Blodgett is based in Vermont with over 150 years of history, starting from Gardner S. Blodgett who built his first oven for a local tavern back in 1848. Since then, Blodgett has had widespread success and today, they are the leading manufacturer of commercial ovens in the world. Blodgett deliver their products to restaurants, fast-food chains, hotels, hospitals, bakeries, correctional facilities, retail and schools from kindergarten to universities. International demand bought Blodgett oven overseas since the late 1800s and made their name known worldwide. Blodgett pride themselves for their commitment to building the best in the foodservice industry.
Best known for their commercial ovens, their most popular ovens are their Combi ovens, easy to use and clean, the combination ovens can do the work of an oven, kettle, steamer, grill and fryer, making them the most versatile appliance you can buy. Their Convection ovens produce great results through even heating with energy efficiency and they have the durability to last. The HydroVection ovens offer both convection and the steam feature, while taking up less space. The Rotating Rack ovens have the versatility to bake, roast, braise and oven fry for great flexibility. Blodgett now they bring ranges, refrigerator and freezer bases, broilers, steamers, kettles and braising pans to their line of quality and innovative products.