Home> Restaurant Equipment> Commercial Ovens> Commercial Combi Ovens > BCM61EPT
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Blodgett BCM61EPT

BCM61EPT Single Electric Pass-Through Boiler based Combination-Oven/Steamer with Dial and Digital controls, Reversible 9 speed fan, Up to 50 recipe programs with 10 cooking stages each and Self cleaning system. Capacity: 5 North American hotel pans Write a Review

BCM61EPT Single Electric Pass-Through Boiler based Combination-Oven/Steamer with Dial and Digital controls, Reversible 9 speed fan, Up to 50 recipe programs with 10 cooking stages each and Self cleaning system. Capacity: 5 North American hotel pans

Available

Items that are currently in-transit to our warehouse, are currently in-stock at a drop-ship vendor’s, or manufacturer's warehouse will be marked as "Available". These products will ship once your order is processed (usually within 24-48 business hours). For any exceptions to this timeframe, an ETA (Estimated Time of Arrival) for your order will be emailed with accurate shipping dates in order to ensure that you are always updated and informed as to when your order will arrive at its final destination.

Items labeled Quick Ship will ship within 2 business days from our East Coast warehouse. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.

Quick Specs: View More

  • Width: 35.39"
  • Height: 58.74"
  • Depth: 35"
Ships between 7/23 - 7/25
Location: Ashburn, VA 20149 [Change]

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Pass-Through:


Total Capacity:


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Product Description

This Blodgett Pass-Through BCM Series Boiler based combi has doors on both the front and back. The pass-through oven makes it possible to separate the raw products from the finished products and thus avoid cross-contamination. By placing this pass-through oven in the wall between the kitchen and the serving area, you may load the oven with the raw products from the kitchen side and unload the finished products from the opposite side. This improves the workflow in the kitchen considerably and saves you time as well as money. This is manual combi that cleans itself. Push a button, turn a dial, it’s that simple to operate. Ensure great results every time, this BCM Series model lets you program 50 recipes with up to 10 steps each. Its 5 modes of operation offer two different levels of combi, retherm, hot air and steam for all your cooking needs. Available at AppliancesConnection

Features:

Construction

  • 304 stainless steel exterior and interior
  • Dual pane tempered viewing window with hinged inner glass for easy cleaning
  • 2” (50mm) fixed drain in the bottom center of cavity
  • Door mounted drip tray reduces the risk of wet, slippery floors
  • Automatic door stops in positions 110° and 180° for ease of loading and unloading and improved safety.
  • Two step safety door latch. The first step stops the fan.

Operation

  • Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (6080% steam), retherming, steaming, low-temperature steaming, forced steam, and preheating
  • Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
  • Semi-auto delime system
  • Built in steam generator produces pure, dry steam
  • Automatic boiler flushing system
  • User friendly control with dial and digital display
  • Control stores up to 50 recipe programs with 10 cooking stages each
  • Reversible 9 speed fan for optimum baking and roasting results
  • Programmable time delay start
  • 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
  • Low water indicator

Standard Features

  • External core temperature probe with multiple measuring points. User-friendly location reduces strain on the probe
  • 3 wire shelves
  • 31-1/2” tall stainless steel stand with runners & adjustable feet
  • Bright halogen lights for superior visibility
  • Built in hand shower
  • Removeable cleaning chemical bottle shelf
  • Start-up inspection service by factory authorized service agent
  • One year parts and labor oven warranty


Capacity

  • Standard rack with 3.35” (85mm) spacing holds five 12” x 20” x 2-1/2” deep North American hotel pans
  • Optional rack with  2.56” (65mm) spacing holds six 12” x 20” x 2” deep Gastronorm pans


Specifications:

 

Overview  
Power Type Electric
Control Type Dial and Digital
Pan Type North American hotel pans
Mount Type Equipment Stand
Wire shelves 3
Compartments Single
Sections Single
Color Stainless Steel
Series BCM
Total Capacity  5 North American hotel pans
Roll-In No
Boiler Yes
Power  
Wattage 9000
Hertz 60
Amps Options available
Voltage Options available
Phase 3
Dimensions  
Width 35.39"
Depth 35"
Height 58.74"
Technical Details  
Warranty Terms One year parts and labor
Made in America Yes
CE Yes
Sanitation ETL Listed

 

    Model

  • Brand: Blodgett
  • SKU: BCM61EPT
  • Stock Id: 681999
  • Product Number: BCM61EPT
  • Series: BCM Series
  • Warranty Info: Brand New Factory Sealed With 1 Year USA Warranty

    This product is Brand New with full manufacturer warranty

    Appearance

  • Power Type: Electric
  • Control Type: Dial and Digital
  • Pan Type: North American Hotel Pan
  • Pan Capacity: Up to 7
  • Mount Type: Equipment Stand
  • Compartments: Single
  • Sections: Single
  • Color: Stainless Steel

    Features

  • Roll-In: No
  • Boiler: Yes

    Details

  • Wattage: 9000 Watts
  • Hertz: 60 Hz.
  • Phase: 3

    Dimensions

  • Width: 35.39"
  • Depth: 35"
  • Height: 58.74"

    Technical Details

  • Energy Star: No
  • Total Capacity: 5 North American hotel pans
  • Warranty Terms: One year parts and labor
  • NSF Certified: No
  • ADA: No
  • CE: Yes
  • Sanitation: ETL Listed
  • Made in America: Yes
  • Pass-Through: Yes
  • Weight: 435.00 lbs

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