Majestic Series Gas Freestanding Range with 6 Sealed Burner Cooktop, Warming Drawer, 3.55 cu. ft. Primary Oven Capacity, Viewing WindowElectronic Ignition, Convection Oven Cooking in Burgundy Red
- Series: Majestic
- Width: 35.875"
- Height: 38.1875"
- Depth: 27.5625"
- Fuel Type: Gas
- Primary Oven Capacity: 3.55 cu. ft.
- Cooktop: Sealed Burner
- Burners / Elements: 6
- Drawer: Warming
- Convection: Yes
- LP Conversion: Yes
Majestic Collection 36" Range with 6 Burners, 3.5 Cu. Ft. Capacity European Convection Oven, Dual Triple Ring Burner, Infrared Broiler, Digital Clock & Timer, 2 Heavy Duty Racks, Removable Oven Door and Rotisserie System with Plate Warming Drawer & Brass Trim. Available at AppliancesConnection
Ilve is a company that believes in safety and quality. This belief has been demonstrated in all Ilve's products, made and admired for over 35 years. The wealth of experience gained during this period together with a specific know-how in gas and electric household cooking appliances has resulted in an advanced and safe technology mixed with a superior design and unique styling. Ilve products range follows the latest design and compliments the latest trends in furnishing, thanks to which they are simple to be used and which will enhance any type of interior decoration.
All products are manufactured according to International Standards and their quality is continuously controlled by world major Certification Institutes. Ilve products are certified to CE and CSA standards allowing them free entry to all Member Countries within the European Union and other major world markets like USA. Presently Ilve distributes its products in more than 40 countries worldwide. Ilve's mission is to offer the widest choice of cooking appliances to meet any special kitchen requirements through the leadership in design and technical innovation. Ilve leads in quality, safety, design and equipment range and has confidence to maintain this lead in the future.
- This provides a more even heat than a conventional oven and food is "sealed" very quickly
Preheating is generally unnecessary
- As there is no top or bottom heat the whole area of the oven can be utilized
- This setting is ideal for batch baking or cooking a complete meal
- A fast intensive form of cooking, suitable for a variety of dishes
- It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.
- An energy-saving method for deep cooking
- Suitable for chops, sausages, kebabs etc.
- Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables
- And also for cooking "au gratin" e.g. cauliflower cheese
- Stainless Steel Mesh Infra Red burner delivers up to 1,600 degrees to sear quickly and deeply.
- Easy Glide Rolling Racks
- This operates like a conventional gas oven and can be used accordingly
- Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.
- 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low
- Internal glasses and door can be easily removed for cleaning
- It is obtained through the use of high-density glass-wool panels
- All this has been studied to guarantee uniformity of temperature and energy saving
Class A for performance and consumption (according to European standards)
- The design solutions that characterise the ovens are now extended to the whole range
- This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption
Electronic Ignition included in the knobs
- Just press a knob and the burner will light up
- With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow
- Includes 1 triple ring burner, 2 big burners, small burner and gas fry-top burner (griddle)
- Enamelled removable burner cup for easy cleaning
- Sturdy cast iron grates
- All cookers are fitted with thermocouple as standard supply
Plate Warming Drawer
- Ideal for warming plates when the oven is in use
Detail of the Rounded Top
- Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths
- The following accessories must be shipped with the range. It cannot be ordered later.
- Oven Sliding Tray, Nostalgic Handrail and Decorative Feet
|Interior Width||25 3/16"|
|Interior Depth||17 11/16"|
|Interior Height||13 3/4"|
|Set 1 QTY||2|
|Set 1 Output||15500|
|Set 2 QTY||3|
|Set 2 Output||10500|
|Set 3 QTY||1|
|Set 3 Output||7000|
|Burners / Elements||6|
|Cooktop Control Type||Knobs|
|Primary Oven Capacity||3.55 cu. ft.|
|Oven Control Type||Knobs|
|Digital Temperature Display||No|
|Broiler Element Location||Top|
|Interior Oven Light||Yes|
- Stock Id:339645
- Color:Burgundy Red
- Fuel Type:Gas
- Cooktop:Sealed Burner
- Continuous Grates:Yes
- Stainless Steel Handle:No
- Viewing Window:Yes
- Trim Color:Brass
- Interior Width:25.1875"
- Interior Depth:17.6875"
- Interior Height:13.75"
- Downdraft Ventilation:No
- Burners / Elements:6
- Cooktop Control Type:Knobs
- Sabbath Mode:No
- Digital Temperature Display:No
- Delay Bake:No
- Interior Oven Light:Yes
- Temperature Probe:No
- Broiler Element Location:Top
- Removable Door:Yes
- Primary Oven Capacity:3.55 cu. ft.
- Oven Control Type:Knobs
- Volts:120 Volts
- Ignition Type:Electronic
- LP Conversion:Yes
- ADA Compliant:No
- Set 1 QTY:2
- Set 1 Output:15500
- Modules Required:No
- Oven BTUs:23,500
- Set 2 QTY:3
- Set 2 Output:10500
- Set 3 QTY:1
- Set 3 Output:7000
- Star-K Certified:No
Lights burners without the need of standing pilot.
Convection Oven Cooking
The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.
Heat Insulated Door
There are 3 special glass panels that keep the heat inside the oven, allowing the temperature on the outer glass to remain low.
Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the broiler, providing an excellent method for broiling a range of foods; chops, steaks, etc. without having to turn the food during cooking.