This Blodgett commercial oven is built with reliability that is perfect for small scale operations. With full angle-iron frame, stainless steel exterior, dual pane thermal glass window, triple-mounted pressure lock, solid mineral fiber insulation, aluminized steel combustion chamber, interior lights and many more signature features that make Blodgett ovens reliable and innovative. Available at AppliancesConnection

Features:

Fully Welded Angle Iron Frame for Strength and Durability
Blodgett Convection Ovens maintain their structure integrity even after decades of rigorous use. 

Rigid Frame Insulation
Stays in place to eliminate hot or cold spots.

Dependent Doors
With the Blodgett turnbuckle support make it easy to operate the doors simultaneously with one hand.

Double-Sided Porcelainized Baking Compartment Liner
Prevents rust and prolongs the life of your oven.

Heavy Duty Doors
Triple mounted directly into the frame.

Exterior Construction

• Full angle-iron frame
• Stainless steel front, top, and sides
• Dual pane thermal glass window
• Tubular chrome handle with simultaneous door operation
• Triple-mounted pressure lock door design with turnbuckle assembly
• Removable front control panel
• Solid mineral fiber insulation at top, back, sides and bottom

Interior Construction

• Double-sided porcelainized baking compartment liner (14 gauge)
• Aluminized steel combustion chamber
• Dual inlet blower wheel
• Five chrome-plated racks, eleven rack positions per Oven
• Interior lights

Other Features

• Dual Flow Gas system combines direct and indirect heat
• Electronic spark ignition control system
• Removable dual tube burners
• Pressure regulator and manual gas service cut-off valve located in front control area
• Air mixers with adjustable air shutters
• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
• Two speed fan motor
• 1/2 horsepower blower motor with automatic thermal overload protection
• Control area cooling fan

Specifications: