The UM120SDMP Freestanding Dual Fuel Range from ILVE will be the best addition to your kitchen. It features 5 semi sealed burners, french top, triple ring burners, multi-function oven, convection bake, convection broil, rotisserie, and electronic ignition. Available at AppliancesConnection

Features:

Cast Iron Grates
Heavy-duty cast-iron grates are designed for you to slide pots and pans from burner to burner.

Full Width Warming Drawer
Warming drawers with ball bearing glides in all ranges. Draws heat from oven so no additional energy is used.

Flame Failure Safety Device
It turns off gas automatically the moment the flame has been put out.

Oven light
To switch on the oven light, press the button (R) on the left part of the board.

Pizza cooking
Pizza function suitable when cooking pizza, bread and scones. Lower heating element works with the other heating elements of the oven.

Lower element
As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.

Upper element
Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when cooking hamburgers, pork outlets, steaks etc.

Grill-baking
Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking (e.g. cauliflower cheese)

Grill & fan
An energy saving method for deep cooking. Suitable for chops, sausages, kebabs etc. This setting is also used to operate the turn-spit on 35 45/64” ovens.

Upper lower elements and fan
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the turn-spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.

Fan oven
This provides a more even heat than a conventional oven and food is «sealed» very quickly. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Several different dishes can be cooked using various shelf positions. Cooking temperatures required are lower than in a conventionally heated oven. This not only saves energy but reduces the amount of spitting when roasting meat.

Defrost function and Quick Start*
Defrosting of frozen food is accelerated by means of fan driven air circulation. Quick Start is a fast pre-heating oven function. When setting a cooking temperature between 390-500°F, it is advisable to use the Quick Start function. First turn the oven function selector knob (S) to position (9). Turn the oven temperature knob (T) to the desired temperature (between 390-500°F). When the orange thermostat light goes off this indicates the selected temperature has been reached. Food to be cooked can now be placed into the oven. Now turn the oven function selector knob (S) to the desired cooking function.

Additional Features:

• Convection Bake
• Convection Broil
• Grill-Baking or Broiler
• 3 Total Oven Racks
• Rotisserie
• Proofing Mode
• Full Size Warming Drawer Temperature Range: 125°-200°
• Main Oven Temperature Range: 75°-525°
• Second Oven Temperature Range: 200°-525°

Burner Configuration:

• Small Burner (1): 7,000 BTU
• Big Burners (2): 10,500 BTU each
• Fish Burner (1): 10,500 BTU
• Dual Triple Ring Burner (1):15,500 BTU
• Total BTUs: 54,000 BTU
• French Cooktop BTU: 8,500 BTU

Warranty: 2 Full Year Warranty

*Warning: please note the Quick Start function is not suitable as a cooking function. It is a quick pre-heat system. The Quick Start function should not be operated for more than 20 minutes.

Specifications: