5 Delicious Shellfish Recipes Seafood Lovers Will Enjoy
Ideas and Advice

5 Delicious Shellfish Recipes Seafood Lovers Will Enjoy

Preparing tasty and easy seafood recipes just got easier thanks to these delicious shellfish recipes. Shellfish are an excellent choice for meals because there are so many dishes you can make with them, plus they are a low-calorie source of lean protein. Shellfish are also rich in omega-3 fatty acids, zinc, and vitamin B12, which all support a healthy heart, brain, and immune system. If you are trying to cut red meat out of your diet, these five weeknight seafood recipes have got you covered!

Lobster Rolls

Lobster Rolls

When is the last time you ate lobster on a hot dog bun? This recipe for grilled lobster rolls takes lobster to a new dimension when you add garlic, plum tomatoes, scallions, and mayonnaise. Your family might prefer them to traditional grilled burgers and brats.

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Prepare tasty grilled lobster recipes on a Weber gas grill that has 787 sq. in. of grilling surface plus a warming rack and side burner. This grill's extra-large prep and serve table is perfect for putting together the lobster rolls so you can serve them to your family.

Asian Style Prawn and Rice Omelette

Asian Style Prawn

This delectable omelette is far from standard fare. The Asian style omelette includes creamy oyster sauce mixed with eggs, onion, and jasmine rice and topped with green prawns fried in grapeseed oil. Low-cal recipes like this one are full of exotic flavor that leaves a satisfied smile on your face.

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Cook this omelette in less time on a Miele cooktop with 5 burners and induction technology that delivers heat evenly into your pans for quicker cooking. This cooktop includes pan size recognition, which means it senses the size of your pan and does not lose heat when you cook.

Crab Cakes with Caper and Dill Remoulade

Crab Cakes with Caper and Dill Remoulade

Breaded crab cakes with a smoky-spicy remoulade might be your favorite choice from this list of easy seafood recipes. These tasty cakes include saltine crackers, Old Bay seasoning, red bell pepper, garlic, and chives.

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Cook all your favorite crab cake recipes on a new Hestan natural gas cooktop. This one has a center power burner that provides 20,000 BTUs of power for high-performance cooking. The heavy-duty cast-iron continuous grates are designed for excellent durability as you cook and slide your pan from one area of the cooktop to another.

Black Venus Rice with Caramelised Cherry Tomatoes, Peas and Prawns

Black Venus Rice with Caramelised Cherry Tomatoes, Peas and Prawns

If you're searching for interesting low-cal seafood recipes that you have never tried before, then you have to check this one out. Black Venus rice is a non-traditional treat in itself, and the prawns, cherry tomatoes, and peas transform it into a colorful, flavorful meal that you have to taste to believe.

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Create this masterpiece on a Bertazzoni gas range with 5 sealed burners, a high BTU power burner, and continuous cast-iron grates which make it easy for you to slide your pots and pans on the cooktop. With kitchen appliances this classy, you can live out your dream of being a master chef.

Scallop and Spinach Salad

Scallop and Spinach Salad

Scallops, baby spinach, and other healthy ingredients combine to make this easy salad that can serve as a weeknight main dish or a side dish for a larger meal. If you love to grill and you like to explore different types of scallop recipes, then this easy seafood recipe is for you. Get out the corn on the cob, a few strips of bacon, and sea scallops and heat up the grill.

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We recommend this 26-in. Weber charcoal grill. It has 508 sq. in. of grilling surface, a built-in lid thermometer, and a stainless steel One-Touch™ cleaning system for fast clean-up at the end of the meal.

Related Questions

How do you know when lobster is done grilling?

Lobsters grill quickly, so keep a close eye on them. Lobster is done when the internal temperature reaches 135 °F and the meat is firm and opaque.

How do you cook prawns so they are not chewy?

Prawns cook very quickly. The secret to keeping them from becoming overcooked is to remove them from heat when their flesh is all pink with no grayish spots in it.