The 38" Master SeriesSingle Depth Double Convection Oven comes with 120.000 BTU cavity, 3/4 HP fan motor with two speed fan control to ensure powerful performance for any culinary challenge. The auto Setback, and Auto Cool Down aim to reduce risks of accidents to keep your working space safe.
Available at Appliances Connection.
An Even, Better Bake
The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative air baffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. Master Series Convection Ovens manage energy and efficiency no matter what the fuel source – gas or electric. And, Garland’s superior engineering and craftsmanship are backed by the best quality guarantee in the business.
Simple to Use Control Panels
At Garland, we realize that the last thing you need is a convection oven that’s too complicated to use, so we’ve designed our wide range of programmable controllers with simplicity in mind. Standard features like cook/hold, auto setback, auto cool down, and large easy-to-use buttons make it simple for you to master the controls. With a cooking range of 150°F to 500°F, the Master Series offers maximum flexibility for all your cook/hold requirements. And, regardless of which controller you choose, the angled control panel is always in your line of sight so controls are easy to read even when units are stacked.
Easy to Reach Racks
The cooking chamber features a high capacity 13-position rack guide, with 6 cooking racks to accommodate virtually any pan size. And, unlike other brands, the top rack is easy to reach and use. It is only 60” from the floor in the normal working height, increasing the ease of access for everyone.
Superior Construction – All Stainless Steel
We’ve built durability and longevity into every one of our stainless steel ovens. Stainless steel doors feature a positive seal gasket that won’t wear out and a full length welded hinge rod, supported by two rigidity strips, that stands up to the most rigorous use. The reinforced 60/40 door design is so durable it’s backed by a 5 year limited warranty. For optimum safety, the patented fail safe door automatically stops the fan when the doors are opened more than 3 inches. The smooth, porcelain-lined interior features seamless coved corners for easy cleaning and enhanced airflow. A variety of energy and power options are available, giving you the flexibility to meet your exact menu needs. And, our innovative design is fully accessible from the front and side for quick and easy serviceability.
The Garland Advantage
Mastering today’s diverse menu options, pleasing discriminating customers and satisfying the ever present emphasis on bottom line results has never been easier! The Master Series Convection Oven from Garland, part of an extensive line-up of top quality oven products from a recognized leader in high quality commercial cooking equipment with a depth of experience unmatched in the industry.
Master 450 Electronic Controller with Cook-N-Hold
2-speed fan control (high & low) with 3/4HP fan motor
Total of 120.000 BTU loading per oven cavity
Stainless steel front, sides, top, and legs
60/40 dependent door design with double pane thermal window in both doors and interior lighting
Full length, stainless steel positive door closure
Patented Fail safe Door
Porcelain enameled oven interior with coved corners
Double deck models available
1 year limited parts & labor warranty (USA & Canada only)
5 year limited door warranty, excluding window (USA & Canada only)
2 year limited parts & 1 year labor warranty (USA only)
2 year limited parts & labor warranty (USA Kindergarden to Grade 12 schools only)
The Master 450 is standard on all ovens, except the half size gas and the full size -S Ovens. The Master 450 control provides low and high fans speeds and a pulse fan setting, which permits better browning and consistency with delicate baked goods. It also features Auto Setback, which automatically cools the oven cavity after 30 minutes of non-usage time. Cook-n-Hold. It enables you to cook meat at the ideal temperature for browning, then automatically hold it at the proper temperature. Note: Full size convection ovens only
Convection Oven Cooking
The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.
Stainless Steel Construction
Made of stainless steel for easy cleaning and long lasting durability.
Backed by more than a century of a proven safety science expertise, businesses, consumers and regulatory authorities around the world recognize the trusted rigor and technical excellence of UL certifications.