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Fisher Paykel Products

Fisher Paykel OS302M

OS302M AeroTech Single Built-in Wall Oven in Iridium Stainless Steel Write a review

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The kitchen is often the hub of any family home. The Built In Oven can be the most visible appliance in the kitchen and therefore the choice of a new oven is a vital component to expressing your homes personality. Fisher & Paykel Built In ovens offer the perfect blend of form and function. The convenience of fingertip control with a sleek exterior that elegantly complements modern kitchen decor. Our range of models and finishes gives you the freedom to express your individual style. The pyrolytic self cleaning function breaks down oil and grease using oven heat - saving you countless hours and giving you more time to concentrate on the important things in life. Like creating great meals. Available at AppliancesConnection

The kitchen is often the hub of any family home. The Built In Oven can be the most visible appliance in the kitchen and therefore the choice of a new oven is a vital component to expressing your homes personality.
Fisher & Paykel Built In ovens offer the perfect blend of form and function. The convenience of fingertip control with a sleek exterior that elegantly complements modern kitchen decor.
Our range of models and finishes gives you the freedom to express your individual style. The pyrolytic self cleaning function breaks down oil and grease using oven heat - saving you countless hours and giving you more time to concentrate on the important things in life. Like creating great meals.

Cooking Modes

  • Aero Bake
  • Aero Pastry
  • AeroBroil
      AeroBroil produces food with a finish that is similar to a rotisserie. Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and tender. Try using this mode with foods you might usually fry, like meatballs. Great for chops, cutlets and beef burgers as well as vegetables
  • Bake
  • Broil
      Broil delivers intense heat from the inner region of the top element. Great when you need to quickly Broil smaller dishes, for example Creme Brulee, or one to two portions of your usual favorites, like crispy chicken breasts or a steak. Broil takes a minute or so to warm up and is carried out with the door closed. Power levels are expressed as a percentage from LO (50% power) to HI (100% power).
  • Maxi Broil
      Maxi Broil delivers intense heat from the entire top element. It is the most suitable mode for ?finishing off? many meals, for example browning the top of potato gratin and frittata as well as cooking smaller cuts of meat. Use Maxi Broil to toast bread or as well as Broiling your favorite chicken, fish and steak. Maxi Broil takes a minute or so to warm up and is carried out with the door closed. Power levels are expressed as a percentage from LO (50% power) to HI (100% power).
  • Pastry Bake
  • Roast Function
  • True Aero
  • Warm
Performance Features
  • 10 Pass Broil Element
      Broil delivers intense heat from the inner region top element, the most suitable mode for quickly broiling smaller amounts of your usual favorites. Great when you only need to cook a small amount of food or cooking for one or two.
  • 12 Pass Maxi Broil Element
      Maxi Broil delivers intense heat from the entire top element, the most suitable mode for "finishing off" many meals, for example browning the top of potato gratin and frittata as well as cooking smaller cuts of meat. Maxi Broil can also be used to toast garlic bread or make crostini as well as broiling your usual favorites.
  • 4,400 W Total Broil Element
  • Active Oven Venting System
      There is a special venting system installed in every AeroTech oven that drastically reduces the smells and smoke created by the oven during the cleaning cycle. Most conventional ovens have ineffective passive venting systems. Often, extracted air from the oven cavity escapes through the top of the oven and into the kitchen. This can make your kitchen a very unpleasant place to be. The active ventilation that we have used in AeroTech includes an additional fan that filters the grease, oils and smoke out of the gasses in the oven cavity through a catalytic converter. The cleaned and odorless gas is then re-introduced into the oven and then released at the bottom by your feet. The catalytic converter also aids in reducing odor transfer between different types of food during the cooking cycle.
  • AeroTech Convection Cooking System
      AeroTech ovens provide superior convection cooking. As surround sound is to stereo, AeroTech is to convection. The four way air flow ensures the most even cooking performance. The AeroTech true convection cooking system incorporates a heating element, which is concealed at the rear of the oven. The strategically positioned air outlets that surround the outer surface in the rear of the oven have been designed for ultimate cooking performance.
  • Closed Door Broiling
  • Cooking Modes
    • TrueAero: convection fan plus fan element
      - TrueAero is a very flexible method of cooking. A concealed heating element surrounding the fan in the rear of the oven heats air, which is then blown into the cavity. The consistent temperature creates an ideal oven environment giving baking which is well risen and evenly coloured. Cookies are crisp on the outside and chewy in the middle, meat and poultry is delicously browned and sizzling while remaining juicy and tender. Casseroles are cooked to perfection and reheating is quick and efficient. TrueAero is the mode to choose for multishelf cooking and complete oven meals.
    • AeroBake: convection fan plus upper and lower elements
      - The oven fan circulates hot air from the top outer and lower concealed elements and distributes it around the oven cavity. Food cooked using the AeroBake mode tends to brown more quickly than foods cooked on conventional modes like Bake. AeroBake is great for crisping pastry in lemon meringue pie and vegetable phyllo parcels. AeroBake at a low temperature - 125°F (50°C) - is ideal for drying fruit, vegetables and herbs
    • Bake: upper and lower elements
      - Heat comes from the top outer and lower concealed elements. Bake is the conventional cooking mode, suitable for single shelf cooking. It is ideal for foods that require long cooking periods or cooking at low temperatures, like meringues and rich fruitcakes.
    • AeroPastry: convection fan plus lower element
      - Heat from the lower concealed element is circulated throughout the oven cavity by the oven fan. Excellent for sweet and savory pastry foods, for moist breads and brownies and cookies that you want extra chewy.
    • Pastry Bake: lower element
      - Uses the heat from the lower element only, this is a traditional cooking mode which is suitable for recipes that were developed in older ovens. For best results, cook on only one shelf at a time. Perfect for foods that require delicate cooking and have a pastry base, like custard tarts, quiches and cheesecake or anything that does not require direct heat and browning on the top surface.
    • Warm
      - Warm is a constant low heat of 165°F (75°C). It is excellent for keeping cooked food hot and warming plates and serving dishes. To reheat food from cold; use TrueAero and change to Warm when the food is hot, as this mode will not bring cold food up to a temperature high enough to kill any harmful bacteria.
    • Roast
      - Roast is a two step program that has been developed to help you cook delicious roasts effortlessly. Place the meat in the cold oven and the first stage will sear the meat at a high temperature for 20 minutes to crisp and brown the exterior. The oven then automatically drops to a lower, selected temperature for the remainder of the cooking time, giving you a moist and juicy roast. Roast can be used with or without the cooking probe and is also great for cooking vegetables.
    • Broil: upper inner element
      - Broil delivers intense heat from the inner region of the top element. Great when you need to quickly Broil smaller dishes, for example Cr?me Brulee, or one to two portions of your usual favorites, like crispy chicken breasts or a steak. Broil takes a minute or so to warm up and is carried out with the door closed. Power levels are expressed as a percentage from LO (50% power) to HI (100% power).
    • Maxi Broil: upper inner and outer elements
      - Maxi Broil delivers intense heat from the entire top element. It is the most suitable mode for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata as well as cooking smaller cuts of meat. Use Maxi Broil to toast bread or as well as Broiling your favorite chicken, fish and steak. Maxi Broil takes a minute or so to warm up and is carried out with the door closed. Power levels are expressed as a percentage from LO (50% power) to HI (100% power).
    • AeroBroil: fan plus upper inner and outer elements
      - AeroBroil produces food with a finish that is similar to a rotisserie. Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and tender. Try using this mode with foods you might usually fry, like meatballs. Great for chops, cutlets and beef burgers as well as vegetables
    • Self Clean
      - This oven features a pyrolytic self-cleaning cycle that takes care of the mess and grime that is traditionally associated with oven cleaning. During self clean cycles the oven reaches higher temperatures than it does for cooking and this burns off and breaks down soil and grease deposits. A smoke eliminator and active venting system eradicates odor. The ash residue that remains can simply be removed from the cool oven with a damp cloth or sponge.
  • Dual Gasket Sealing System
  • Fast Preheat
  • Multi-Shelf Cooking
  • Separate Airflows Between Oven Cavities Stops Flavor and Odor Transfer
  • Unique Throat Element Improves Self-Cleaning Performance
Requirements
    Maximum current draw
Usability Features
  • 3 Halogen Lights in Each Oven
  • Automatic Timer
  • Concealed Heating Elements (with recessed broil element)
  • Control Panel Keylock
  • Counter Balanced Door Hinges
  • Delay Timed Cooking
  • Diamond Blue, Acid Resistant Porcelain Interior
  • Electronic Clock
  • European or Traditional Installation Options
  • Farenheit/Celsius Selection
  • Full Electronic Control
  • Optilevel 13 Shelf Positions
  • Pyrolytic Self-Clean
      This oven features a pyrolytic self-cleaning cycle that takes care of the mess and grime that is traditionally associated with oven cleaning. During self clean cycles the oven reaches higher temperatures than it does for cooking and this burns off and breaks down soil and grease deposits. A smoke eliminator and active venting system eradicates odor. The ash residue that remains can simply be removed from the cool oven with a damp cloth or sponge
  • Quiet Operation - 46.2 dB on Bake, 46.8 dB on TrueAero
  • Sabbath Mode
  • Self Diagnostics for Servicing
  • Underbench and Wall Mount
  • White LCD Back Lighting
Warranty
    Complete 2 Year Parts and Labor Warranty
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    Model

  • Brand:Fisher Paykel
  • SKU:OS302M
  • Stock Id:139195
  • Product Number:FPOS302M

    Technical Details

  • Weight:220.00 lbs