Grills Buying Guide

It’s spring already! The weather is getting warmer and your mood is improving. it is time to get your grill on. If your current grill isn't producing enough heat anymore or you are looking to upgrade to a more modern model, then our Grill buying guide can help you out. There are grills for every need, budget and lifestyle. You wish for top quality, reliability, safe performance and sturdiness – and of caurse, you seek value. Let's take a look at our step-by-step guide to find the right grill for you.

Step 1 - Grill Types

First of all, determine what type of grill you need. There are 5 main types :

Freestanding Grills

Built-In Grills

Portable Grills

Post-Mount Grills


A freestanding grill is the most preferred selection due to its ease of use and it's quick set up. A freestanding grill can stand alone as a result of it's matching paneling on all sides, giving it an entire and finished look from every angle.

A built in grill is finished solely on the top and front and fits flush with the encircling island base. These grills need support in the form of a base, mostly a cement or stone BBQ center.

Grills that are tiny and light-weight enough to be carried to a barbecue event; they vary from aluminum foil throwaway grills to stainless-steel models.

A post mount grill is constructed on a singular stand meant to be permanently installed in your patio area. Completely different from a built-in grill, a post mount is finished on all sides, allowing an attractive look 360 degrees around.

Smokers are a specialty item for slow preparation foods with distinctive and rich flavor. They bathe food in waves of rich smoke to add an intense, and smokey flavor. Designed for long and slow cooking at low temperatures, smokers take patience, however ultimately result in an amazingly authentic taste.

Step 2 - Fuel Type

When you think about the epic battle of gas grilling versus charcoal grilling, the bottom line is this: grilling is grilling – regardless of what fuel source you utilize. Each involve the radiant transfer of warmth from the fuel source to the cooking grid. Drippings come off of the food, land on the heat source and sizzle and smoke. The smoke rising into your food creates a savory barbecue flavor.

So really, it all comes right down to your personal preference. Our goal is to focus on a number of options that make grilling with every fuel source unique. Once reading our guide, if you aren’t convinced that one or the other is right for you then you may wish to purchase all of them and enjoy every kind of grilling possible!

Natural Gas Grills

Natural gas grills need the installation of a dedicated gas line. They're more expensive to install but gas grills tend to have lower fuel costs over time. Cooking food on a gas grill may be a two-step process. First, the gas is burned in order to heat the coal or porcelain briquettes. the warmth is then transferred to the cooking surface of the grill. As an additional bonus, a natural gas grill's utility extends beyond the standard grill. Some natural gas grill models even provide options that allow you to roast, braise, bake, or fry.

Liquid Propane Grills

One of the most common choices, a liquid propane grill, is simple to use and has considerably less clean up than charcoal grills. Just turn the knobs, press a button, and you are ready to go. Liquid propane grills additionally come with many options that are not offered on charcoal grills. Users will easily adapt their propane grill for natural gas and have access to options like side burners and infrared burners.

Electric Grills

Electric grills have come a long way – improved technology has resulted in immensely improved performance. These grills are as simple to turn on as your kitchen range. Some models will reach 700 degrees – perfect for searing steaks! A small electric grill could also be the sole option for apartment or condo dwellers. Where you intend to place an electric grill - make sure to have an outlet nearby, as an extension cord can greatly cut back grill performance.

Charcoal Grills

People say charcoal grilling produces better flavor. Charcoal will create a hot temperature for searing, however can also be used for “low and slow” cooking too. Additionally, you'll be able to build a fireplace on only one side of the grill for indirect cooking. Your charcoal grill can also double as a smoker. Charcoal grills are available in all sizes and shapes. they vary from small coated cookers with adjustable height cooking grids, to kettle grills with rounded lids high enough to cook an entire turkey, to very large powder-coated steel models.

Pellet Grills

Many people haven’t yet heard of pellet grills, however they’re becoming more and more popular every day. Little wood pellets, in a variety of “flavors” like hickory, mesquite, and oak, provide the energy source and infuse the food with flavor from the resultant smoke. Pellet grills are really engaging because they're energy efficient and clean burning. Some pellet grills have a dual-fuel unit that can switch over to gas and reach higher temperatures than pellets. More and more, these models include microprocessor-based circuit boards that manage the grill’s entire operation as well as temperature regulation.

Step 3 - Surface Shape and Size

Size matters. Begin by looking at the number of sq. inches of primary cooking surface. That is the main cooking grate.

Cookin Surface: Square or Rectangular

Cooking Surface: Round

Area = Width times Depth
So if the width is 28" and the depth is 14", then
Area = 28 x 14 = 392 square inches


Area = 3.14 times the radius squared
The radius is the diameter divided by 2, so measure the diameter across the widest point through the center and divide by 2. So the area of a 26" is calculated like this:
Area = 3.14 x (26 … 2) x (26 … 2) = 530.66 square inches


When deciding what surface size you need, bear in mind that you do not want to crowd a grill, you should leave a minimum of 1/2" between food being cooked. And do not forget the Fourth of July party, allow space for the veggies, too.

💡 QUICK TIP - Allow at least 72 square inches total per person, about 9" x 8" (the size of a dinner plate).

Step 4 - Features

Each grill comes with its own choice of features to improve your outdoor grilling experience. Consult the list below to see which options are "must-haves".


By having additional burners available, you'll have more control over the heat. Burners facilitate direct and indirect heat.


Cooking grates are available in two forms: stainless-steel and enameled porcelain. stainless-steel resists rust and different types of hard-weather corrosion. porcelain enameled grates shield the steel skeleton from rust and heat damage. porcelain is additionally a good insulator, that permits the grill to maintain a higher temperature.

Side Burners

Used for sauté pans, cookery pots, or other items that should not be grilled, however require heat. Side burners additionally allow you to cook a full meal on the grill, without having to walk back to the kitchen.


Rotisseries move the food around the heat to make generally juicier meats that are self-basted and slow cooked. Rotisserie cooking needs a lot less heat than traditional grilling techniques.

Cleaning & Cooking Tools

Left over drippings and dirt will deteriorate the grill's structure and ruin the taste of the food that's grilled. Grill brushes make cleanup fast and simple, and help extend the lifetime of the grill. Forks, tongs, spatulas, and sauce brushes ensure your food turn out precisely the way you intended it to. Using the right utensils, will set apart the average griller from the grill masters.


Grill drawers add additional utility area to the grill. Some premium models also add several storage compartments, work surfaces, shelves, and more.


Covers shield your grill and keep it looking new. Covers additionally keep your grill safe from corrosion caused by outdoor elements. With the correct fitting grill cover, your grill's life is extended.

And keep in mind - you are in a really large club whatever your selection in grills, you're a part of an enormous universe: nearly 74 million U.S. households have at least one barbecue grill. Welcome!

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