Grilling is a popular activity during the warm months of the year, and year-round in places where it doesn't get that cold. People have a choice of several types of grills when they shop for the appliance. One of the most popular forms of grills is charcoal grills, Charcoal grills can get hotter than other types, which helps cooks your meats and other foods. If you’re in the market for a grill, here are three of the best charcoal grills you can buy.
Weber offers this 22-in. freestanding model from its Original Kettle Series that gives you 363-sq. in. grilling surface and built-in lid thermometer. The lid and bowl feature a durable porcelain enamel coating that protect it from the elements, including heat. The removable, high-capacity aluminum ash catcher makes it easy to clean the grill's charcoal remnants after use. The One-Touch™ cleaning system has three aluminized steel, rust-resistant dampers that help to regulate airflow during cooking and sweep the ash after grilling. Your hand is protected when you remove the lid, thanks to the lid handle with heat shield.
If you need space to grill a lot at once, the Coyote C1CH36 may be one of the best charcoal grills you can get. The 36-in. built-in model has a spacious 875-sq. in. of grilling surface. With this grill, you get 304-grade stainless steel construction that gives you a sleek, modern look while being more rust resistant than grills made from lower grades of stainless steel. The stainless steel grates are a good conductor of heat, providing even cooking and producing the restaurant-quality grill marks that people are after when they grill. The stainless steel burners are durable over time due to their excellent corrosion resistance. With this option, you also get a warming rack and a continuous weld on the grill box for smooth edging.
From Primo's Oval Series, with the Primo PGCXLC you're getting a 31-in. kamado egg-style grill with a grilling surface that is 400 sq. in. The advantages of the patented oval shape include exceptional cooking efficiency and true two-zone cooking with distinct cooking zones that allow you to grill and roast simultaneously. It's constructed from premium-grade ceramics that are made from a proprietary blend of natural materials that provide superior heat and moisture retention, keeping your meats juicy and allowing them to cook faster. The ceramic materials also make maintenance easier, and the grill can act like a self-cleaning oven. Primo Natural Lump Charcoal is made from American hardwoods, and it infuses your food with a distinctively mild smoky flavor. You have total control over your cooking temperature, going as low as 150°F for a task like smoking salmon or sizzling ribeyes at 850°F or higher. This grill is built to withstand the worst of weather, so you can depend on it regardless of what climate you live in.
Why are charcoal grills better?
Charcoal has many advantages over other forms of grilling. If you're looking for more flavor, a charcoal grill is right for you. Charcoal produces more smoke, giving your food a distinct flavor. In addition to getting hotter than other grills, charcoal grills are typically more budget-friendly than comparable models with other heat sources.
Is Steak better on charcoal or gas grill?
Steak is better when prepared on a charcoal grill than a gas grill. When people make steak, they often like it to be seared, which helps to caramelize the meat and bring out its flavor. Because a charcoal grill produces more direct infrared heat than a gas model, it gives you better searing and more flavor for your steak.