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The Best 48-Inch Professional Gas Rangetops of 2021

The Best 48-Inch Professional Gas Rangetops of 2021

Rangetops are gaining popularity due to their space-saving design and ease of installation. Among the various types of rangetops available, these gas units are among our top picks thanks to their professional-grade design, heat output, and temperature control. 48-in. is a common size for those who cook large meals regularly. Seeing as rangetops are considerable investments, it's important to find a unit that's built to last many years while providing plenty of power and control over heat output. In that case, go for pro-style kitchen appliances. These rangetops can withstand heavy use and are unlikely to show wear and tear the same way conventional rangetops might. Here are the best 48-in. professional gas rangetops for you to consider:

Forte FGRT488

FGRT488
FGRT488
FGRT488
FGRT488
FGRT488
FGRT488
FGRT488
FGRT488

Forté aims to produce relable, high-performing appliances that are easy to maintain, as evidenced by this 48-in. natural gas rangetop. The Forté FGRT488 comes with eight sealed Italian burners that deliver powerful heat outputs of up to 20,000 BTUs and precise control for fast, even cooking. The burners can go from boiling-hot to light simmer in an instant, thus providing flexibility. With edge-to-edge heavy-duty grates, you can seamlessly move large cookware across burners without needing to lift. This rangetop comes with an LP conversion kit, so you can use liquid propane or natural gas to match your utilities. Lastly, the heavy-duty stainless-steel knobs can withstand constant adjustment, making for a unit that will last you many years to come.

Miele KMR13551GRG

KMR13551GRG
KMR13551GRG
KMR13551GRG
KMR13551GRG

This Miele unit is one of the best 48-in. professional gas rangetops because of its amazing features, which ease your workload in the kitchen and make cooking more enjoyable. For starters, it features six burners, three of which come with a 19,500 BTU output for quick boiling of multiple pots of water simultaneously. Achieve the perfect temperature for simmering with Miele's precise TrueSimmer Burner System, whether thickening a sauce or melting chocolate. The burners are completely sealed to help contain spills and make cleaning a breeze. A durable cast-iron construction offers lasting performance while the continuous grates allow cookware to be moved across burners without lifting. With a Clean Touch Steel™ Front, this unit can resist scratches, smudges, and fingerprints, making it easier to clean and maintain. You'll also appreciate the M Pro grill accessory for more cooking options and ComfortClean grates, which are dishwasher-safe.

Viking VRT5488BSS

VRT5488BSS
VRT5488BSS
VRT5488BSS

This 48-in. rangetop from Viking's 5 Series delivers superb cooking performance. Equipped with eight burners with varying power outputs, you can cook multiple dishes at once thanks to each burner topping out at 15,000 BTUs or above. The VSH™ Pro Sealed Burners offer top-of-the-line performance at any temperature setting and contain spills to make cleaning easier. Cook like a pro with 18,500 BTUs of heat thanks to the TruPower Plus™ front burner. The VariSimmer™ setting on all burners enables precise low temperature adjustments for gentle and even simmering. Lastly, this unit features SoftLit™ LED-illuminated knobs to let you know which burners are active, and the porcelain cooking surface is durable, long-lasting, and easy to clean.

Related Questions

What is the difference between a cooktop and a rangetop?

While both are the upper portion of a range, there's a difference in their basic design and installation. Cooktops are dropped onto a counter and have controls on the surface, while rangetops slide onto the counter for a premium look and have their controls out front.

Are higher BTUs better?

A gas burner with a higher BTU capacity is more powerful in terms of producing more heat output, which typically allows for faster cooking times. But this doesn't necessarily equate to better cooking performance. Other factors like efficiency of heat transfer come into play. Ranges/cooktops/rangetops with high BTUs often come with some trade-offs, including greater consumption of gas, difficulty generating low heat for simmering, higher ventilation requirements, and a higher budget requirement.

Why are Rangetops more expensive than cooktops?

Rangetops are commonly pro-style units, featuring superior power and cooking functions. This, together with their professional style, larger size, and advanced heating capabilities makes them more costly than their cooktop counterparts. For this reason, rangetops are commonly found in professional kitchens and among avid home cooks who want a commercial-grade quality cooking appliance in their kitchen.

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