400 Series 24 Inch 1.3 cu. ft. Total Capacity Electric Single Wall Speed Oven with 1 Oven Rack Convection, Sabbath Mode, Convection Cooking, Stainless Steel Interior, Child Lock, TFT Touch Display, Rotary Selector, Automatic Programs in Stainless Steel
BM451710 24" 400 Series Combi-Microwave Oven with 1.3 cu. ft. Capacity, Convection, Handleless Door and TFT Touch Display in Stainless Steel
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This BM451710 24" 400 Series Combi-Microwave Oven from Gaggenau offers 1.3 cu. ft. of capacity. The wall oven features handleless door with automatic door opening, a TFT touch display, convection and stainless steel interior.
Available at Appliances Connection.
Ovens that Feed Grand Ambitions
The hands-free doors proudly protrude from the wall and open by a single touch of the intuitive display. Expansive in both size and capability, the 400 series offers an exceptional range of ovens, combi-steam ovens, combi-microwaves, microwave drawers and warming drawers in 24” and 30” widths. Storage, warming and vacuuming drawers are also available in a variety of sizes to add flexibility to any design.
The 400 Series Combi-Microwave
Microwave, convection, broiler or any combination of all three makes this more than a time-saver. Having said that, you can roast dishes in a third of the time and as the name suggests, the Quick heat function achieves cooking temperatures faster.
So Much More than a Microwave
Up to 50 of your favorite recipes can be saved and you can create a cooking sequence of different heating methids and times. For instance, defrost using the microwave, cook with a mix of microwave and convection (to better retain the ingredients' moisture) and finally brown using the broiler.
Handleless door/automatic door opening
Single operation and combination of microwave, grill and oven
Sequential operation of up to five modes including programming of combined operation and rest time
TFT touch display
Centralized controls for easy use and intuitive operation
Electronic temperature control
Net volume 1.3 cu.ft.
Microwave operation with 5 output levels: 1000, 600, 360, 180, 90 W.
Convection at 100°F from 210°F – 480°F.
Broil + convection from 210°F – 480°F.
Broil + circulated air 210°F – 480°F.,
Broil with 3 levels of intensity, maximum output of 2000 W.
Heating modes with microwave output levels 600, 360, 180 and 90 W, freely combinable.
With the rotary selector you can select the temperature and make other settings.
Stainless Steel Interior
Commercial-grade stainless steel interior provides durability. The elegant look of the outside continues to the inside of the cabinet for a sanitary, aesthetic design.
TFT Touch Display
Intuitive, highly advanced, the latest technology TFT touch display makes cooking easy.
Perfect results when cooking and baking. Cook and bake cakes, meat, etc. to perfection using automatic programs. No need to program the mode, temperature, or duration. the degree of cooking and the browning level, e.g. for meat, can be individually defined.
The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to cooking of ready-made dishes, or cream filled products etc.
A maximum operating duration is defined for each power stage. If a cooking burner/zone has been operating on the same power setting for an unusually long time, it will switch itself off automatically.
The Child Lock function prevents the unit from being accidentally switched on.
Ideal for small amounts of food such as steak and sausages. Perfect every time.
A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.