This is the seventh installment of a multi-post series on Viking Professional products. This post will be focusing on outdoor appliances.
For the outdoor enthusiast: don’t be confined to your kitchen! Break the chains of residential limitations and take your love of food outside!
The Viking 5 Series Gas Grills bring the power of a professional commercial kitchen to your backyard with a potent 25,000 BTU burner to make sure every steak is done well. The Gourmet-Glo Infrared Rotisserie Burner is available for those days when you fancy a roast instead of a sear, while the EasyLift Canopy System and interior halogen lighting trap in heat when you’re grilling, and keep out debris when you’re not.
Additional cooking room can be added via the Gas Side Burner to prepare a side or sauce. The Gas Wok/Cooker can also add an extra space for cooking with its incredibly powerful 27,500 BTU burner, and the center trivet makes it perfect for use with large stock pots. The Gas Side Burner features electronic ignition at the touch of a button and elegant Viking Blue LED accents above the control knobs. It can also be installed separately from the grill.
The Gas Wok/Cooker lets you simmer, saute and stir fry in your outdoor kitchen with an extremely high powered wok/cooker combination. This is perfect for recipes that require high heat for rapid coking. The Wok also turns on via an electronic ignition button, and the signature Viking Blue LED lights on the knobs.
Ventilation is an important part of any kitchen, therefore it goes without saying (though it may come as a surprise) that you may need ventilation in your outdoor kitchen as well. The Outdoor Wall Hood is available in 36″, 48″ and 60″ widths–to correspond with the grill sizes. The wall hood will keep the air in your outdoor kitchen as clean and clear as it was before you started cooking. It has dishwasher safe filters and removable grease trough catches, so you can spend more time cooking and less time cleaning.
With this set up, the traditional limitations of outdoor cooking are a thing of the past and you have no excuse not to try out all your recipes both inside and out. Outdoor cooking of this caliber is perfect during the warmer months when turning on a stove in your house can seemingly turn the kitchen into a sauna. You’ll make the perfect meal every time and then walk into your cool house after dinner and only have to load the dishes. With a set-up this large, it’s easy to see how you might get carried away and make more than enough for one meal.
Don’t stop the outdoor fun and don’t worry about lukewarm drinks or leftovers! Ventilation hoods will keep your air free of smoke and smells, the Electric Warming Drawers with versatile moisture-control and temperature settings will keep the food ready to eat at all times, and the All Refrigerators, Refrigerated Drawers, and Ice Machines are available in Outdoor models, so a cool down will always be within reach. Eat and be merry in the great outdoors.
Contact us at 1(800)-299-9470 if you have any questions or would like additional information.