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BlueStar Products

BlueStar RCS36SBV2LP

RCS36SBV2LP 36" Freestanding Gas Range with Six Sealed Burners, Island Trim, Precise Simmer Burner, Full Motion Grates, Extra-Large Convection Oven, and Infrared Broiler
★★★★★ ★★★★★

36 Inch Freestanding Gas Range with 6 Sealed Burner Cooktop, 5.0 cu. ft. Primary Oven Capacity, Convection Oven, Viewing Window, Infrared Broiler in Stainless Steel

Quick Specs: View More

  • Width: 35.875"
  • Height: 36.75"
  • Depth: 28.875"
  • Gas Type: Liquid Propane
  • Cooktop: Sealed Burner
  • Burners: 6
  • Primary Oven Capacity: 5.0 cu. ft.
  • Convection: Yes
  • Infrared Broiler

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Gas Type Options: Liquid Propane

BlueStar RCS36SBV2

RCS36SBV2 Natural Gas $3999.00

Range Gas Options [REQUIRED]

This 36" freestanding gas range features six sealed burners and a 5.0 cu. ft. convection oven. The burners come with one of three BTU rating giving a total of two 21,000 BTU burners, three 15, 000 BTU burners and one 5,000 BTU simmer burner. The oven burner has a BTU rating of 30000 BTU. The convection system evenly distributes the heat inside your oven, ensuring your food cooks evenly. Available at AppliancesConnection


Professional Grade Performance
The Sealed Burner Series burners provide a searing 21,000 BTUs for high heat cooking and searing while the 6,000 BTU burner allows for more controlled simmering and melting. The full motion grates allow you to move pots and pans seamlessly across the cooktop.

Porcelain Enamel Top
New black enamel top provides a sleek cooking surface that resists scratching to stay looking new for years. This easy-to-clean top complete with full motion grates is the perfect cooking surface for any home chef.

Extra-Large Convection Oven with Infrared Broiler
BlueStar® ovens can accommodate full-size commercial sheet pans, for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system result in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes.

Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space.

Handcrafted in Reading, PA
Handcrafted in Reading, Pennsylvania since 1880, BlueStar products are built with the highest-quality materials. Constructed of superior quality, commercial-grade stainless steel, the BlueStar Sealed Burner Series is built to last. Our commitment to precision in form and function is why many top chefs consider BlueStar to be the world’s top-performing residential cooking equipment.

 Additional Features:

  • Automatic electronic ignition system
  • Precise simmer burner
  • Heavy-duty, stainless steel construction
  • Direct fired ceramic infrared broiler
  • Note: All BlueStar freestanding or slide in appliances must be installed with a UL approved backguard.
  • Note: All Culinary Series ranges will come with an island trim factory installed. 


Burner/Oven Specifications
Front Left Output: 21000 BTUs
Front Right Output: 21000 BTUs
Back Left Output: 5000 BTUs
Back Right Output: 15000 BTUs
Middle Back Output: 15000 BTUs
Middle Front Output: 15000 BTUs
Infrared Broiler: 15,000 BTU
Oven Burner: 30000 BTU
Simmer Burner: Yes
Primary Oven Capacity: 5.0 Cu. Ft.
Burners / Elements: 6
Cooktop: Sealed Burner
Fuel Type: Gas
Operating Gas Pressure
NAT: 5.0" WC
LP: 10.0" WC
Width: 35.875"
Depth: 28.875"
Height: 36.75"
Depth without Oven Door: 24"
Depth without Oven Handle: 27.25"
Interior Oven Width: 29"
Interior Oven Depth: 20"
Interior  Oven Height: 15"
Exterior Width: 36"


Automatic Electronic Ignition

Automatic Electronic Ignition

Easy to light, safe to start!

Infrared Broiler

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.

Convection Oven Cooking

Convection Oven Cooking

The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.

Full Motion Grates

Full Motion Grates

Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! The full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting.

Heavy-Duty Stainless Steel

Heavy-Duty Stainless Steel

Heavy-duty commercial stainless steel constructed to produce an appliance of uncompromising durability for years to come.


EXTNRACK36 Full Extension Oven Rack, 36"


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Overall Rating ☆☆☆☆☆ ★★★★★ 5.0
Ease of Use 5.0
Meet Expectations 5.0
Bang for Your Buck 5.0
Average rating out of 1 reviews

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Customer Reviews

Happy to have this in my Kitchen

By  from Jamestown,NY
Overall Rating: ☆☆☆☆☆ ★★★★★ 5
Ease of Use: 5
Meet Expectations: 5
Bang for Your Buck: 5

Recommended Product:

This is one of the best range I ever had. So, happy I bought this. burners are working great; the oven have plenty of space for big pots. It gives a new modern look to my kitchen. I’m extremely excited to use further.

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  • Brand:BlueStar
  • Stock Id:481233
  • Product Number:RCS36SBV2LP


  • Color:Stainless Steel
  • Style:Freestanding
  • Cooktop:Sealed Burner
  • Drawer:None
  • Viewing Window:Yes
  • Fuel Type:Gas
  • Gas Type:Liquid Propane
  • Continuous Grates:Yes
  • Digital Clock:No
  • Stainless Steel Handle:Yes


  • Interior Width:29"
  • Interior Height:15"
  • Interior Depth:20"
  • Width:35.875"
  • Height:36.75"
  • Depth:28.875"
  • Exterior Width:36"

    Cooktop Features

  • Induction:No
  • Burners / Elements:6
  • Burners:6
  • Cooktop Control Type:Knobs
  • Griddle:No
  • French Top:No

    Oven Features

  • Dual Door:No
  • Primary Oven Capacity:5.0 cu. ft.
  • Sabbath Mode:No
  • Self-Cleaning:No
  • Convection:Yes
  • Delay Bake:No
  • Oven Control Type:Knobs
  • Double Oven:No
  • Interior Oven Light:Yes
  • Broiler Element Location:Top

    Burner Output

  • Front Left Output:21000 BTUs
  • Back Left Output:5000 BTUs
  • Back Right Output:15000 BTUs
  • Front Right Output:21000 BTUs
  • Middle Back Output:15000 BTUs
  • Middle Front Output:15000 BTUs

    Technical Details

  • Volts:120 Volts
  • Amps:15 Amps
  • LP Conversion:No
  • ADA Compliant:No
  • Oven BTUs:30000 BTU
  • LP:10.0" WC
  • Frequency:60 Hz.
  • Infrared Broiler:15,000 BTU
  • NAT:5.0" WC
  • Depth without Oven Door:24"
  • Depth without Oven Handle:27.25"
  • Weight:450.00 lbs


  • Infrared Broiler:Yes