RNB Series RNB606GCBSSNG 60" Freestanding Gas-Natural Gas Range With 6 Burners, 4.5 Cu. Ft. Convection Oven, Ceramic Infrared Broiler, Manual Clean, 12" Griddle, In Stainless Steel


60" Gas Freestanding Range with 6 Burners, Open Burner Cooktop, None Drawer, 4.5 cu. ft. Primary Oven Capacity, Infrared Broiler, Nova™ and Simmer Burners, Convection Oven Cooking in Stainless Steel

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Quick Specs: View More

  • Width: 59.88"
  • Height: 36.75"
  • Depth: 28.88"
  • Fuel Type: Gas
  • Primary Oven Capacity: 4.5 cu. ft.
  • Cooktop: Open Burner
  • Burners / Elements: 6
  • Convection: Yes

The RNB606GCBSS 60" freestanding gas range features six burners and a 4.5 cu. ft. capacity convection oven. The burners have infinite setting control, giving you more control over the flame. The convection will ensure your food cooks evenly. Available at AppliancesConnection


  • Automatic electronic ignition and re-ignition system
  • Convection system
  • Interior oven light
  • Ceramic infra-red broiler
  • Commercial quality oven control
  • Heavy-duty oven door
  • Push-to-turn, infinite setting NOVA and SUPERNOVA top burner controls with new 130°F simmer burner
  • Heavy-duty control knobs
  • Removable drip trays with steel roller bearings
  • 2 Extra large ovens. Oven capacity: (26.25W x 20D x 15H)
  • 1 year parts and labor warranty
  • See Accessories Tab for Additional Accessories
  • Optional Backguards Required (Sold Separately)
  • Allow 6-8 Weeks For Delivery
  • Custom Burner Configurations Available (Moving Burners to Custom Locations.) Contact Salesperson for further details.
  • Additional 22K Burner Available. Contact Salesperson for further details.
  • RAL Color Options Available. Contact Salesperson for further details.


Overall Height: 36 3/4"
Overall Width: 59 7/8"
Overall Depth: 28 7/8
Island Trim Height: 37 1/4"
6" Standard Backguard Height: 44 1/4"
High Shelf Backguard Height: 58"
Height of Floor to High Shelf: 53 1/2"
Depth without Oven Door: 24"
Depth without Oven Handle: 27 1/4"
Large Interior Oven Height: 15"
Large Interior Oven Width: 26 1/4"
Large Interior Oven Depth: 20"
Burner Specifications
Top Burner Rating: 15,000 BTU
Top Burner Power Rating: 22,000 BTU
Infrared Broiler Rating: 15,000 BTU
Grill Burner Rating: 15,000 BTU
Griddle Burner Rating: 15,000 BTU
Oven Burner Rating: 30,000 BTU
Simmer Burner Rating: 130°F
Electrical Requirements (Unit must be on a non-GFI dedicated outlet)
VAC: 120
Amps: 15 Amps
Wiring: Single Phase
Operating Gas Pressure
NAT: 5.0" WC
LP: 10.0" WC
Installation Clearance
Side Cabinet: 0"
Back Wall: 0"
Top Cabinet Per Side: 3"



  • Brand:BlueStar
  • Stock Id:225129


  • Color:Stainless Steel
  • Style:Freestanding
  • Fuel Type:Gas
  • Cooktop:Open Burner
  • Continuous Grates:Yes
  • Stainless Steel Handle:Yes
  • Viewing Window:Yes
  • Drawer:None
  • Gas Type:Natural Gas


  • Width:59.88"
  • Height:36.75"
  • Depth:28.88"
  • Exterior Width:60"
  • Interior Width:26.25"
  • Interior Depth:20"
  • Interior Height:15"

    Cooktop Features

  • Downdraft Ventilation:No
  • Induction:No
  • Burners / Elements:6
  • Cooktop Control Type:Knobs

    Oven Features

  • Convection:Yes
  • Sabbath Mode:No
  • Self-Cleaning:No
  • Digital Temperature Display:No
  • Delay Bake:No
  • Interior Oven Light:Yes
  • Timer:No
  • Temperature Probe:No
  • Broiler Element Location:Top
  • Proofing:No
  • Removable Door:No
  • Primary Oven Capacity:4.5 cu. ft.
  • Oven Control Type:Knobs

    Technical Details

  • Volts:120 Volts
  • Clock:No
  • Amps:15A
  • Racks:2
  • Ignition Type:Electronic
  • LP Conversion:Optional
  • ADA Compliant:No
  • Set 1 QTY:2
  • Set 1 Output:22000
  • Modules Required:No
  • Oven BTUs:30000
  • Set 2 QTY:5
  • Set 2 Output:15000
  • Set 3 QTY:1
  • Set 3 Output:10000/130
  • Commercial:No
  • Warranty Terms:1 Year
  • Warranty Conditions:Parts and Labor


With auto-ignition, you no longer need to light the burner when the flame goes out. It also automatically stops the burners from sparking, which is no longer needed after the flame is lit.

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.

Convection Oven Cooking

The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.

Nova™ and Simmer Burners

The cast iron porcelain-enamled NOVA™ top burners are the most versatile burners in the industry. The NOVA™ burner provides up to 15,000 BTU`s of cooking power; a rapid boil or superior sauté is never a problem!

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