My Account My Account Icon Rebate Rebate Icon Update Update Icon Top Arrow Top Arrow Down Arrow Down Arrow Article Article Appliances Connection Blog Appliances Connection Blog Facebook Facebook Twitter Twitter Google+ Google+ YouTube YouTube Pinterest Pinterest Instagram Instagram Houzz Houzz Video Video Star Star Share This Share This Print Print Free Shipping Free Shipping No Interest No Interest No Sales Tax No Sales Tax 30 Day Returns 30 Day Returns Rewards Program Rewards Program Trade Program Trade Program
Today's Price: $32,667.25
& Free Shipping
We Match & Beat Any Price
Qty:
(Why don't we show the price?)

Retailers have the legal right to set their own prices, but some manufacturers place restrictions on how those prices may be communicated. Because our price on this item is lower than the manufacturer's “minimum advertised price,” the manufacturer does not allow us to show you our price until you place the item in your cart, or in some cases, proceeding to the final checkout stage. Taking these steps allows Appliances Connection to show you our price consistent with our goal of always offering you the lowest possible prices on the widest selection of products. You are not required to purchase the product to see our lowest price, simply just remove it from your cart.

View Customization Options
Earn Reward Points

Blodgett BCM61101E

BCM61101E Double Stack Electric Boiler based Combination-Oven/Steamer with Dial and Digital controls, Reversible 9 speed fan, Up to 50 recipe programs with 10 cooking stages each. Capacity: 13 North American hotel pans Write a review

BCM61101E Double Stack Electric Boiler based Combination-Oven/Steamer with Dial and Digital controls, Reversible 9 speed fan, Up to 50 recipe programs with 10 cooking stages each. Capacity: 13 North American hotel pans

Available

Items that are currently in-transit to our warehouse, are currently in-stock at a drop-ship vendor’s, or manufacturer's warehouse will be marked as "Available". These products will ship once your order is processed (usually within 24-48 business hours). For any exceptions to this timeframe, an ETA (Estimated Time of Arrival) for your order will be emailed with accurate shipping dates in order to ensure that you are always updated and informed as to when your order will arrive at its final destination.

Quick Ship Eligible

Items labeled Quick Ship will ship within 2 business days from our East Coast warehouse. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.

Quick Specs: View More

  • Width: 35.39"
  • Height: 80"
  • Depth: 35.79"

Enter zip code for delivery ETA and promotions:

go
Total Capacity:


Blodgett Hinge Side Options [REQUIRED]
Blodgett Lower Oven Hinge Side Options [REQUIRED]
Blodgett Lower Oven Voltage Options [REQUIRED]
Blodgett Voltage Options [REQUIRED]

The BCM Series Boiler based combi ovens are designed to improve your product quality and increase yield while decreasing your labor and cleaning costs. This is manual combi that cleans itself! Push a button, turn a dial, it’s that simple to operate. Ensure great results every time, this BCM Series model lets you program 50 recipes with up to 10 steps each. Our 5 modes of operation offer two different levels of combi, retherm, hot air and steam for all your cooking needs. Available at AppliancesConnection

Features:

Construction

  • 304 stainless steel exterior and interior
  • Dual pane tempered viewing window with hinged inner glass for easy cleaning
  • 2” (50mm) fixed drain in the bottom center of cavity
  • Door mounted drip tray reduces the risk of wet, slippery floors
  • Automatic door stops in positions 110° and 180° for ease of loading and unloading and improved safety.
  • Two step safety door latch. The first step stops the fan.

Operation

  • Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (6080% steam), retherming, steaming, low-temperature steaming, forced steam, and preheating
  • Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
  • Semi-auto delime system
  • Built in steam generator produces pure, dry steam
  • Automatic boiler flushing system
  • User friendly control with dial and digital display
  • Control stores up to 50 recipe programs with 10 cooking stages each
  • Reversible 9 speed fan for optimum baking and roasting results
  • Programmable time delay start
  • 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
  • Low water indicator

Standard Features

  • External core temperature probe with multiple measuring points. User-friendly location reduces strain on the probe.
  • 3 wire shelves in top oven and 5 wire shelves in bottom oven
  • Bright halogen lights for superior visibility
  • Built in hand shower
  • Removeable cleaning chemical bottle shelf
  • Start-up inspection service by factory authorized service agent
  • One year parts and labor oven warranty

Capacity

  • Standard rack with 3.35” (85mm) spacing holds thirteen 12” x 20” x 2-1/2” deep North American hotel pans
  • Optional rack with  2.56” (65mm) spacing holds sixteen 12” x 20” x 2” deep Gastronorm pans


Specifications:

 

Overview  
Power Type Electric
Control Type Dial and Digital
Pan Type North American Hotel Pan 
Mount Type Equipment Stand
Compartments Single
Sections Double
Wire shelves 3 wire shelves in top oven and 5 wire shelves in bottom oven 
Color Stainless Steel
Series BCM
Total Capacity  13 North American hotel pans
Roll-In No
Boiler Yes
Dimensions  
Width 35.39"
Depth 35.79"
Height 80"
Power  
Wattage Options available
Amps Options available
Voltage Options available
Hertz 60 Hz.
Phase 3
Technical Details  
Warranty Terms One year parts and labor
Made in America Yes
CE Yes
Sanitation ETL Listed

 

Blodgett HALFRACK1

HALFRACK1 12-15/16" x 19-3/4" half size rack for 61 and 101 Blodgett Oven models

$115.50

Qty: Add to Cart Free Shipping
Blodgett BCCSC

BCCSC 6-1/2" Casters for stands

$239.25

Qty: Add to Cart Free Shipping
Blodgett PANCASSETTE25101

PANCASSETTE25101 Pan cassette with 2.56" (65mm) spacing for 101 size BCT, BCM Series Blodgett Ovens. Must be used with the transport cart

$715.00

Qty: Add to Cart Free Shipping
Blodgett PANCASSETTE33101

PANCASSETTE33101 Pan cassette with 3.35" (85mm) spacing for 101 size BCT, BCM Series Blodgett Ovens. Must be used with the transport cart

$715.00

Qty: Add to Cart Free Shipping
Blodgett PLATCASSETTE33101

PLATCASSETTE33101 Plate cassette with 3.35" (85mm) spacing for 101 size BCT, BCM Series Blodgett Ovens. Must be used with the transport cart

$1628.00

Qty: Add to Cart Free Shipping
Blodgett PLATCASSETTE25101

PLATCASSETTE25101 Plate cassette with 2.56" (65mm) spacing for 101 size BCT, BCM Series Blodgett Ovens. Must be used with the transport cart

$1628.00

Qty: Add to Cart Free Shipping
Blodgett TRCART101

TRCART101 Transport cart for 101 size BCT, BCM Series Blodgett Ovens

$1831.50

Qty: Add to Cart Free Shipping

Be the first to ask a question

Ask A Question

Be the first to review this product

Write A Review

    Model

  • Brand:Blodgett
  • SKU:BCM61101E
  • Stock Id:681964
  • Product Number:BCM61101E
  • Series:BCM Series

    Appearance

  • Power Type:Electric
  • Control Type:Dial and Digital
  • Pan Type:North American Hotel Pan
  • Pan Capacity:11-15
  • Mount Type:Equipment Stand
  • Compartments:Single
  • Sections:Double
  • Color:Stainless Steel

    Features

  • Roll-In:No
  • Boiler:Yes

    Details

  • Wattage:18000 Watts
  • Hertz:60 Hz.
  • Phase:3

    Dimensions

  • Width:35.39"
  • Depth:35.79"
  • Height:80"

    Technical Details

  • Energy Star:No
  • Total Capacity:13 North American hotel pans
  • Warranty Terms:One Year Parts and Labor
  • NSF Certified:No
  • ADA:No
  • CE:Yes
  • Sanitation:ETL Listed
  • Made in America:Yes
  • Weight:850.00 lbs