Blodgett HydroVection ovens will save you time and money everyday. As the only split door continuously humidified oven on the market, its compact 38” footprint will allow you to safe space and fit into smaller kitchens. Cook with hot air or cooking with moisture, HydroVection is 15% faster than a standard convection oven, while the external hand shower combined with the cavity drain to make cleaning easy. This option offers double ovens with 8.5" legs, casters and stacking kit.
Available at Appliances Connection.
Increase Your Yield
Cooking with humidity in the HydroVection increases your product yeild up to 15% over a standard convection oven. Greater yield means higher profits for you!
Faster Cook Times
The moisture in the HydroVection results in a 15% decrease in cook times, allowing you to get your product to the table faster.
Save Space in the Kitchen
The HydroVection is the only split door, continuously humidified oven on the market. With it’s compact 38″ footprint, the same as your convection oven, the HydroVection saves space in your kitchen. The HydroVection allows you to do more, bake, roast, gratinate, poach … in less space.
If you can cook it faster, if you can cook in one step, if you serve the customer faster, then isn’t it a winner?
Fully Welded Angle Iron Frame
For strength and durability. Blodgett HydroVection will maintain its structural integrity for years to come.
The Blodgett signature turnbuckle support makes it easy to operate the doors simultaneously with one hand.
Heavy Duty Doors
Triple mounted directly into the full angle iron frame creating the strongest door in the industry. Triple mount construction means your doors always stay aligned and seal tight, preventing moisture, heat (and your heating dollars) from disappearing into thin air.
With up to 2-1/2” of energy efficient mineral wool board insulation that stays in place to eliminate hot or cold spots.
A thermostatically controlled quench system means water is allowed to cool before being released down the drain. Some manufacturer’s mix cold water with the heated quench to cool it resulting in additional water essentially being washed down the drain.
Full Perimeter Door Gasket
Keeps hot air and moisture in the oven, right where you need it.
The 316 stainless steel liner with coved corners, large 2″ diameter center cavity drain and retractable hand shower make it easy to clean your HydroVection, even after a day of continuous cooking.
Dual pane thermal glass window swings open for cleaning between the panes.
Easy to remove baffle for blower wheel cleaning.
Slide out front service panel, so there’s no need to move the oven, your technician can service it in place. Over 90% of the components on the HydroVection can be serviced from the front including enough wire to pull the motor through to the oven cavity.
Simple to Use, Easy to Clean
Choose from hot air cooking for baking and Hydrovection cooking with moisture
4-speed, auto-reverse fan motor for the best bake pattern you will find
Compact 38” footprint
Stainless steel racks
Bright halogen interior lights
External hand shower and drain in oven cavity for easy cleaning.
Fully weld angle-iron frame
Stainless steel front, top, back and sides
Simultaneous split door operation with catch-latch system
Triple mounted door design with turnbuckle assembly
Black glass doors with one piece curved handle
Dual pane temperature viewing window with hinged inner glass for easy cleaning
Retractable hand shower for ease of cleaning.
Super Wool Plus insulation for greater heat retention
Standard control with function selection for hydro low, hydro high, hot air and cool down
Retherm and Fry bands on control
Direct spark ignition
Removable core temperature probe
Hydrovection cook modes provide low or high humidity
Hot air cook mode for baking and pastries
One touch cooking
Cavity vent control provides ability to release steam at the push of a switch
*Note: Good quality water feed is the responsibility of the owner. The best defense against poor water quality is a water treatment system designed to meet your water quality conditions. Blodgett offer optional systems from Optipure.
By occupying less space, this oven is perfect for you to save space or be used in smaller kitchens.
HydroVection Cook Mode
Providing low or high humidity with the combination of steam and heat that is perfect for making mouth watering meats, artisan crusted breads and show stopping deserts.
Large 2" diameter center cavity drain and retractable hand shower that makes it easy to clean your Hdrovection, even after a day of continuous cooking.
See food clearly so you can check doneness without opening the door, keeping oven temperature steady for consistent cooking.
Slide out front service panel, so there`s no need to move the oven. Your technician can service it in place. Over 90% of the components on the HydroVection can be serviced from the front, including enough wire to pull the motor through to the oven cavity.