Induction heating offers many benefits in the kitchen — from fast, precise, and energy-efficient cooking to a safer cool-to-the-touch cooktop that's incredibly easy to clean. If you're in the market for an induction range, you want a high-quality appliance that combines the best of an efficient induction cooktop with a high-performing and multi-featured oven. We've curated this list of the best 36-in. induction ranges to help you in y our search.
This model from the ILVE Majestic II Series is a freestanding 36-in. electric induction range hand-crafted in Italy. Complete with a beautiful stainless steel finish and chrome trim, the exceptional quality and style of this range will add the perfect focal point to any kitchen.
The cooktop is a smoothtop equipped with five heating elements ranging from 1,800 W all the way up to 3,200 W. With a wide range of heat outputs, precise temperature control, and a large cooktop, you can prepare multiple dishes at once with ease.
With a 3.5 cu. ft. capacity true European Convection oven, you can bake or roast dishes to perfection, or enjoy the defrost mode, pizza mode, or fan grill mode for more flexible options. Control the settings and oven temperature easily with the TFT touchscreen display. The oven cavity is heat-insulated and equipped with a triple oven glass door that stays cool to the touch for more safety and peace of mind in the kitchen.
This 36-in. electric induction range from the Fisher & Paykel Classic Series is a smart appliance with a versatile range of features for a variety of cooking styles and dishes. Finished with sleek stainless steel, this range will add a beautiful modern touch to any kitchen and is one of the best 36-in. induction ranges on the market.
The smoothtop features five induction elements, including a 2,600 W center element and four 3,700 W element zones that can be combined to create two SmartZones on the left and right sides of the cooktop. To use the whole cooktop at once, you can PowerBoost all five zones for a maximum of 5,500 W of power. Adjust the heat of each induction zone with precision using the top-quality chrome dials at the front of the unit.
The 4.9 cu. ft. oven features True Convection cooking and an AeroTech™ heating system to ensure that heat is distributed thoroughly and evenly throughout the cavity, even when cooking multiple dishes at once. Cleanup is made easy with the pyrolytic self-cleaning mode.
From the Bertazzoni Master Series, this 36-in. freestanding induction range features an electric smoothtop and a large 5.9 cu. ft. capacity oven. Finished with stainless steel and crafted with a beautiful and high-quality Italian design, this appliance will add an elegant feel to any kitchen.
The cooktop is equipped with five induction zones, with variable heat and a max output of 3,700 W. With two zones on the right side of the cooktop that can be bridged together, you can create a larger cooking area to accommodate large or oblong cookware. Control the heat with excellent precision with the full-metal knobs and monitor the settings right on the cooktop's digital read-out panel.
The oven features dual convection fans to circulate air evenly throughout the large oven cavity and an extra-wide electric broiler element to crisp, grill, and sear dishes to perfection. With Bertazzoni's signature temperature gauge built-in to the front of the unit, you can monitor the oven temperature easily while it is pre-heating and throughout the cooking process.
Is induction better than gas?
Induction and gas ranges each have their advantages, so making the right choice for your home kitchen depends on your most-valued features. Induction cooktops shine in energy efficiency, easy cleanup, and an added element of safety and peace of mind. Since the cookware is heated directly, the cooktop stays cool-to-the-touch. That means the risk of accidentally burning yourself while cooking is greatly reduced, and because spilled food won't burn onto the cooktop, cleanup is as easy as wiping it down after use. Gas cooktops offer fast, precise changes in heat while cooking since the burners can be adjusted for instant results. Because gas ranges don't require any electricity, they can be used even when the power goes out, so you know you can always have access to your range’s functions.
Do chefs prefer gas or induction?
Many professional chefs prefer induction cooktops because they can heat the cookware directly, and even faster than a gas burner. Induction cooktops exceed the quick and precise heating you'd expect from gas, while utilizing energy even more efficiently than a standard electric cooktop. These advantages lead to a faster cooking process for each dish, which is a major plus whether you're in a professional or home kitchen.