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Customer Reviews

Blodgett Commercial Ovens Overview

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Blodgett is a leader in the commercial kitchen and foodservice industry. Their collection of commercial ovens, steam equipment, and hoods have been used all over the world since the 1800's. Being a leading manufacturer of commercial ovens worldwide, it's only natural that hotel & fast-food chains, institutions both large and small, and boutique kitchens trust the reliability and quality of our products - and so will you. Blodgett stands behind the commercial kitchen equipment we sell with more than 150 years of trusted experience.

Blodgett | BCT61EPT

Blodgett | BCT61EPT

Pros & Cons

The BCT61EPT Single Pass-Through Electric Boiler-Based Combination-Oven offers browning and steaming options for your commercial kitchen. All your delicate dishes will remain moist and flavorful, while your desserts and proteins will get that desirable toasty edge your customers love. The unit must be descaled manually and the tank needs to be emptied on a regular basis to maintain peak efficiency. Though highly versatile, combo ovens do have a slower cooking speed than convection ovens, which will need to be taken into account during meal shift scheduling.

Key Features

  • Interior and exterior made of pure stainless-steel.
  • Door-mounted drip tray
  • Semi-automatic deliming system
  • 2-Step Safety latch on the door
  • Ventilated heat reflecting glass & cool-to-the-touch door
  • Multiple set modes for cooking
  • Injection steam system
  • Automated CombiWash with a closed-circuit cleaning system
  • Touchscreen controls
  • Built-in steam generator & Automatic boiler flushing system
  • 31.5" tall stainless-steel stand
  • HACCP recording and documentation
  • Control storage for 500 recipe programs and up to 15 cooking stages per program
  • Manual & automatic lights
  • Individual rack timers
  • USB port recipe and data transfers
  • One-year parts and labor oven warranty

The BCT61EPT Single Pass Combo unit allows you to prepare your meals using three different cooking options which will result in reduced equipment cost across the board for your commercial kitchen. This unit has a capacity of five North American hotel pans or six Gastronorm Pans. There is two-sided access which makes it easy for streamlining the work process in large commercial kitchens. With touchscreen controls that allow for easy programming and use, crafting multiple dishes simultaneously help streamline your workflow. Adding the BCT61EPT Single Pass Combo unit to your commercial kitchen in between the cooking stage and the serving area is an efficient way to minimize the time it takes for meals to hit the table. The food preparation time in your kitchen will be reduced dramatically, while also cutting down on wastage thanks to the built-in programmable recipe system. You can upload cooking instructions for 500 dishes and up to 15 cooking stages each, which is perfect for larger commercial kitchens as wells as locations that have multiple table sittings. The BCT61EPT is an electric unit best suited for kitchens located in high elevations, or those who seek to lower their energy usages over time. The Automated CombiWash system will reduce the time staff need to devote to cleaning, which will make your commercial kitchen run more efficiently.

Blodgett | BLCM61G

Blodgett | BLCM61G

Pros & Cons

The BLCM61G Single Gas Boilerless Combination-Oven/Steamer makes a great addition to any commercial kitchen thanks to its versatile cooking options and settings. Cooking with steam is a way to offer healthy meals to customers while retaining the flavor and texture of your chosen ingredients. Your restaurant's proteins will always be moist, and your desserts will always be fluffy with a combi-oven in your kitchens arsenal. On the convection setting, your meals will have the perfect amount of crispy outer that your patrons crave without the hassle of unevenly cooked dishes. Though the combi-oven is a great choice for retaining moisture and nutrition content, you do sacrifice time efficiency when compared with a commercial speed cooking oven. Combi-ovens tend to have a larger space to heat, so may take more time to bring them up to the desired temperature.

  • Interior and exterior made of pure stainless-steel
  • Door-mounted drip tray
  • 2-Step Safety latch on the door
  • 110° and 180° automatic door stop positions
  • Multiple set modes for cooking
  • 31.5" tall stainless-steel stand with runners & adjustable feet
  • Injection steam system
  • Automated CombiWash with a closed-circuit cleaning system
  • Digital Display with programmed delay functionality
  • Control storage for 50 recipe programs and up to 10 cooking stages per program
  • Built-in hand shower
  • Bright halogen lights
  • One-year parts and labor oven warranty

The BLCM61G Combo unit comes with three cooking methods all in one unit which will cut down on equipment cost across the board for your commercial kitchen. The precision controls allow for multiple dishes to be prepared at the exact temperatures you desire simultaneously, which not only reduces food prep time but also allows for greater operator flexibility. Commercial kitchens that offer meat dishes will be able to consistently offer moist cuts with no shrinkage, which translates to more servings compared with those cooked under only dry heat. Adding the BLCM61G combi-oven to your commercial kitchen will enable you to expand your menu dramatically, up to ten cooking stages each, you can to store and create dishes with just a few button touches. Line cooks and new kitchen staff will be able to execute complex meals with fewer mistakes which increases the efficiency of your commercial kitchen. The self-cleaning system will reduce maintenance times which will free up kitchen staff for other task. This unit has a capacity of 5 North American hotel pans with a convenient storage section located under the oven unit itself. Its digital controls make it easy for users in large and small kitchens alike to cook at the touch of a button. The oven runs on gas which can be connected to a main line or used with a propane tank for kitchens that require mobility.

Blodgett - BLCM6161G

Blodgett - BLCM6161G

Pros & Cons

The BLCM6161G Double Stack Gas Boilerless Combination-Oven/Steamer is a versatile addition to any commercial kitchen with its wide range of settings and programmable options. The steam setting is a great way to ensure that entrees are full of moisture, while the convection option ensures that you get that perfect crunch in every bite. While being highly versatile in the meals you can to cook, you do sacrifice speed with a combo oven model. In addition, you will need to make sure that you manually descale your unit on a regular basis to ensure it remains clean and functioning efficiently.

  • Interior and exterior made of pure stainless-steel
  • Door-mounted drip tray
  • 2-Step Safety latch on the door
  • 110° and 180° automatic door stop positions
  • Multiple set modes for cooking
  • 11.25" tall stand
  • Automated CombiWash with a closed-circuit cleaning system
  • Digital Display with programmed delay functionality
  • Control storage for 50 recipe programs and up to 10 cooking stages per program
  • Built-in hand shower
  • Bright halogen lights
  • One-year parts and labor oven warranty

The BLCM6161G Double Stack Gas Boilerless Combo unit offers steam, convection, and combo cooking options all in one easy to use cooking unit. This unit has a capacity of 10 North American hotel pans in the double stacked oven unit. Its digital and dial controls make are easy to understand and makes cooking as easy as pushing a button. For commercial kitchens with early meal service slots, the timed start is a great way to ensure your table service is on time every time. The double stack oven allows you to prepare up to 10 trays of food simultaneously, which not only cuts down on food prep time but also allows for increased production. Steam cooking, combo cooking, and retherming dishes will allow your kitchen to consistently offer moist meals and meat cuts with no shrinkage, which translates to more servings for your restaurant. The self-cleaning system cuts down on cleaning and maintenance times which increases the efficiency of your commercial kitchen. The BLCM6161G oven operates on gas which can be connected to the main gas line or used with a propane tank for kitchens that require mobility. The food prep time in your kitchen will be reduced dramatically, while also cutting down on wastage thanks to the built-in programmable recipe system. Combo steam convection ovens give cooks highly targeted control over the temperature and humidity levels, making a wide variety of cooking options possible all in one place.

Blodgett | BLCT61E

Blodgett | BLCT61E

Pros & Cons

The BLCT61E Single Electric Boilerless Combination Oven/Steamer is a great mix of a steam oven and a convection oven. With the steam cooking options, your meals will always be well cooked, moist, and colorful. With the convection option, you will always get the perfect crisp on your proteins and just the right amount of fluff in your desserts. The combo oven is versatile, but you do lose out on speed. For commercial kitchens with a high-volume meals, this can be a turnoff. The unit must be descaled manually on a regular basis compared with other models that feature an automated system.

  • Interior and exterior made of pure stainless-steel
  • Door-mounted drip tray
  • Dual-pane tempered viewing window
  • 2-Step Safety latch on the door
  • Ventilated heat reflecting glass & cool-to-the-touch door
  • Multiple set modes for cooking
  • Injection steam system
  • Automated CombiWash with a closed-circuit cleaning system
  • Touchscreen controls
  • Reversible 9-speed fan
  • 31.5” tall stainless-steel stand
  • HACCP recording and documentation
  • Control storage for 500 recipe programs and up to 15 cooking stages per program
  • Manual & automatic lights
  • Individual rack timers
  • USB port recipe and data transfers
  • One-year parts and labor oven warranty

The BLCT61E Single Electric Boilerless combo oven offers three cooking methods for your commercial kitchen contained in one easy to use cooking unit. The food prep time in your kitchen will be reduced dramatically, while also cutting down on wastage thanks to the built-in programmable recipe system. There is a USB port that allows you to upload cooking instructions for up to 500 dishes which is perfect for larger commercial kitchens that have multiple meal shifts and dining areas. Multiple dishes can be cooked at once allowing increased operator flexibility. The steam function reduces shrinkage while cooking making commercial portions stretch further. Adding the BLCT61E Single Electric Boilerless combi-oven to your commercial kitchen will cut down on maintenance cost and its self-cleaning system will free up your kitchen staff for other tasks. The BLCT61E is an electric unit which makes it the perfect choice for kitchens located in high elevations while still being budget-friendly. It has touchscreen controls that make changing settings or adding recipes easy to manage. This unit has a capacity of 5 North American hotel pans with a convenient storage section located under the oven unit itself. The SmartChef setting features are a great way to ensure that line cooks or new chefs get the perfect meal every shift which increases the efficiency and reduces waste. Timers are available on each rack so your dishes will come out picture perfect every meal.

Blodgett | BLCT2323E

Blodgett | BLCT2323E

Pros & Cons

The BLCT2323E Double Electric Mini Size Boilerless Combination-Ovenis just what you need if you have a commercial kitchen that offers a diverse range of dishes. With the unit's programmable settings and delayed start option, your restaurants cooking shift will always be ahead of schedule. The benefit of having a steam oven in your kitchen is as simple as always being able to serve moist entrées that are full of flavor, while also being able to use the same unit for crispy dishes that pack a punch with every bite. The unit must be descaled manually compared with other models that feature an automated system. Speed is usually important in most commercial kitchens, this combo over is versatile, but at the cost of cooking speed, which is a bit slower than a standard convection oven.

  • Sides, top and back made of pure stainless-steel
  • Door mounted drip tray
  • 2-Step Safety latch on the door
  • Ventilated heat reflecting glass & cool-to-the-touch door
  • Multiple set modes for cooking
  • Injection steam system
  • Automated CombiWash with a closed-circuit cleaning system
  • Touch screen controls
  • HACCP recording and documentation
  • Control storage for 500 recipe programs and up to 15 cooking stages per program
  • Manual & automatic lights
  • Individual rack timers
  • USB port recipe and data transfers
  • One-year parts and labor oven warranty

The BLCT2323E Double Electric Mini Size Boilerless Combo unit comes with three cooking methods all in one unit. This 20" unit is the perfect size for smaller commercial kitchens, cafes, or bed and breakfast locations. The unit has a capacity of Twelve 2" deep 2/3 size North American hotel pans or Eight 2.5" deep 2/3 size North American hotel pans. The ovens are conveniently stacked on a sturdy stainless-steel stand and each oven features a built-in drip tray to prevent kitchen accidents. Touch screen controls individual rack settings allow you to prepare multiple dishes simultaneously, which will increase output margins and decrease kitchen staff interaction time. Making the BLCT2323E combi-oven part of your commercial kitchen will dramatically expand your menu. You can upload cooking instructions for 500 dishes and up to 15 cooking stages each, which is perfect for kitchen staff. It will enable them to prepare various complex dishes with little to no mistakes, thus increasing the efficiency of your commercial kitchen while also reducing wastage. With this self-cleaning and auto HACCP recording and documentation model, your kitchen will be protected, and your staff will be able to apply their time to other important back of the house task. The BLCT2323E is an electric unit which is good for kitchens located in high elevations or those who have a limited space and prefer outlet enabled units for flexibility.

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