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The Best Freestanding Gas Ranges of 2021 | Top 3 Review

The Best Freestanding Gas Ranges of 2021 | Top 3 Review

Gas ranges have been a popular choice for many years; even many chefs prefer them to electric ranges. There are different installation types when it comes to gas ranges. The traditional freestanding model is the most common option. It features a backguard that houses controls and helps to protect the wall behind the range from spills and splashes. Additionally, it can be installed between cabinets or on its own, thanks to its finished sides, making it a flexible choice for most kitchens. Depending on the features, freestanding ranges can be the most budget-friendly range option. If you want to cash in on all these benefits, here are the best freestanding gas ranges of 2021 for you to consider:

Miele HR1124G

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If you are looking to experience uncompromising performance, then this 30-in. Miele gas range from the M Pro Series is your best bet. The cooktop has professional quality M Pro Dual Stacked Burner System featuring TrueSimmer, which achieves the perfect temperature and even heat for simmering. The four sealed burners are all-powerful, ranging from 12,500-19,500 BTUs, so you'll be able to reach a boil in multiple pots quickly. The continuous cast-iron grates allow heavy cookware to be moved effortlessly across burners without lifting. The 4.63 cu. ft. oven below is operated via DirectSelect Controls and features TwinPower Convection Blowers that provide rapid heat-up and even heat distribution for reliable, gourmet cooking results meal after meal. Last but not least, the ComfortClean Dishwasher Safe Grates, Clean Touch Steel™ Front, and self-cleaning oven make for quick and easy cleanup.

Forte FGR366BSS

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Forté is known for creating visually exquisite appliances that uphold Italian standards and quality, and this 36-in. freestanding gas range is proof of that. It comes with six durable Italian burners that produce varying power outputs, ranging from 6,000-20,000 BTUs. The heavy-duty continuous grates allow for a seamless transition of heavy pots across burners. The oven offers a 4.5 cu. ft. capacity to fit multiple dishes at once for fast cooking. There's also a 10,000 BTU broiler for perfectly searing meats in the Multi-Functional convection oven, thus giving them a crisp exterior with a soft, moist interior. A precise temperature system puts you in total control of your cooking while the Easy Glide oven racks smoothly slide in and out, offering you total control when removing dishes.

Thor Kitchen HRG4808U

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The best freestanding gas ranges should fulfill all cooking desires, which is what the Thor Kitchen HRG4808U does. The cooktop features three 18,000 BTU single burners and three 15,000 BTU dual burners with a 650 BTU simmer function. You'll also appreciate the 15,000 BTU stainless steel griddle perfect for making pancakes and other delights. This 48-in. pro-style gas range also features dual ovens with 4.2 and 2.5 cu. ft. oven capacities for cooking multiple dishes simultaneously. The convection fan in the oven circulates heat to maximize even, multi-rack cooking. And, thanks to the halogen lighting and viewing window, you can monitor the cooking process without needing to open the oven door.

Related Questions

What is the most reliable brand of gas range?

Miele, Forté, Thor Kitchen, Samsung, ILVE, and LG are among the most trustworthy brands for gas ranges, and such a reputation is from producing top-quality appliances that consumers can rely on. While a few features are shared among these brands, each has its own unique amenities to have you cooking like a pro.

Are high-end gas ranges worth it?

If your budget allows, high-end gas ranges can be worth the cost. They are built to last and with aesthetics in mind. A high-end gas range will perform better and more consistently than budget-friendly models; even their oven is better insulated. Most have additional features such as griddles, temperature-probe cooking, Wi-Fi capabilities, etc., to make your work in the kitchen much easier.

Do chefs prefer gas or electric stoves?

Though both gas and electric ranges have their own pros and cons, chefs prefer gas-fueled models because they heat up pretty fast and offer better temperature control. This makes it much easier to simmer delicate sauces, boil, broil, fry, and even flambé different foods quickly without having to wait for the range to heat up or cool down.