Induction cooktops may be less commonplace than gas or electric cooktops, but they are growing in popularity, offering a safe and innovative alternative in food preparation.
Contrary to electric cooktops which use electricity to heat the cooktop surface, induction cooktops use electromagnetic radiation to transfer heat directly to whatever cookware is placed on top of the heating element. This results in the cookware and its contents being heated while the cooktop surface remains relatively to touch. Two brands that stand amongst the top brass in induction cooktop design are Miele and Wolf. While both companies manufacture high quality cooktops, they do differ in several ways. Here we will compare Miele and Wolf induction cooktops in some general categories such as price, power, and cooking flexibility to see which brand has the most to offer to the modern domestic chef.
In standard cooking mode, both the Miele and Wolf offer fairly equal wattage – with different heat levels being held by individual elements. Miele offers cooktops with power levels ranging from 1,450 to 3,550 watts, while Wolf’s heating areas range from 1,400 to 2,600 watts. Both brands also share their own versions of a boost feature, where you can ramp up the power to one element by tapping the power of another element. This means you can combine the power of two elements for extra high heat transfer to the cookware. Both brands also offer their own version of low-power simmer levels for extended cooking times and more delicate dishes.
When you stack up a four-element Miele cooktop against a four-element Wolf cooktop, Miele comes out ahead when it comes to total output. This can be seen when comparing the Miele KM6360 with the Wolf CI304CB—especially considering Miele’s Twin Booster function that can raise the power up to a whopping 7,700 watts.
Since the ceramic glass surface of an induction cooktop sends energy directly to the cookware, the size of the cooktop elements is of particular importance. In this aspect, both Miele and Wolf offer a variety of configurations and element sizes to fit a wide array of cookware. Both also allow you to combine two cooking zones to accommodate larger items.
That being said, when it comes to options, Wolf does offer a slightly wider selection of cooktop sizes and configurations for you to choose from.
Of course, one of the main things to consider when purchasing a cooktop is the cost. After all, it is a long-term purchase you’ll be living with for several years. In this aspect, Wolf has the more modestly priced line of cooktops overall starting at around $1,500. Miele, on the other hand, has a cooktop line that tops out at almost $4,000. But given Miele’s reputation for precise German engineering and strict quality standards, this is to be expected.
As you can see, Miele and Wolf induction cooktops do have their similarities—but they also have some features unique to each brand.
Miele’s KM6365 30 Inch Electric Induction Cooktop with 5 Elements, which has pan recognition technology, recognizes the size of your cookware and provides heating energy only to that area. It also comes with a host of safety features like one-touch power reduction to prevent food burning if you step away from the cooktop. If no pan is on a zone when it’s turned on, no power will be provided. Additionally, this unit comes with an automatic shutoff feature in case of extreme surface heat or unusually long usage.
And while the Wolf 30 Inch Electric Induction Cooktop shares the pan-sensing feature with the Miele cooktop, it doesn’t have any of the several convenient power-cutting options. However, it does possess a hot surface indicator which the Miele doesn’t. Induction surfaces normally don’t get too heated, but the residual heat from cookware can still pose a danger under the right circumstances.
When comparing Miele and Wolf cooktops, both offer high performance and dependable quality. And which you choose really comes down to what you need versus what you want to pay. The Miele cooktops offer more features and options, but at a higher price point, while the Wolf cooktops are more modestly priced with fewer amenities. But when all is taken into consideration, the final judge is you, the consumer. And if you’re still not sure what you want in an induction oven, all you have to do is contact the experts at Appliances Connection. We’ll be more than happy to help you select the right induction cooktop for your needs and your budget.
If you have any questions or comments, please leave them below.
Do chefs like induction cooktops?
While some chefs appreciate the heat-free technology, most still prefer the raw power of flame cooking with its more expansive heating ability.
How long do induction cooktops last?
Most induction cooktops will last for approximately 2,500 hours with proper upkeep. If you use them for an hour a day, this comes out to almost seven years.
Are induction cooktops worth it?
That depends entirely on your individual preferences. While they may take some getting used to, induction cooktops do offer several benefits such as less expended heat, precise temperature control, and of course, a safer cooking surface.