Blodgett is a leading manufacturer of cooking appliances, specializing in producing a wide variety of commercial ovens including convection ovens, hydrovection ovens, Combi, deck and rotating rack ovens. Blodgett products are a reliable favorite in restaurants, hotels, and healthcare institutions.
Blodgett gas and electric Hydrovection Ovens with Helix Technology provide hybrid cooking with moisture and hot air, delivering improved cooking time and quality. They are 30% faster than traditional convection ovens and result in more even baking, consistent color, improved flavor, and great moisture retention for every dish. In addition to outstanding performance, Hydrovection Ovens have a space-saving design with split doors and a compact size.
Blodgett Commercial Combi Ovens are a unique style of convection ovens, which offer a combination of steam and hot air modes. This allows them to provide a 40% faster cooking time than traditional convection ovens. Other benefits of Combi cooking include the enhanced browning and crispiness of the food, and lighter, higher rising baking results for pastries. The Blodgett BCT Series Electric Combi Ovens offer touchscreen controls, which let you program 500 recipes and use those pre-programmed recipes to achieve consistent results every time.
Another ovn style, the Blodgett Deck Oven, comes in various models including pizza ovens, baking and roasting ovens, and countertop ovens. The baking and roasting deck ovens are available in a wide range of sizes and are perfect for gentle roasting. The pizza ovens are simply the best for making great pizza. They for even heat transfer and absorbing moisture resulting in the crispiest pizza crust youâ€™ve ever made. Blodgett countertop deck ovens provide a compact solution for display cooking, often used in restaurants and bakeries.
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