Since 1935, Frymaster has utilized the advanced principles of the open fry pot and the master jet burner to lead the commercial fryer industry in product innovation. Since then, Frymaster has upheld their reputation as innovators with items such as the highly efficient infrared burner and fully controlled, programmable cooking. In 1995, Frymaster incorporated the brand Dean into their organization.
Dean fryers are designed for efficiency, dependability, and ease-of-use. Included in many of their gas fryers is a unique thermo-tube heat transfer system which efficiently transfers heat to oil for quick recovery and fast preheat times. On top of that, consistent results from batch to batch are achieved using their electronic Thermatron controllers and RTD thermostats which maintain precise oil temperatures while cooking. Many of Dean's fryers feature melt cycles which will slowly heat up oil to prevent scorching along with a boiling-out mode to periodically deep clean the unit with water.
Filtration is a paramount concern to ensure optimum flavor. Dean fryer filters provide a compact and easy-to-use solution to help you produce fresher-tasting foods. Dean's portable fryer filters come in 80 and 100-pound capacities. Low-profile 80-pound models that fit under fryers with limited vertical clearance are also available. Furthermore, 50 and 100-pound shortening disposal units help you safely dispose of oil once it has reached the end of its useful life.
Whether your fried food demands are large or small, Dean fryers can accommodate all your foodservice operation's needs. Dean fryer oil capacities range from 23 lbs. to 75 lbs. and run on gas, both natural and liquid propane, as well as electricity.
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