500
Left Front BTU's 15,500
Right Front BTU's 7,000
Fry top - BTU's 10,500
Fish Burner - BTU's No
Coup De Feu - BTU's No
Fuel Type Dual Fuel
Continuous Grates Yes
Designer Oven Handle Yes
Viewing Window Yes
Stainless Back Guard 2"
Digital Clock and Timer Yes
Designer Handrail Optional
Flame Failure Safety Device Yes
Main Oven Capacity Cubic Feet 2.44
Second Oven Capacity Cubic Feet 1.44
Main Oven Temp. Range 75 - 500
Second Oven Temp. Range 200 - 500
Main Oven Power Watts 3,700
Second Oven Power Watts 1,850
Warming Drawer Yes
Cast Iron Wok Ring Yes
Rotisserie Yes
Proofing Mode Yes
Continuous Clean Panels Optional
Interior Oven Light Yes
Removable Oven Door Yes
Convection Bake & Broil Yes
Plinth Legs Standard
Scroll Legs Optional
Tubular Legs Optional
Dimensions Width 39"
Depth 27 9/16"
Height 35 13/16" - 36 3/16"
Required Power 40 Amps.
Shipping Weight 375 lbs.

 

Multifunction Cooking Advantages - Control Knob

Multifunction Cooking Advantages - Control Knob

Turn selector knob to desired function for optimal cooking settings.

Triple-Pane Glass Door

Triple-Pane Glass Door

All ovens have a removable triple-pane glass door for easy internal cleaning. Also allows for better heat insulation and energy savings.

Full Width Warming Drawer

Full Width Warming Drawer

Warming drawers with ball bearing glides in all ranges. Draws heat from oven so no additional energy is used.

    Model

  • Brand: Ilve
  • SKU: UMD100FMPMY
  • Stock Id: 330956
  • Product Number: UMD100FMPMY
  • Warranty Info: Brand New Factory Sealed With 1 Year USA Warranty

    This product is Brand New with full manufacturer warranty

    Appearance

  • Color: Matte Black
  • Cooktop: Sealed Burner
  • Drawer: Yes
  • Fuel Type: Dual Fuel

    Dimensions

  • Width: 40"
  • Height: 36.19"
  • Depth: "
  • Exterior Width: 40"

    Cooktop Features

  • Burners: 4

    Oven Features

  • Primary Oven Capacity: 2.44 cu. ft.
  • Sabbath Mode: No
  • Self-Cleaning: No
  • Convection: No

    Technical Details

  • LP Conversion: Yes
  • Trim: Oiled Bronze
  • Weight: 375.00 lbs

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