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Blodgett BLCM61101G

BLCM61101G Double Stack Gas Boilerless Combination-Oven/Steamer with Dial and Digital controls, Reversible 9 speed fan, Up to 50 recipe programs with 10 cooking stages each and Self cleaning system. Capacity: 13 North American hotel pans Write a review

BLCM61101G Double Stack Gas Boilerless Combination-Oven/Steamer with Dial and Digital controls, Reversible 9 speed fan, Up to 50 recipe programs with 10 cooking stages each and Self cleaning system. Capacity: 13 North American hotel pans

Available

Items that are currently in-transit to our warehouse, are currently in-stock at a drop-ship vendor’s, or manufacturer's warehouse will be marked as "Available". These products will ship once your order is processed (usually within 24-48 business hours). For any exceptions to this timeframe, an ETA (Estimated Time of Arrival) for your order will be emailed with accurate shipping dates in order to ensure that you are always updated and informed as to when your order will arrive at its final destination.

Quick Ship Eligible

Items labeled Quick Ship will ship within 2 business days from our East Coast warehouse. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.

Quick Specs: View More

  • Width: 35.39"
  • Height: 81.85"
  • Depth: 36.98"

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Consists of the following 2 items

Total Capacity:


Blodgett Fuel Type Options [REQUIRED]
Blodgett Hinge Side Options [REQUIRED]
Blodgett Lower Oven Hinge Side Options [REQUIRED]

The BCM Series combi ovens are designed to improve your product quality and increase yield while decreasing your labor and cleaning costs. This is manual combi that cleans itself! Push a button, turn a dial, it’s that simple to operate. Ensure great results every time, this BCM Series model lets you program 50 recipes with up to 10 steps each. Its 5 modes of operation offer two different levels of combi, retherm, hot air and steam for all your cooking needs. Available at AppliancesConnection

Features:

Construction

  • 304 stainless steel exterior and interior
  • Dual pane tempered viewing window with hinged inner glass for easy cleaning
  • 2” (50mm) fixed drain in the bottom center of cavity
  • Door mounted drip tray reduces the risk of wet, slippery floors
  • Automatic door stops in positions 110° and 180° for ease of loading and unloading and improved safety.
  • Two step safety door latch. The first step stops the fan.

Operation

  • Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, forced steam, and preheating
  • Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
  • User friendly control with dial and digital display
  • Injection steam system -  water is injected onto the heat exchanger, the resulting steam is distributed in the oven chamber by the fan wheel.
  • Control stores up to 50 recipe programs with 10 cooking stages each
  • Reversible 9 speed fan for optimum baking and roasting results
  • Programmable time delay start
  • 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
  • Low water indicator

Standard Features

  • External core temperature probe with multiple measuring points
  • User-friendly location reduces strain on the probe
  • Bright halogen lights for superior visibility
  • Built in hand shower
  • Removeable cleaning chemical bottle shelf
  • 3 wire shelves in top oven and 5 wire shelves in bottom oven
  • Start-up inspection service by factory authorized service agent
  • One year parts and labor oven warranty

Capacity

  • Standard rack with 3.35” (85mm) spacing holds thirteen 12” x 20” x 2-1/2” deep North American hotel pans
  • Optional rack with  2.56” (65mm) spacing holds sixteen 12” x 20” x 2” deep Gastronorm pans


Specifications:

 

Overview
Power Type Gas
Control Type Dial and Digital
Pan Type North American Hotel Pan 
Total Capacity  13 North American hotel pans
Mount Type Equipment Stand
Compartments Single
Sections Double
Color Stainless Steel
Series BCM
Roll-In No
Boiler No
Power
Total BTU Top section 58000 BTU/hr,
Bottom section 87000 BTU/hr
Amps 9 Amps
Voltage 115 Volts
Hertz 60 Hz.
Phase 1
Dimensions
Width 35.39"
Depth 36.98"
Height 81.85"
Warranty
Warranty Terms One year parts and labor
Technical Details
Made in America Yes
CE Yes
Energy Star No
Sanitation ETL Listed

 

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    Model

  • Brand:Blodgett
  • SKU:BLCM61101G
  • Stock Id:684257
  • Product Number:BLCM61101G
  • Series:BCM Series

    Appearance

  • Power Type:Gas
  • Control Type:Dial and Digital
  • Pan Type:North American Hotel Pan
  • Pan Capacity:11-15
  • Mount Type:Equipment Stand
  • Total BTU:87000
  • Compartments:Single
  • Sections:Double
  • Color:Stainless Steel

    Features

  • Roll-In:No
  • Boiler:No

    Details

  • Amps:9 Amps
  • Voltage:115 Volts
  • Hertz:60 Hz.
  • Phase:1

    Dimensions

  • Width:35.39"
  • Depth:36.98"
  • Height:81.85"

    Technical Details

  • Energy Star:No
  • Total Capacity:13 North American hotel pans
  • Warranty Terms:One Year Parts and Labor
  • NSF Certified:No
  • ADA:No
  • CE:Yes
  • Sanitation:ETL Listed
  • Made in America:Yes
  • Weight:894.00 lbs