Steam ovens give you the option to cook healthier meals at faster rates. Steam adds moisture, so you won't get dried, tough, overcooked food. The flavor of your food is preserved, too. People like to use steam ovens as a healthy alternative to microwave ovens. Once you learn how to cook with a steam oven, you'll soon be enjoying their versatility and quicker cooking times. The following list gives you help choosing from the best steam ovens of 2021.
Enjoy the benefits of this German engineered single wall steam oven. This 24-inch version has a total capacity of 1.7 cubic feet, and your food can cook on one oven rack. The Miele steam oven has lots of great functions that make it well worth the price point. The M Touch TFT Display allows you to swipe through abundant cooking modes and recipes, including 15 MasterChef programs. The Climate sensor takes the guesswork out of cooking by automatically adjusting cooking time based on a meal's size and consistency. A temperature probe precisely keeps track of your roast's temperature. If you have heard that steam ovens can be difficult to keep clean, you will be glad to know that this model is created with a PerfectClean stainless steel interior, CleanTouch steel on the exterior, and a CleanGlass door which doubles as a safe surface to rest items. You'll cook like a pro with MultiSteam technology, which allows you to cook an entire meal in a single process.
This single rack, 30-in. Professional Series wall oven from Thermador sports 1.4 cubic feet of oven space. There are 13 cooking modes available, including Steam Convection Mode, Steam Clean, and True Convection Cooking, Warming Mode, and Auto Defrost. An innovative CookControl™ temperature probe keeps track of the internal temperatures of your food. As one of the best steam ovens of 2021, this oven includes a lot of features for the price, including True Convection cooking for even cooking every time. This single wall steam oven comes in stainless steel with restaurant-style stainless steel knobs and handle.
Do you need a steam oven that fits enough food to feed a large group? This 30-in. Contemporary Series single wall oven has a spacious capacity of 4.8 cubic feet and includes three oven racks. Flavor and quality are improved with the Four-Part Dual Pure Convection. This feature utilizes heat, air, a baffle, and filter working in concert to distribute heat evenly, reduce cooking time, and lock in flavors. This oven uses steam and convection cooking in one for more power and better quality. You'll like the high-tech features, such as integrated Wi-Fi to control the oven remotely. The SoftShut door hinge design allows for quiet closure, and the BrightVue interior lighting richly illuminates your cooking food.
This 30-in., 1.34 cubic foot electric single wall steam oven from the Master Series combines convection baking with steam cooking and electric grilling. The control knobs are intuitive, so you'll be able to easily select from a diverse array of powerful cooking modes and temperature settings. The delay bake function allows you to prepare ahead of time, for easier cooking. You can trust the Italian design of this Bertazzoni steam oven. It is intended to harmonize well with the entire suite of luxury Italian Bertazzoni appliances.
This 24-in. electric Classic Series single wall steam oven contains 1.34 cubic feet of space and three racks for multi-shelf cooking. The unit's ergonomic control knobs are easy to operate, and the fingerprint-proof stainless steel keeps it looking new. There are five preset cooking programs for quick and easy meals. Combination steam and convection cooking allows for greater versatility, plus you get a grill element for cooking smaller portions of meat. This versatile and stylish oven offers a lot of value for its price.
Is a steam oven good for baking?
Yes, a steam oven is good for baking. In fact, you can cook just about anything in your steam oven, from meats and vegetables to bread and cookies.
Can a steam oven replace a microwave?
While steam ovens have the capability to reheat and cook food faster than a traditional oven, they are still slower than a microwave oven. However, food cooked in a steam oven outshines food cooked in a microwave pertaining to taste, quality, and even heating.
Do steam ovens need a water supply?
Most steam ovens come with a detachable reservoir to put water into. They don't need to be connected to a water supply.